Warehouse

super unfriendly staff (the small dude w/​the man bun should teach a course in passive aggressiveness); very of-​the-​moment, trite food; a dime a dozen… not worth visiting. also the $ 5 coffee makes no sense.

This place was a great little hidden gem from tourists. Just around the corner from the Hyatt House, we walked over for dinner one night during our stay in Charleston. Loved the farm to table concept. I had Chinese 5 spice squid. Yummy! My friend had a flounder poor boy. Very yummy also.

What a fun brunch place! We came here one Sunday morning with a group of friends, and were all very happy with the food, service, and drink selection.
I ordered a pomegranate mimosa and my husband ordered a beer that he could not stop talking about (he sadly couldn’t remember the name of it after we left, but it came recommended by our waitress, and did not disappoint!)
The table split a basket of malt and vinegar tater tots, which I HIGHLY recommend, especially if you like salt and vinegar chips. These things are addictive! I ordered the egg and steak tostada and my husband ordered the breakfast sandwich — both AMAZING. The tostada was especially good when paired with a hot sauce that came recommended by our waitress.
Highly recommend if you’re looking for something fun and relaxed downtown!

Delicious food! I’ve only been for brunch, but everything was amazing! The wait can get a little long, but they will text you when your table is ready.

According to my husband, the burger was heavenly. The best he has had in a long time. I thought the beet salad was quite good. The yellow beets were particularly flavorful. The hummus plate was surprisingly good and included lots of interesting veggies and breads to dip. My favorite part of the meal was The Dirt Nap, a most excellent cocktail.

Great staff and wonderful food. Very reasonable prices on very tasty wines. I could eat their Chilean Fish Stew every day!

Scott’s the shit. Best bartender in Charleston! So much fun, great drinks, great vibe.

Went here for brunch with two girlfriends a couple of weeks ago. We were seated immediately. The place is really interesting-​looking, and the service was great. I had the smoked trout benedict and a ginger-​pear (I think) cocktail. We also tried the oyster deviled eggs and they were AMAZING!
I would definitely recommend this place for brunch, especially if you’re looking for a menu with something a little different.

Beautiful place, very average food, except for the deviled eggs. Those were good. Place was empty but service was lackluster. Drinks were satisfactory.
In a town with some really delicious restos, you have to come in with creative menus or exceptionally good classics. Warehouse has the structure and potential but does not deliver anything more than an easily forgettable meal.

The burger… solid. The bacon carries it… so good. The deviled eggs were ok. One was really solid, but I wasn’t a huge fan of the oyster one. The environment, drinks etc are good… a fun place to hang out with good service. Definitely a good place to hang out.

Not worth the money. We paid $ 18 to share a «Napa Caesar salad» with shrimp. For that much money, I’d expect to get more than 4 slices of avocado, 3 capers and 4 shrimp. Or at least id expect a decent tasting salad. The shrimp was chewy and almost inedible, the dressing was far too fishy and the cabbage was unappealingly soggy. If we hadn’t ordered this for take out, I probably would have sent it back.
The empanitas were okay, but again, not worth the price in my opinion.

Pretty awesome atmosphere here for drinking or eating… just a well-​programmed space and creative design. Gigantic bar that allows for great intermingling. If you are bar hopping in Charleston, this should be a spot on your list.

This place has been here for almost two years and I had yet to try it, so my friend and I stopped in on Sunday for a late brunch. Although the cocktails are a little small for the price, the service is excellent and the food was divine. We split two appetizers and two entrées and for the most part it was the best meal I had had all week! The most memorable dish that proved to be the pinnacle of our visit was the Mac and Cheese Carbonara: to die for! The atmosphere is also upbeat and modern, so this will definitely be one of my new brunch spots.

The southern noodle bowl is amazing. Had it Sunday night and it was the perfect way to finish the week.

A review of Sunday Brunch at Warehouse:
Firstly, know that Warehouse doesn’t seem to post their weekly Sunday brunch menu ahead of time on their website or social media profiles (as far as I could tell). Their brunch hours also don’t start until 11am. By this hour I am ravenous, which is perhaps their secret strategy — really hungry people tend to be more enthusiastic about any food coming their way.
My friend and I arrived about 15 minutes after 11am, and the entire restaurant was full and on a wait except for two bar seats, which we happily and hungrily accepted. As soon as butts touched the seats we ordered bloody marys and the beer orzo mac & cheese — a small but very delicious side item — to satiate us.
The main brunch entrees came out quickly enough, and we were both very pleased with our orders. For him, the Korean BBQ Chicken sliders (which were more comparable to full-​size chicken sandwiches), and for me, the Oyster Mushroom Crepes, complete with a fried egg and greens on top. I’d recommend either to anyone with an adventurous palate and a hearty appetite. Our brunch bills fell between $ 21 — 27, reasonable for downtown Charleston and a meal including an app and drinks.
I’ll be back, and be back to Unilocal to re-​review, but want to see more variety in terms of the meatless options — I like to keep it flavorful but still healthy and light when it comes to my sunday brunch!

I was SO excited about this one after seeing it rated so high for best Happy Hour, but I’m torn. We had a nice time and are really glad we went. If we lived close by, we’d go again, but to us it’s not someplace we’ll rush back to.
PRO’s — great atmosphere, very good service, amazing deviled eggs, spiced gingerale.
The seafood stew — seafood was cooked great but it would have been nice with rice for the broth and we personally weren’t crazy about the cream broth.
CON’s — parking is a nightmare!
Butcher board (everyone raved about this so we had to try it. It’s mostly different pâté’s so if you aren’t into that, which we aren’t, this isn’t for you). Tiny mixed drinks.
The deviled eggs alone are worth going for if you’re in the area.

I love the warehouse! They have a great cocktail selection and the food is pretty good too. Prices are pretty reasonable for downtown. Overall it’s a great place to
hangout on a casual night.

My boyfriend and I went here for a low key date dinner on a weeknight. I’m not a drinker myself so I was pleased to find some very intriguing menu options and a seasonal soda offering.
My boyfriend got the burger and was impressed with their use of pork belly over the typical bacon, and the burger was huge. He loved it and I am lucky he was generous enough to share his fries which were hot and fresh and wonderful. Strong fries are a must.
I got the farmers plate and was equally impressed to find a vegetarian dish with a Mediterranean twist. It was more filling than it looked (though it did definitely leave room for an appetizer or dessert!) and flavorful, with chickpeas and a great dressing making it memorable. Plus they had a honey basil soda which was really great.
There were so many interesting things on the menu to try, the food really seemed to offer some new and fun dishes, plus specials! I would highly recommend taking in some snacks, if not dinner! Sadly, we skipped the homemade desserts, but the fact they were offered has me dying to go back.
I’d recommend it on a quiet week night if you are just looking for a low key place to sample some great food and drink. Has offerings for non drinkers and vegetarians, so it caters to most anyone in a group! Though it does seem more suited for a younger crowd since it is very casual. Overall, a huge plus is getting good food at reasonable prices without having to go out and pay for fine dining and het all dressed up. Service was fast and friendly. Had a great experience!

I’ve been meaning to update my review here since coming in for dinner with a friend a while back. We decided to just go to town on a bunch of small plates to get a sampling of everything. We took a seat at the bar and just began ordering plate after plate of food. It wasn’t crazy busy so it was easy for them to keep checking in to see if there was anything else we needed, which the staff did an excellent job of.
The dish that I’m still dreaming about was the deviled eggs! We had the regular Fried Oyster one and the Daily Special BBQ Chicken one and both were outstanding. I think the chicken one was my favorite. We were torn between the cheese board of the meat board until the bartender told us we could do a half-​and-​half split… perfect! This was pretty much the main course. We kept coming back to it and didn’t leave one item behind. The diversity they included on the board was genius and also plentiful. If I had to pick my personal least favorite item on the board I would say the pâté but, even the pâté was better than others I’ve had.
If you see it on the menu, the quail and dumplings is a must have. Everything about this dish was deep with flavor and I don’t have any complaints whatsoever. This fish and toast was fine but nothing that stood out compared to these other plates so I would likely skip it next time. The other two dishes were the potato skins and crispy cauliflower. These were our least favorite of the night. To be honest. I think we would have enjoyed them more without the other dishes we tried. They were both heavy bar food and everything else we had was lighter and ummmm… not fried. These two just didn’t go well with everything else in front of us but, I take the blame for ordering them all together in the first place.
By the end of our small plate adventure we were both entering food-​coma stage and were overall happy with our selections. Especially some of the unexpected ones like the quail. The consensus seems to be that the deviled eggs are a hit with everyone. What they need to do is offer them sushi-​style where you have ten or so to choose from and then bring out a plate of however many you pick. If this ever happens, I will be lined up outside with a bib on. Please make me eat my words… and your deviled eggs.

I absolutely loved this bar. We were staying at a house rental a couple of blocks away and I had to pee, so we ducked into Warehouse really quick. However, when I came out my boyfriend was sitting at the bar drinking a beer… so why not? The place itself is really cool — high ceilings, swanky lights, big wooden tables, and a nice bar area. The bartenders were all super friendly.
I got the shandy shakedown (Allagash white with lemon, aperol, and St Germain) which was yuuuuuum. Gotta love beer cocktails. We also got the market charcuterie board. It was filled with delicious meats and it even had pickled strawberries (!!!). Better yet, it was only 14 bucks! Would definitely recommend.
I would’ve loved to try more food, but we were already full from dinner and the charcuterie board was all we could handle.