Paul Revere’s Pizza

Great pizza! Prairie always orders from there for the events and the pizza is good. Also nicely priced.

So, I was in town not too long ago to see an old friend. it was late at night and we called around to see if any place was open for food. We called Paul Reveres Pizza and got hung up on immediately, called again (thinking it was a network interruption or someone disconnected unintentionally) and got hung up on again. Every time I called, you could tell that someone was on the other line and hanging up. I called a final time and a guy answer, very rudely, blatantly, and overall just very unfriendly answered the phone, and told us that if we called again he would silence all the phones. All I wanted to know was if they were open. What happened to the customer first? I called again thinking that we had disconnected. If he would have answered the phone and told us that they were closed, or let the phone go straight to voice mail, I would have been happy and that would have been the end of it. Instead I was hung up on and disrespected. Most likely not going to Paul Reveres Pizza ever. For the simple fact of-​If they treat there customers like this outside of the store, I wonder how they would treat them inside.

Pizza’s not great, but far from bad. Gave them an extra star cuz the dude who works here during the day is nice and they’ve got a good lunch special. 2 slices of pizza, 3 breadsticks and a pop for $ 5.50

One of the first delivery pizza places in Eastern Iowa, Paul Revere’s is probably best known for their soft garlic breadsticks. These pillowy pieces of heaven are brushed with garlic butter and sprinkled with grated Parmesan cheese. The rest of my family prefers the dessert breadsticks though. They are made of of the same from-​scratch dough, sprinkled with cinnamon and come with sweet icing on the side to drizzle over the top. If you’re feeding a crowd, you can’t beat the 20″ «Terminator» size pizza. I really like their lasagna — unexpectedly good for a pizza place.