I am currently at PZA enjoying a very fresh slice of delicious cheese pizza. I was a mere bite or two into my original slice when the Manager came over to my counter spot and said ‘Don’t eat that one, here is a fresh slice’. I didn’t think my original slice looked old or appeared that it had been sitting out for a while(they put it in the brick oven for a few before serving it). However, I absolutely appreciate the Manager giving me a fresh, hot slice. What great customer service!!! Pizza is very good, reasonably priced and ample places to sit w/plenty of electrical outlets nearby. Now, the Charlotte Airport wifi is another story and doesn’t have a happy ending…
Mike D.
Évaluation du lieu : 4 Phoenix, AZ
Charlotte is trying with their airport food but it’s still not great. This place is new since the last time I was there and it got the job done. Fast pizza and Stromboli at a reasonable price. The Stromboli was very good and did the trick for holding me over until I got home. They’re big enough to split and it’s a good spot for airport people watching(my favorite travel pastime).
Andres G.
Évaluation du lieu : 1 Yorktown, VA
Terrible service on Saturday, 14 May 2016 at 5:57PM. Two ladies working the counter were oblivious to customers. I asked one of them where the line began(mind you I was the second person to get there). She just indicated with her index finger to wait. No verbal, nothing. The next customer that comes to the line asks the same thing: where do you order. The same employee gave her he same index finger indicating to wait. The other rudely asked her(the customer) «what’cha want?» I walked away. Can’t tell you how the food tasted since they did not bother taking my order and honestly, I would not risk it given the poor ownership the employees demonstrated at the pizza parlor. Garbage.
Mark R.
Évaluation du lieu : 1 Cedarburg, WI
Are you kidding me? This is the worst pizza I’ve ever had. I’ve given them two chances and they did not fail to disappoint either time. First time I tried the sausage: two pieces of sausage on the slice, soggy, tasteless pizza. Today, and it was the last straw– the Buffalo chicken. Again, soggy and absolutely NO Buffalo sauce! They may be cheap and fairly fast, but do yourself a favor and eat elsewhere.
Hector G.
Évaluation du lieu : 4 San Francisco, CA
This place is Fast and great service. The food is super fresh and the people are willing to go the distance to explain the menu. They lady at the front was very nice and helpful. The cook came out and told me to wait 2 min because he had fresh everything coming out for breakfast. So everything was steaming hot with deliciousness. The prices are a little steep been that we are at the airport so that’s to be expected. But over all a great experience and I would definitely be back if I’m in this airport. Food/Taste/Presentation/Texture 4 Price/Value 4 Food Variety 4 Service 5
Sam G.
Évaluation du lieu : 1 Charlotte, NC
Got the Brooklyn Stromboli. The thing was awful! The crust was wrapped around a ton of cheese and a single layer of pepperoni. There couldn’t have been more than six slices of pepperoni in the thing. I should have gotten a slice of pizza instead.
Bruce K.
Évaluation du lieu : 3 Charlotte, NC
Prepared pizzas that they slice and warm up, ready for you to eat here or take on the plane. Not cheap at around $ 5 a slice, but this is the airport and so you’re going to have a limited selection. The gent who put my slice in the oven was nice and the pizza was tasty. It’s half-way down the E terminal on the way to E10−15.
George A.
Évaluation du lieu : 1 Tallahassee, FL
Probably the worst pizza I’ve ever had. Old pizza that just sits there under the light and they throw it in the oven for like 20 seconds. If you have the time you’re better off walking to California pizza kitchen
Jon S.
Évaluation du lieu : 4 Swedesboro, NJ
I was delighted to find PZA at the intersection of E terminal. I am hesitant to try pizza outside of NY/Philly/Chicago and even more hesitant in an airport, but PZA was a pleasant culinary surprise. Thin crust pizza with a slightly spicy sauce that added a nice flavor. I ordered the meatball/sausage and both were spot on. Of course, it was on the expensive side but what isn’t. I was kind of between meals so I only ate half a slice, but the strombolis looked amazing. I will be back to try an Italian soon. Plenty of bar type single seating, but minimal tables.
Cynthia R.
Évaluation du lieu : 2 Huntington Park, CA
Worst customer service ever. There were 2 young girls working that night and they were extremely rude, making facial gestures and not being polite. I’m not from North Carolina, so I’m not sure if this is proper customer service? Was here on a layover, the pizza was mediocre. They warm it again and it was just warm, not hot.
Bruce H.
Évaluation du lieu : 1 Las Vegas, NV
The pizza was cold and bland and they rape you by charging 9 bucks for a can of beer… the staff were one level above Neanderthals. Do not go here unless you are willing to waste money for crappy service and even crappier food. I will never coming here again!!!
Urs M.
Évaluation du lieu : 3 Virginia Beach, VA
Chilling about, waiting for my plane to come… I needed a snack, but ended up with a slightly larger than medium pizza. I guess any pizza can be a personal pizza if you try hard enough! It’s a little confusing if you’ve never been there before. They don’t tell you how to order or where to go. They kind of just stand there and wait for you to figure out what to do. They were all in some kind of funk, too. No smiles, no hello-how-ya-doin. Just a whole lotta blank stares. The guy working the oven eventually asked me what I wanted after he finished with his conversation. I ordered the pizza with bacon and egg(about $ 7.50, I think) because it was breakfast time and I felt like I could justify having pizza. Took them a few minutes to reheat it and I was on my way back to my gate… which was 20 feet away. Yeah, I was in no hurry. The flavour was very very unique. I couldn’t place where I knew the taste from, but it caught my attention. I’ve never had a pizza with that bite or tang to it. It was actually pleasant. The egg yolk hardened the second time in the oven, so no ooey-gooey-drippy yolk action, but still plenty of eggy flavour. I should have asked what the green stuff was. Way too savoury to be spinach, but way too thin to be kale. The crust had a nice crunch and it paired surprisingly well with my iced green tea latte and asiago bagel from Starbucks. I was being a carb piggy that morning. It filled me up and made me sleep through my plane ride. Good job, PZA.
Robert V.
Évaluation du lieu : 3 San Diego, CA
Strombi was not too bad in taste and flavor. Unfortunately, it was only warm and not hot. The service also took too long and was not so good because they lost my order.
David C.
Évaluation du lieu : 4 Knoxville, TN
Excellent meatball sub. Good pizza and stromboli selection. Salads too. Fast and easy. Plenty of seating. In E Concourse.