The Good Egg – Fulton Ranch

Very good breakfast with the family. Seated immediately and served pretty quickly. Food was great and the portions were generous. Really appreciated the healthy options. Would definitely come again :-)

Love this place. Beside the miscommunication with the waitress. Food came out hot and fresh… You can tell they take pride in fresh ingredients. I highly recommend it for breakfast

Awesome breakfast and I’m ecstatic that they have merged with First Watch. Now I don’t have to travel all the way up to I-​17 and Dunlap.
Awesome breakfast and quick service. It definitely is busy on weekends so be aware of that.

I’m been coming here a year and it seems like the quality of their breakfast has gone down. Also, the water glass they gave me had lipstick on it.
That Rui Ed it for us. The poached eggs were hard. The staff act nice and friendly, but I have Facebook when I want to be social

It has been over a year since I was here. It looks like they redid the menu and I actually like it. We were greeted by a very friendly host who offered to sit us on a booth. Our waitress was also very friendly and did stop by to check on us very often. I ordered a coffee and they gave me a small pot that was enough for 2 ½ cup w/​o asking for refill. I ordered crepes with egg white (spicy style) and it was absolutely healthy.
Overall the food is average with great service. I’ll definitely come back here again to try something else.

An all American brunch restaurant very similar to IHOP since it’s a chain. I got the florentine but the spinach did not taste fresh and there were barely any bacon bits to even taste it. However my mother & my sister enjoyed the egg white with 7 veggie omelette. I just happened to choose something that isn’t their specialty.

Good place for breakfast and when I don’t know what I want for lunch, I typically look here so I can extend my breakfast. Still trying to get through the new menu, but stick with the traditional breakfast and a small side of pancakes… Which use to be from the dollar menu, now it’s the $ 2 menu… That part I’m not a fan of.

Have been eating there for years. Always order the eggs benedict. They are using deli ham now and it’s extremely salty. Go back to one thicker slice of ham and let us season it ourselves.
Other than that everyone in our group enjoyed their breakfast.
Hope is a great server, very attentive!

Great little breakfast place with good food and decent service. I had the spicy egg white crêpe. It was really good. My kids like going here because the food from the kids menu is perfect for them. Good coffee, good iced tea, and one of the few places that has Tapatio sauce on the table.

Breakfast is my favorite meal of the day and this place was a major score. The food portions were perfect. Great atmosphere to go along with pleasant attitudes by every staff member. The French Toast, Sunrise Benedict, and Macho Nacho were all a hit! OJ was freshly squeezed and coffee was excellent. I will definitely come back soon.

We went for breakfast on Saturday morning and were told a 20 minute wait which ended up being closer to 45 minutes. The restaurant was freezing and there were many open tables when were seated. The server showed up immediately for drink orders although we had just sat down and then was slow to return. I received water after asking 3 different times. The food took a while to come out and although it was large portions, was just okay. We were very hungry by this point so we ate it all but I wouldn’t say it was good. Probably wouldn’t return there.

This was my first visit to this Good Egg location and I was very pleased and will definitely return. The service was prompt and the food was good. One of the things that I enjoy about The Good Egg is that the food is always consistently good regardless of which location you choose. We had a lovely leisurely breakfast and it was the perfect start to a relaxing Saturday.

Yep, it is again Saturday morning, and we are at our favorite place for breakfast! !!! The eye opener is a wonderful way to start the day!!! The pancakes are the best in town!!!

We are in town from California for Spring Training and we were looking for a great breakfast spot before heading to the stadium. I am so happy we found The Good Egg. The ambiance was great, customers and employees all friendly and the décor was adorable. The was phenomenal! Home style, fresh, big portions — couldn’t have asked for anything better! We had the eggs Benedict and eye opener. Both delicious. The French toast was cooked perfectly and was unbelievably great! Kyle was our server and he was remarkable. Very personable and attentive but gave us space to enjoy the delicious food. He was right on point. Keep it Kyle! We will definitely be back & I highly recommend stopping by whenever you’re in the area!

Overall, I had a great experience. The food was good and service was great. I think the prices are reasonable for the amount of food you get.
The food: I had the combination breakfast plate. It comes with 2 pancakes, eggs, and a choice of meat. I sub’d my eggs for potatoes. The pancakes in the combo are a little on the small side but you get two, which was plenty. There is a choice of buttermilk or whole wheat batter. The buttermilk just melts in your mouth. The menu is also really really extensive. TONS of choices.
Service: It can get pretty busy in there, so if you go on a Saturday or Sunday morning just be prepared to wait a bit. Still worth it. They have hot coffee and tea outside while you wait.

Holy French toast, Batman. If you want two massive chunks of bread and enough whipped butter to restuff a cow udder, this restaurant is for you! It was a little drier than I would have liked, but that was easily remedied by the blueberry compote and syrup (not real maple, but I never expect it to be).
The veggie/​egg white omelet was decent. Lots of veggies, which were fresh and flavorful, but I didn’t love the potatoes that came with it. They were real potatoes but somehow tasted instant. English muffin was incinerated around the edges.

Pancakes were huge and tasted fine. Again with the whipped butter and syrup…
Good café, fresh food, friendly service, kinda pricey, lots of elderly folks (this location is close to a retirement community). Hours are limited, but it’s a solid breakfast joint.

We were a group of 8 that met at The Good Egg for breakfast. Staff quickly made arrangements for our group and brought beverages immediately. The restaurant began to buzz with business and our food was a little slow arriving but the French Toast was delicious and worth the wait.

I wrote this review in July on my cellphone, but I guess it’s been sitting since then, waiting for me to post it.
The food here was passably good/​okay. Our general feeling was one of «rushed». It was shortly after ten am on a very hot July Saturday.
We’ve seen this place during the winters, and it’s usually packed to the rafters with a full patio and a crowd waiting out front. Today, it was comparatively light and we were seated immediately in a spacious booth. Like, seriously tons of room. So nice. I hate feeling cramped.
There were water glasses on the table, as well as coffee mugs. But at no time during our stay did either of us receive any water.
I didn’t notice, because I had ordered iced tea. However, my handsome date ordered coffee, and then the biscuits and gravy. He’s not a complainer, so it wasn’t until I asked him toward the end of our meal «How are the biscuits and gravy?» And he said they were very good, had a little spice to them, which he would have enjoyed more if he wasn’t so thirsty.
Right then, the bill was dropped on our table, and I realized that the bill had actually been folded up and dropped by the waitress BETWEEN our dry and empty, never-​used water glasses.
As she walked away, he thoughtfully remarked, «You know… she was at our table 5 or 6 times asking what we wanted to order, but then someone else brought the food, and we didn’t see her again until she dropped the bill.»
He was right (and that’s the most complaining I’ve *ever* heard him do). He loves potatoes (LOVES… Like… Inappropriately loves, would eat for every meal, doesn’t care if there’s nothing all week for dinner but microwaved potatoes, ADORES) and he hadn’t touched his breakfast potatoes.
I asked why… «They weren’t done enough to eat, still crunchy,» he said. And that’s when I knew that his meal had probably been as close to restaurant hell, for him, as any human should have to endure. It’s 109 today, he had hot coffee, spicy gravy on biscuits, no water, and his raison d’être (potatoes) were inedible. I poked one and it was thoroughly hard. Upon visual inspection, still had the slightly shiny translucence of raw potato, vs the white «fluffy» look of cooked potato.
My only complaint, personally, (until I saw how much he had endured with the patience of Job), was bacon that was floppy vs crisp. But bacon is like sex… Even when it’s not the best, it’s still BACON. I had eggs and pancakes, both pretty good, neither outstanding or in any way noticeable as very good or very bad. I am not sure the butter was butter, might have been a margarine of some sort. It never melted into the pancakes as butter does.
That said (I know it’s a lot), I think that if our waitress (Cindy/​Cyndi/​Cindi .sp?) had been even marginally present after the food was ordered… Like spread out those 5 – 6 «Have you decided yet? Have you decided yet? Have you decided yet?,» which started as we were seated an then came about every 75 seconds… and felt slightly harrassing… maybe just spread those visits over the course of our stay, that might have resulted in us having water, or me receiving at least one top-​off of my single (plastic) cup of iced tea. It my husband having a chance to ask if someone could please cook his potatoes?
It would have been expected and totally normal, for service and food to be rushed… If they’d been packed. But they weren’t. There were plenty of empty tables, nary a soul on the patio, and no one waiting to be seated.
I can see potential and some of the food was good… Servers get to have an «off» day too, we may try again some other time.

I recently reviewed the Good Egg in Chandler. Although i havent changed my rating i plan to revisit it. The owner made a proactive jester to communicate to me and asked for the details so he could make corrective actions. That is unusal in my opinion and is a very positive step. They have made a few changes and i plan to go back for another visit. Once i return i will follow up with another rating.
It would be nice to see other establishments take these reviews as serious as the Chandler Good Egg has done.

This place is your classic old school diner, complete with huge American-​sized XL portions, «you doin’ OK honey?» service, and floral wallpaper.
I’m a food snob from the Bay Area, so I expect to be eating vegan waffles with homemade whipped cream or bacon infused beignets for breakfast.
But if you’re a normal person and you want to have a nice breakfast after church with the family, this place will be perfect for you.