Hachi

This by far has been an excellent experience. Great product, great presentation. How is this place here and not Center City in a Metropolis. If you live near hear you should feel lucky

Great sushi and super service! We have been here for both lunch and dinner several times and never been disappointed! My favorite is the Alligator Roll!

Ming and Staff serve the Freshest, most delicious, magnificently presented Sushi in a Chic, BYOB, Manhattan inspired setting~ (Strange location in a shopping center, located next to a State Store)~Trained with Morimoto. We drive 30 minutes+ are never disappointed + always surprised by the uniqueness of the sashimi, live scallop was fantastic too! We enjoyed the Alligator roll as well as Spider roll ~all filled with lots of fish + minimal rice. Desserts are spectacular. Short ribs + veggies are perfectly cooked for those who are not as adventurous.
You will not be disappointed!!!

My family have been here numerous times and have been receiving wonderful service and sushi since day one. It’s BYOB which is always a plus, but simply an enjoyable experience every time. Sushi is always very fresh!

This is my go to sushi place in bucks county, always good Asian fusion good here. Great sushi, sashimi, rotating menu it’s always amazing. If you appericiate good Asian food you want to come here with friends or business clients. Leave the kids at home if you can and focus on the food and atmosphere. To make it better bring a bottle of wine or some beers, it’s byob!

Having traversed the asphalt paths of numerous states and countries in search of delicious food, sushi has become somewhat of a staple source of culinary delight.
Having sampled many of the most highly rated sushi spots in both Orange County, CA (my home county) I do concede that I was somewhat apprehensive when entering the modest doors of Hachi. The décor is simple, modern, and effective, but nothing different than I’ve come to expect from my native joints out west. It’s location however, sandwiches it between a burger-​and-​shake spot, and a Giant grocery store… Hardly the location which you would expect to find a gem. Yet it is a true pearl which rests between these rougher edges, as Hachi proved to provide an experience well above what I’ve come to expect thus far with sushi. The fish was not only delicious, but offered in a rich assortment unexpected to this area. While the staples rang true (buttery Salmon, smooth Octopus, and soft and salty Spanish Mackerel), I was particularly impressed by the Arctic Char, a type of Salmon which had a distinct soft fishy addition to its profile.
Our server Jessica, was no exception. She offered fantastic service throughout our dinner. This was truly a marvelous and unexpectedly pleasant sushi experience in the heart of Bucks County, Pennsylvania.

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This is my favorite Japanese restaurants in the city. All of the food is amazing. Exquisite decorative plate with delicious food really is perfect

I tell you the truth… Very poor service. Also there are little flies in the restaurant. Disgusting. Then I saw every big fly. Totally disgusting. I won’t go there again. I gave it 2 stars because the food was not too bad.

Hands down the best sushi around! The rolls are creative and fun, the fish is fresh, and there are so many different options. There are many other menu options, but I can’t stray from the delicious sushi!

I was really looking forward to trying Hachi last night and was un-​impressed.
The night did not start off well, we had reservations for 730, when we entered and told the hostess she looked confused then asked if we would mind sitting at the sushi bar! To preface this, my wife and I have two small kids and maybe go out ourselves every 2 – 3 months, sushi bar was not ok, and it’s not like they lost our reservation, i could see our names on the list.
They got that all figured out and we sat for dinner. For appetizer we had the sakuro steak, great presentation, but steak was too tough to eat with chop sticks, shoudl be cut smaller or use different cut of meat thats more tender. Long hot on top was good. We also had the sashimi salad, just ok and fish was not great.
For main course we split a bunch of sushi, overall was just ok, we have other places in the area that is much better. Had no 7 volcano, good spice but again fish was not great, also has big island which was overspiced and fatty salmon sushi — which was tough and not ok flavor.
I hate giving bad reviews, especially for local places, but we had high expectations and they were not met. the ambiance was nice and place has potential, but they need to step up their game. unfortunately we don’t go out much and probably will not give them another try.

First time here. Came for lunch. The food was pretty solid. I had the salmon teriyaki bento which came with a deliciously moist and generous size piece of salmon, tempura veggies & shrimp, 2 potstickers, and a standard sushi roll. A small salad and miso soup came with the meal. The hubby had the coconut curry chicken bento which he enjoyed. We both had tea to go with our meals (green tea for him & peppermint for me). The servers were very friendly and the atmosphere wasn’t stuffy like some other places I’ve been to in the past. Our bill was lower than I thought it would be, which allowed us to pick up a few goodies at a bakery which was a few doors down.. I definitely recommend this place for lunch. I’ll make sure to come back to try their dinner menu.

When I moved from Edison, NJ — I had to leave behind my favorite sushi spot, Sushi O.
It had swank décor, would never realize you’re in a strip mall, the sushi was delicious, and the service was perfect. I seriously mourned Sushi O when I left.
Until I found Hachi.
Hachi is better than my beloved Sushi O!
4.5 stars (rounded to 5… see spicy tuna roll for the .5 off!)
I’m often in Chalfont/​Doylestown now and upon craving chinese food one night, my bf and I went to the joint next to Hachi — that is when I first noticed Hachi and got very excited when I peeked inside… could it be just as good, or better? than Sushi O? I Unilocaled and googled Hachi hardcore, looked at all the pics and decided we must try Hachi!
Finally, this past weekend my bf and I dined here on a beautiful Sunday, early evening.
We were seated promptly, only one other couple seated not far away from our table. Their food looked amazing — I got very excited.
Here we go:
Environment — swanky cream neutral colors, very elegant but you don’t have to be fancy pants to get through the door. You would never believe you were in a strip mall next to a chain burger joint. Seating was comfortable, table had good enough space for our food items, and a comfortable distance between each table. While no one was sat next to us, if someone was — i wouldn’t feel like I put my back side in their face to get out of my seat. ha!
Service — our waitress was the sweetest, most helpful, attentive but not overly intrusive waitress I’ve had in a long time! She was so pleasant, and offered suggestions when she had to unfortunately let me know they were out of otoro/didn’t get any in yet for the season. She kept our drinks filled, and table clean. 5 stars for service!
Food —
Sakuro Steak: seriously YUM. Served on a scalding hot stone, teriyaki sauce poured over table side for a nice dramatic sizzle noise, this truly was a great starter. 4 bite sized pieces of steak dabbed with roasted garlic, nestled under grilled asparagus, and a grilled shishito hot pepper… I wish it was an entrée. that’s how much I wish there was more.
Tuna Bites: Since they were out of otoro special, our waitress suggested the tuna bites (cause «sounds like you like tuna!») girl i LOVE me some tuna and these tuna bites were bangin! (yeah i said bangin!) The mango salsa on top of the pistachio coated tuna chunks had just the right kick from jalapeño. This was the one and only time I was thankful my bf doesn’t eat seafood — cause I didn’t want to share.
Crispy Ebi Roll: at first I was like ehhh 11 bucks for a spiced up shrimp tempura roll… okay, I’ll give it a go. I’m glad I did, it was great and a good serving. Two long shrimp tempura — crisp to perfection. The sauce wasn’t too sweet, just enough to elevate the taste.
Spicy tuna Roll: I love me some spicy tuna — but I was let down by this roll unfortunately. While it tasted good, I would not order it again. It was cooked flake tuna cut with small chunks of plain maguro tuna. It was disappointing to get basically a spicy tuna fish sandwich roll. The consistency was just that, like tuna fish salad. .5 stars off for this.
Chicken & Steak Hibachi: presented nicely in a shallow bowl — came with fried rice and veggies. Ample serving of everything, the bf said it was real good — especially the fried rice being tasty. I tried some of the veggies that he doesn’t eat, and they were as he said «real good»!
No room for dessert — the waitress seemed disappointed cause all the desserts were «so good» — maybe next time!
I cannot wait to go back, I have fallen in love with Hachi and look forward to trying some of the other rolls and their tuna special when the otoro is finally stocked!
Great spot for a romantic date or a place to impress someone! Hello Valentine’s Day! Price tag on the final bill wasn’t too bad considering all we ate! Under $ 80 before tax and tip! Go to Hachi now, you will not regret it!

Awesome sushi/​Japanese/​fusion place in the suburbs! It reminds me a lot of Sampan in the city in terms of atmosphere, it’s really nice and great spot for a date or family dinner. I like that their menu had a big variety and a lot of a la carte items for the hibachi portion, as well as a nice lunch special selection. Although they don’t do hibachi at the table as a show, the food is just as good. I loved my scallops and veggies! The fried snap peas were amazing! I also enjoyed the brussel sprouts and everything else. The pad thai was a bit dry but still delicious. Overall, we had great service, atmosphere, food and prices. Would definitely come back again!

Hachi is a breath of fresh air in an area (Chalfont) with plenty of «just okay» restaurants. Each time I come here the sushi is excellent, there is a commitment to presentation of all dishes and the décor is a nice modern contemporary.
I took a stab at some non-​sushi items and was not disappointed. The fried brussels sprouts were excellent; if you like them crispy like I do then you will love them. I also tried the seafood udon bowl which was absolutely beautiful. It was filling and tasty, the noodles were al dente and the seafood was plentiful. The broth could have been a bit more flavorful but all in all I couldn’t complain much.
Nice to have a place nearby that is dedicated to quality ingredients and presentation; it makes a difference! I just hope that it gets recognized for the gem it is and sticks around.

This is a bit of a hidden gem in Chalfont. It’s a Japanese place one would find in a city, but seemingly transplanted in suburbia next to a Giant, a Cheeburger Cheeburger, and a pet store. Fine by me.
Very modern and beautiful interiors. Nice elements throughout. BYOB! And liquor store nearby.
Dishes at points were over-​engineered with too many sauces, often over-​competing with the flavors of the nice ingredients. It’s like the chef wanted to maximize techniques and sauces and ingredients and… kabam!!! That’s how a dish is born.
Enjoyed several dishes including the tuna sampler, duck rolls, warm mushroom salad, scallop ceviche, hibachi and sushi rolls.
I was impressed by all of the dishes, but especially enjoyed the raw tuna sampler, the mushrooms and the hibachi. The sushi was also very nice.
The raw tuna sampler was presented beautifully and was a joy to experience. If you were ever curious of the differences between fatty to extra fatty tuna cuts, try this.
The mushrooms are all less common types; enoki and trumpet for example and were fun to devour.
The hibachi was very impressive. I’m not sure how, but the rice, was excellent. Very flavourful, and this is coming from someone who steers clear of rice heavy dishes. The steak on top was garlicky so beware if that’s not your thing, like it isn’t mine.
Sushi rice was good. We ordered one of the fancy rolls with several types of fish and tobiko on top. I would even consider this roll again.
The service was close to being very poor from our waitress as she seemed more concerned with conversation with closed out tables, but the host was able to catch the drift, intervene and save our experience.

Our first experience was a good one. The restaurant itself is conveniently located a few doors down from a liquor store. Convenient because it is BYOB so pick up a nice pairing of wine to go with your meal. The inside is clean with a modern chic décor and nicely laid out with a sushi bar and small dining area and single bathrooms. Service was great and attentive, the prices were reasonable. The food looks like a work of art when it comes out to your table but the reviews on it was a mixed bag for me.
Spicy taco trio= Average with no real spice to it. Bit too creamy for my liking
Miso soup= Good flavor and better than what I have had at any other places
Grilled seafood salad= Nice presentation and good portion however it was a bit on the salty side
Sushi– I thought it was really good quality and flavor, but my son (who is used to your standard way of how a shrimp tempura roll is made and tastes) thought differently
48 Hour Pork Belly– I thought it was a really good combo, but would have expected the pork belly to be a bit moist and delicate.
I think I would go back again (minus the kiddos) just to be able to try some of the other interesting dishes on the menu and sample more of their sushi offerings. Instead of hiking out to Doylestown for a an adults night out or date night type spot, consider trying this place out.

From the second I walked in here, I could already tell im going to have some quality food. I was a little disappointed they didnt have oysters for my gf, but they made up for it. We had the little neck clam soup to start things off and it was very good. Rainbow salad was a very good starter but I feel like its for 4 people. Its large and very filling. I forget the names of the special sushi rolls we ordered but they were all very good and were mostly combos of spicy tuna and spicy salmon. We also had a sashimi platter and it was very fresh. I posted some pictures. Ming our server who I believe is also the owner was awesome and very welcoming… He made some recommendations and was very friendly. The place is a byob which was nice to enjoy a bottle of wine of our choice. Cant wait to come back and hopefully have some oysters!

I drive from Allentown to eat here.
Yup, I drive straight past A1 Japanese Steakhouse, straight past Kome, straight past Eastern Dragon, and along that weird stretch of 309 flanked by do-​it-​yourself fencing places and landscaping supply stores – just to dine at Hachi.
That’s because it’s the best damn sushi I’ve had outside of New York City.
It’s in a strip mall next to a Cheeburger Cheeburger. So what? It shares a name with a shitty Richard Gere movie about a dog. No shame. They sell Voss water. Whatever.
Drop your hesitations and order the Hachi Sashimi dinner. As a dutiful chef behind the sushi bar begins preparing your feast, a server will bring you your first indication that Hachi is different: a simple bowl of miso soup prepared with dashi kombu (not bullion), diced tofu (not the rehydrated crap), and shimeji mushrooms.
If you’ve eaten at any Lehigh Valley Super Asian Buffet, you’ll notice that Hachi’s miso soup doesn’t taste like the watered-​down dishwater you’re used to. The mushrooms pop between your teeth. The aroma of the broth fills your head before the salty-​umami liquid cascades down your palate. And it has … what is this strange thing? … oh! Flavor!
The crisp greens salad with homemade ginger dressing is carefully crafted, too, but by the time you’re finished chopsticking the tender leaves you notice that your sashimi bowl is nearly complete. (If you’re not sitting at the bar for your meal, you’re not getting the full experience, by the way.)
You’ll see pictures of the presentation here on Unilocal (I always eat the dang thing before I remember to take a photo). The sushi dinners are artistic arrangements of edible flowers, polished stones, large dried papyrus-​like leaves, and a panoply of seafood that makes a sushi lover’s heart palpitate: O-​sake, buri hamachi, hirame, sawara, aoyaki, sake toro, CHU toro, OH-​TORO! All of the deftly sliced fish pieces sit poised atop a bed of shaved ice, begging to be devoured.
I’ve had other menu items (try the spicy-​sweet Kani Salad as an appetizer), and I’ve enjoyed the rolls (try the creamy-​meaty Alligator). I’d love to someday venture into the soba and ishiyaki territory of the menu, but I can’t bring myself to move away from the incredible sushi.
Even for dessert – which would be either an order of uni nigiri, an order botan ebi (head on!), or ikura nigiri with a quail egg.
If you’re more of a California Roll/​Pad Thai type, there are hundreds of places for you around these parts. But if you’re a true lover of the way sushi used to be before crummy mega-​buffets wrestled it away, then there’s only one place for you: Hachi.
My only qualm is that their website plays music. I mean, it’s 2015 here. No restaurant website should play music.

It’s surprisingly a good Japanese cuisine restaurant. If I had to rate it on a scale between too casual and too formal (–5 to +5) I would give it +2.5
Things I liked about this place
1. Comfortable seats.
2. Decent interior.
3. Food is great.
4. Hygiene conscious staff and the place is pretty clean too.
5. They go an extra mile with the presentation of food.
6. Prices are moderate.
7. Smart use of space. Despite being a small place there is enough room to walk around.
8. Good music.
Things they can improve on
1. Uniform lighting in all corners. It was pretty dim in some of the places.
2. Somewhat noisy.

I went here 2 weeks after i came back from Japan so it was touch NOT to compare this place to cheap places i have been in tokyo.
Anyway!!! If you have dined at any sushi places in center city Philly (fat salmon, zama, etc.) you’ll find this place similar to them. Services were awesome and staffs were super friendly. Their ingredients were fresh!
I went on a sunday, so i’m not sure if it is a weekend thing or not but they have more than your typical salmon, tuna, white tuna, red snapper, etc. I ordered
Fatty Tuna
King salmon
king yellowtail
uni
filet mignon carpaccio
hawaiian poke
snow mountain roll