Seasons Restaurant

A welcomed addition to the residence club, and further welcomed are the better pricing and specials they have now since they first opened. Fresh meals, tasty, not overwhelmingly big, but very well prepared and served. Typical four seasons service and customer attention, and the staff is more than accommodating. They have daily specials which make your stay less boring if you eat there every day. I like what they are doing there… but…
Breakfast on the patio is horrifically slow. With a handful of people in the restaurant and or on the patio, there is no excuse for that. I thought it was bad on MOnday, until I ate there Wednesday which was work. No waiter presence, slow food, served wrong. Shame on you

Fantastic lunch and on certain days of the entrées are half price. We went on the half-​price salad day and had two very delicious club and Caesar salads. I had the margarita pizza which was quite good. I will be back. The food is high-​quality and the service is impeccable.

Recently had dinner at the Seasons Restaurant
Ordered the Seafood Tagliatelle, seafood was fresh, but the broth was tasteless, could have used much more seasoning.

Nothing short of exceptional. Tamara is the best waitress! Everything we ate over a three day period was awesome.

Seasons Kitchen Counter w Chef is a must and most wonderful experience! 1 + 5 course is more food than you will ever want to get in a pre-​fixed tasting menu! You will get large portions and you actually see the entire preparations directly infront of you and how much care and detail hoes into each entrée. Then the chefs even deliver the food directly to you with an entire explanation of the dish. Wine pairing with the meal is definitely a must do to get entire experience and enhancement of each dish. Recommend to get last seating for the night so you get more attention from the chef of each preparation otherwise the entire kitchen gets too busy with everyone else’s order. Don’t be shy to talk to chef and and ask questions; all staff willing to talk and answer all your questions.

The décor is nice, the food is not. It tastes like airline food, microwave warm, no flavor, from a can. If you took its absolute value, it might be Cheesecake factory or California Pizza Kitchen, but there’s no reason to eat here, and if you are staying on the property, you are much better off driving for 10 minutes. If you are lazy, and you just want to eat at the gate, well it’s good to know the food is there.

Honestly just okay. I feel like if I hadn’t been in the area I wouldn’t have gone but the service and food made me pretty happy by the end of the night!
Food: I started with an appetizer of prosciutto and blue cheese. It was beautifully presented with a balsamic vinaigrette drizzle and tasted delicious but I felt the cheese was overpowering. Then I had the beef tenderloin with broccolini and mashed potatoes. The beef tenderloin was straight up coated in blue cheese to the point where it was just too sharp and cut through the beef completely. I could barely taste the flavor but from what I could taste, the meat was delicious! I’m usually okay with cheese but both these instances I felt like it was just too much — you can check my photos it’s super thick and coated, I wasn’t a fan. The good was that the meat was amazing and a perfect medium rare and the broccolini and mashed potatoes also tasted divine. And for dessert I had the chocolate chantilly cake with caramel rice krispies on top. That was amazingly good — would definitely recommend both the cake and beef tenderloin (just ask them to go easy on that blue cheese).
Service: Great, great service. On par with the resort’s level of service. Our servers were very attentive all night — and when I came back in the next day just to pass by the restaurant our server still remembered me and said hi! They cleared plates between courses smoothly and filled our glasses throughout the night. This was probably the best part of the night — the service was definitely worth the dining experience!
Ambiance: I liked the way the place was decorated — the chairs were a little uncomfortable but that’s just me being nit-​picky! There were some really pretty lights and the whole place had a comfortable ambiance — very casual, you don’t need to dress up in my opinion. I think I liked that while the lighting was really low and comfortable, there were really bright lights shining over the table so you could see your food and menu. Overall, I liked the ambiance. It was like a pop up kitchen in the middle of the resort lobby — very large windows and modern fixtures.
I also hope that they expand the menu, I really couldn’t find things I wanted to order, to be perfectly honest — the menu for dinner was a small page of select items. I felt like there were really limited choices. Oh, and it was also pretty affordable — appetizers were $ 6 – 10 and food was $ 20−30+, depending on what you choose.
Overall, I’ll be back, I’m sure — I’ll update the review the next time I go!

Terrific service, excellent ingredients in a wonderful setting
Inside seating or patio overlooking the pool sets the perfect mood
Try it, you’ll love it!!!

First of all, we love the Four Season’s resort. We’ve been coming to the resort for years and were pleasantly surprised by the remodeled lobby/​spa/​restaurant. It is very clean, modern, and such a convenient restaurant if you are staying in the villas. We decided to come for Sunday brunch before checking out. Unfortunately, we were very disappointed by the food and service. The menu is quite limited– the happy hour menu looked better the regular menu, and the service was annoyingly slow, even though it wasn’t busy.

Breakfast Lunch Dinner in a stylish cool place not just for the hotel guests.
Sit indoors or out. Wonderful service delicious food. Save a little room for desserts.
Not that pricey considering the quality and service.

Don’t mean to go on about my extensive dining experiences but you must know that I have had the good fortune to partake of countless gourmet meals including Michelin 3 Star restaurants in Paris.
I just had the most amazing cuisine at the Seasons restaurant at the Four Seasons residence club at Aviara.
It was a birthday meal fit for a king. My friend and I shared two delicious salads. The watermelon salad was especially divine! We also enjoyed the best chicken entrée that I have ever tasted followed by a succulent sea bass.
Overall the presentation and freshness of the food was beyond compare.
Apparently this restaurant reopened recently.
Excellent value for the $.

This place was just amazing. My girlfriend and I rented a Four Seasons villa basically across the street from this place for a few nights and we came here for several meals including breakfast and dinner.
This restaurant is tucked behind the Four Seasons concierge between the spa and outdoor pool area. I think the cocktails served here are also served poolside (though in the late afternoon we could never find anyone to serve us near the pool, and no hours were posted for that service, which was our only negative experience at the resort.)
This restaurant uses fine ingredients and the menu tells you where things are grown or raised. It has some great vegan options as well. The shell fish is sustainable and local from Carlsbad. The cocktails and wines are delicious. Our waiter one night (Marcus?) was incredibly knowledgable about the wines. By the end of the night, I had basically done a full wine-​tasting flight.
When we dined at the Four Seasons in Hawaii, my gf and my cheapest dinner was around $ 175. At this restaurant, when we went all out, we didn’t even hit $ 165, and that’s with a 30% tip and appetizers, entrees, desserts, cocktails, wines, port, etc. It’s good value for great food and great service. A hidden gem, really.
You can also eat on the outdoor patio area, which we did for the breakfast one day. We could see the outdoor yoga class off the balcony and people swimming in the pool, while still elevated above all the noise. A little more lively experience.
Great place. Highly recommend.

What a great place. Excellent food, perfect service, and a wonderful family atmosphere. Something on the menu for everyone. Try the chef’s table with a group of friends.