Pieology Pizzeria

This place is amazing. Thin crust and delicious! I love that you can get as much of anything you want you have to just ask and they’re so nice about it. I will always come back i love it

It was great as always great service and great food. Colin was the guy helping us we brought our friend here for the first time and she loved it!

It’s our second time here and we plan on coming back real soon. Loved it! Great pizza, great price and everyone was nice especially Mike.

This Pieology location is my first experience with this chain, and my wife and I have eaten there 3 times since they opened. Essentially what you have with Pieology is one of those custom pizza eateries (you choose the crust, you choose the sauce, you choose the toppings, etc.), and the restaurant also offers up some basic choices that are tried and true choices. Then you take your seat, and the staff brings out your pie after its been blazed quickly in one of those fancy ovens. So the flavor really depends upon what you’re in the mood for, but the combinations are pretty amazing. What you like, you can choose. Excellent choices, and the wait has always been relatively short, even when they had a pretty packed house. Kudos!

I liked the place. I had a pizza and my wife had a chicken cesar salad. The pizza experience was like Chipotle. Choose what you want and they cook it. My wife’s salad was not very good at all. I don’t recommend getting a pre made salad. You can build one yourself.

The kitchen staff ignored me for a whole two minutes while I waited by the counter, when they finally noticed me, they just asked «what do you want?» Without saying hello or anything. I ordered, when my pizza came out of the oven, the crust was still uncooked, I asked them to put it back in for a few minutes, the server said it was «fine» and walked behind the kitchen door to avoid me.
Worst pizza place ever.

I really enjoyed the pizza here. To me, it’s just as good as Fired Pie. I still like MOD Pizza the best though… out of all these similar concept pizza spots. I liked the layout of the place. It was very clean and modern and reminded me of the inside of a Chipotle. The customer service was excellent.

Best pizzas ever!
I only came here because I dog seat for my neighbor and they gave me a gift card for this restaurant. Since I am not a big fan of pizza, I wasn’t expecting much more than pizzas I had anywhere else. As soon as I walked in, we got a friendly welcome shout out all the way across from the kitchen. Then, we line up to pick different ingredients for sauce, toppings and veggies for flavor. Within 15 minutes, the pizza was ready to go.
For my pizza, I picked white dough, garlic oil sauce, mozzarella, Italian sausage and meat. For veggies, I picked jalapeño, onions, garlic, sweet tomatoes, cucumber… I honestly don’t even remember what else I had picked. THAT pizza was the best one I’ve ever had. The crust is very thin and Evert bite is juicy and delicious. I would have finished the entire 11 inch pizzas if I would.
I will most definitely come back here again.

Had some pizza again just today and this place has never failed us! The pizza was perfect as usual, thin crust with the middle being perfected baked and not dry! I love that they always place a generous amount and the service was superb! For the price of this pizza you cannot go wrong! We were helped by a very nice man by the name of scout I think, he did an excellent job greeting and making sure we had everything we need, cracked a few jokes with my name Jenny and was very positive and happy! The place itself was very clean FYI

I’m a fan of pizza! I especially enjoy these eateries where I can dictate the amount of toppings on my pie. The whole made-​to-​order concept is pleasing to the stomach. There are other made-​to-​order pie places that I frequent however, not as much as I do Pielology. This establishment is larger than most so allows for the larger crowds to stand in line, order and not feel crowded by people. Ugh!
The service here at Chandler Fashion Square is exceptionally good. I’m always greeted with a smile and a nice gesture when I exit.
The addition of olive oil on the crust before baking adds a slight crunch to the bite that… Ohh Emm Gee… it’s hard to explain. They offer both regular and wheat crust (wheat is the way to go). The pie size appears to be larger than most places leaving me with ½ a pie every time (perfect for my inner chubby kid). The toppings here are fresh and the tomatoes (they have the cherry tomatoes halved… just how I like ‘em…way better than regular sliced or roma).
Pieology is my first choice for made-​to-​order pizza; even though there are two different places closer to my home. The longer ride is totally worth the pie!

This place was amazing, I really didn’t expect it. The options for sauces was a surprise, from pesto, red sauce, & garlic sauce. They had different cheeses & so many toppings I hesitated a lot. Next time I come I will edit my salad better. It was kind of expensive, but the flavor shocked me. I’ll be back!

After becoming a regular at Fired Pie, I was looking forward to trying another location with a similar style. Unfortunately, this is NOT Fired Pie.
First –One pizza we had the regular crust which was flavorless. Think frozen pizza. The other was a whole grain crust. I thought it was funny when the girl said it tastes just like regular crust. Umm… it shouldn’t and it doesn’t. Sadly, it didn’t taste the same but was still not good.
Next — they put on WAY too much sauce, even as we were telling her LIGHT sauce. They don’t have «fresh mozzarella» as an option here (which is soooo good!) I’m spoiled and want my fresh mozzarella I admit it.
Lastly — one piece of meat in each slice of pizza. One. Seriously?
We each ate a minimal amount. My husband threw his away. I couldn’t just toss it after just one piece so I boxed the rest and took it home. Every time I looked at it in the ‘fridge my stomach said «Nooo, you don’t want to eat that!» Eventually I tried one of the pieces of Canadian bacon then threw the rest away.
I see people really like this place but I’ve been spoiled. I simply can’t enjoy a cheap pizza that tastes cheap, no matter how many toppings I can put on it.

These types of build-​your-​own pizza places are popping up all over the place, and I love the concept. However, this one was just not as great as ones I have had before. They used a press to flatten out the dough, which made it a lot more dense than it would have been if they would have thrown the dough to stretch it out. I didn’t like the consistency of the dough, which is the main reason of the three star review. The toppings seemed fresh enough, and the staff was nice considering I was here on Christmas Eve and it was less than busy (we were the only ones there at 11:30 AM).
We also got a salad, which was pretty decent although the dressing was very acidic.

Without eating 5 stars. Helpful and lots of choices (meat $ veggie) including crust. Kool name. Drove past saw the name and had to stop in. So you know the deal. When in the area a give them a try.
Aye a slice in the parking lot. My new pizza spot!

Good price, good pizza, great service from Mike, even for Pieology Noobs who tried to order everything at his station.
I like the fact that he pointed out that gorgonzola was a blue cheese. I knew that, but that obviously helps avoid disappointment for lots of people. Very cool

It was the best of Pies. It was the worst of Pies. It was age of…
When we were in the OC a while back, we were looking forward to ordering a pizza from Pieology in the Irvine Spectrum. We had read so many positive reviews about their «brand», we couldn’t wait.
Well, let’s say it was a dud. Screaming kids, disinterested employees, managers running around cleaning tables and the most disgusting prep area with everything mixed together. The fact that our pizza order was goofed up was the smallest issue. The size for that location was tiny and over crowded.
Okay, with that backdrop and with much trepidation I came here for lunch yesterday at 2:30. Whoa, what a difference. First, the interior was cavernous, as my photos I hope shows. Second everything was immaculate. Really, you could eat off the floors and that was after a busy lunch hour.
I give the credit to all this to their management team and Mike (see photo) their handlebar mustache leader and head Pie-​Oologist. We had a chance to chat, turns out he trained in their Irvine and Tustin locations. Clearly he learned a lot because I came away impressed. In making my pie. he threw away five dough palates as not being made right. Wow, great quality control!
I ordered a meat pie with garlic, spicy marinara and banana peppers. It was outstanding and only $ 7.95. I’m glad I tried this Pieology because it lives up to their reputation. Thank you, Mike! So, Four and Half Stars, bordering on Five.

Chipotle for pizza. That’s really all that needs to be said.
But to go into more detail, I really loved every part of my pieology experience tonight. My friend had been before and had told me how delicious it was. And i love pizza. So we went on a Sunday night after having a glass of wine at our apartments. This is the Chandler location, by the mall.
5 stars for cleanliness. From beginning to start, floors to tables everything was clean. Clean food prep area, clean soda area, clean everything.
5 stars for friendliness. All of the workers were so friendly that I felt like I fit right in. Colin at this location made my pizza and was super nice the whole way through. They were friendly making the pizzas, friendly delivering them to our table, and even brought us napkins.
5 stars for taste. Seriously I may be a pizza God. The toppings I chose were delicious. Original crust with red sauce, and garlic herb around the crust. Tomatoes, roasted red peppers, garlic, mushrooms, artichoke, chicken, and bacon. With mozzarella and Parmesan cheeses. Delicious!
Needless to say, I will be back. Probably every weekend.

I was craving pizza, after flying into town and neighbor suggested we check this place out.
The joynt was clean, bright, contemporary with a warm friendly greeting from the staff. Not sure what’s with all the look alike joynts that are popping up a la Chipotle and Einstein’s, but I’m not really a fan of these concepts because they require too much work on my part just to order some food.
At any rate, the pizza was decent, but nothing special for me. I’d get it again, if I just wanted something close by and simple.
Next stop… Fired Pie and Federal Pizza.

Hey I really dig these make-​it-​to-​order pizza joints. I stopped in today and ordered the classic margherita plus artichokes. The employees greet people right away, and I like the clean, sunny room.
Initially they seemed to be a little disorganized on keeping track of whose pizza was where in the oven, but that should work itself out in time. They tried to give me Ed’s pizza, and Ed’s pizza looked pretty good, full of meat, mushrooms, and olives, but I’m not Ed.
I took my pie home to scarf in private and really enjoyed the flavors. The garlicky olive oil is very nice and fresh tomatoes and basil make for a perfect mix of flavors. I just think the grape tomatoes might not be the best idea. They fall off easily. Some sliced romas might work out better.
The crust was crisp and buttery, just like I like it. Overall this is a great addition to all the restaurants by the mall. And the price… can’t beat the price…$ 7.95 plus tax equals a pizza for $ 8.57, and I only ate half of it, I swear!

Ate salad for dinner! Mostly croutons and tomatoes. Really just one big round croûton covered with tomato sauce. And cheese. Fine, it was pizza. I ate pizza.
Since we made plans to hit the gym after dinner, I figured I’d help motivate myself and give myself a goal of burning off like 1,000 calories. Genius, right [obviously joking but no seriously, I ate that pizza and then punished myself at the gym]? I got myself half Alfredo’s Alfredo and half Mad to Meat You. I got artichoke hearts and black olives added for some more veggies. I also got to pick at someone else’s half Smokin’ Buffalo Chicken and half Rustic Veggie pizza. Both pizzas had a super generous amount of toppings. Like I was seriously impressed. One of the younger ladies tonight carefully placed all my toppings with care as well. I was surprised since the other two make-​your-​own pizza places normally just toss everything on haphazardly so I appreciate the attention she gave it. It ensured for a balanced bite every time. After everything was topped onto my pie, they asked to make sure I was happy and it was great. Wonderful service, seriously. As for the crust, the crust is baked to be super crispy. There was no way that crust was going to bend. All in all, I was extremely pleased with Pieology!
This Pieology Pizzeria location just recently opened so everything is nice and clean. Throughout the whole time we sat there, we had multiple people check in on us to make sure everything was satisfying. Seriously great service!