Hangar B Eatery

After having breakfast here several times, I can say it is one of the best ever. The wait can be long, but the reason for it is clear. Great ingredients, creative dishes and excellent preparation are evident in everything they prepare. Add great service and it turns into a memorable meal.

Having a house close by this had turned into one of my favorite breakfast spots on all of the cape. Open year round, and best experienced when not having to wait long (though even if off season on weekends you may have a wait during breakfast). The food is consistently awesome with creative specials and menu items friendly for vegetarian, vegan, carnivore, gluten free, but free, all in pallets, you’ll find something you like.
Homemade pastries, local sources jams, jellies, butter, and attentive staff this cozy (read 25 ppl 8 – 10 tables) is worth the wait for food.
When waiting ask for some pastries and coffee and make the wait more enjoyable.
The eggs bene is something special, with an out of the world hollandaise sauce, and ham that is thick and savory.
It’s a working airport and busy, so you’ll be waiting in the airport waiting room, deck or outside. It’s what you look for in a good local airport eatery.

The best gourmet breakfasts on cape with fresh wholesome ingredients that is sure to awaken your tastebuds… Run don’t walk there before it gets busy

So disappointed. Website was unclear about winter hours. Took the trip out only to find true winter hours were Friday to Sunday only. Returned Friday to find a chalk board announcing closed. How people put up with inconsiderate management is beyond me. No quality of food justifies closing at whim. Avoid this place if you don’t want to be wasting your time. Does not even rate a star in our minds.

Great breakfast. Small place so get there early. Pancakes are enough for two big eaters to share. Neat t-​shirts and hats for sale.

So this is a big departure from your average Cape Cod breakfast place. I’ve been meaning to get here for a while and preferably off season when it’s not nuts. Also being a commercial pilot and flight instructor, I’ve eaten at many an airport restaurant. First, this is clearly the best.
Joined by my foodiphile son, we figured out how to get into the place after seeing the «use the stairs outside sign». Small place but an abundant menu and plenty of specials on the board. I really wanted to try their eggs benny and when the little guy said he was getting that, I went to the red velvet hash.
A perfectly poached egg atop an intriguing and flavorful beet based hash. Certainly a much healthier alternative to my CBH addiction. The boy’s benny was asking me to take a bite and it was scrumcious. Yukon roasted potatoes lined the balance of the plate and they were creamy and crunch and something I would walk a few miles for.
A bit of a ride for us but I’m glad we got to finally take this place in. Bravo!

Awesome location right at the Chatham Airport! Delicious organic options, fabulous pastries and fresh local coffee. The huevos rancheros is the best that I’ve ever had. A really cool experience for kids and adults!

I get the bread pudding French toast every time I visit the area with family… Awesome place.

Finally made it to this airport restaurant after hearing so much about it from family. Some of them actually wait as much as 40 minutes in summer to do brunch here. We don’t do long waits, and we were able to get seated right away on a noon, Saturday in November. There was a good number of folks nonetheless in this small eatery. Highly recommend starting with what they call a donut. This baked good was way better than any donut we’ve ever had, and we enjoyed it with the amazing jam tray they served. I had the fish tacos – two large tacos and I brought one home for dinner! He had the red hash with poached eggs. Unique. Made with beets. While we will not wait in busy season, we plan to return in off season. Watched a French Poodle with owners board a Cape Air flight, too! Good take off!

One of the most modern and forward thinking breakfast options on cape cod. They have gluten free options and really interesting and creative dishes that are such a step beyond the bland/​average diner food you’ll find nearby.
The atmosphere is very interesting — inside looks like a temporary restaurant in some rented space, like they could pack up any minute. It’s kinda weird but the food is delicious and makes up for it. If you’re able to eat outside and look over the airport that’s the place to be, try to get a table out there!
We enjoyed most of our dishes here with the exception of the gluten free pancakes…
Stay away from the gluten free pancakes — they had an overwhelming flavor of beans or some alternative ingredient to make them gluten free, and it took a lot away from the taste.

All I can say is wow ! Friendly service, great food and an awesome view sitting on the deck whole planes take off. No substitutions (they are small and need to keep tables moving) so please pick appropriately –their coffee was yummy too. Prices a little high for breakfast but they don’t just throw some eggs on a plate –the taste combinations demonstrate thought –loved the roasted tomatoes in my dish

I loved the bread pudding French toast, amazing ! My husband order the hash, yeah it really does have beets in it.

This restaurant was excellent-​from the unique setting to the amazing food. The wait to be seated was a little long, but that’s to be expected on a weekend. Plus, while you wait you get to sit in a nice chair out on the deck and get a little sun. :) You can hear the air traffic controls over the radio out there too, which was neat. I’ve never heard that before.
My food was awesome. I ordered juevos rancheros and it came out quickly and perfectly. The sauce, whatever it was, was SO good and my favorite part! I also loved how cheerful the hostess was, and the chef who came out and said hello to the tables. All the staff helped each other out during the busy day and it was overall a positive atmosphere. I’d highly recommend!

I love this place. It’s not your typical cape breakfast spot which I like. I loved the omelette I had this time with arugula and balsamic vinaigrette dressing. It typically comes with cheddar which sounds like a great combo– but I have a dairy allergy. Loved the sourdough toast and homemade jam as well and the home fries– yum. Their doughnuts are unreal– but they aren’t too doughnut like– more like fried dough but still fantastic with the jam. I also appreciate and like how the waitstaff works as a team and how the female owner tries to be the face of the front of the house. Do get here early though unless you do not mind waiting for a bit for a table.

Great for breakfast!

Excellent food! Hard to come by for breakfast! They nailed it! Everything was fresh, creative and service was quick. We got there as soon as they opened and that was ideal because it got busy as we were finishing up. This place compares with Nick’s in Providence RI!!!

I had a awesome experience at Hanger B. I went as a single and sat right away. This is different than the experience that most parties face. I ordered the vegetarian benedict. I’m not a vegetarian, but sometimes I go that way with breakfast. It was one of the best breakfasts I’ve ever had. Get it.
The staff was extremely friendly, especially given the onslaught of customers they face everyday. The hostess was a spot on combination of personable and professional. 100 out of 100.
*One caveat — if I had waited 45 minutes to sit it would only be a 4 star place.

One of the best breakfast spots I have ever been too. However, you need to be prepared to wait due to the limited seating and food preparation time. Everything they cook is super fresh and well planned. I recommend the hash, by far the best dish on the menu. A bit on the pricey side. Dishes run in the $ 12-​$ 18 range and coffee is $ 3.50 per cup.
I will say the wait staff seems to be a bit burned out. I did not find them to be the most friendly. We asked for a cup of coffee during our 45 minute wait and the waiter told us that he would get us one when we are seated. I recommend that the ownership pay more attention to the clientele that waits to be seated to eat at their establishment only a daily basis.
We eat at another breakfast spot and they have this problem figured out. They too have a large following and there is always a wait. However, they offer complimentary coffee to make the wait more bearable and they have a hostess to manage expectations. Hanger B needs to consider doing both of these things.
Hanger B knows they have great food and high demand for it which has resulted in a «take it or leave it attitude».
If the food wasn’t so good I would have given them a 3 out of 5. However, despite the wait and the mediocre service, I had to give them a 4 out of 5.

The food here is very good. I am giving 4 stars only because the menu is very limited. However, all the food items they do provide is done well. Note: They do have blackboard specials every day — both breakfast and lunch items — available to choose from as well.
Prices are higher than you’d expect. The wait time is always a min of 20mins+ (and longer on the weekends and summer time). Limited seating, but there is outdoor seating available too.
They make awesome donuts that remind me of a Dunkin Donut Sour Cream Donut meets Funnel Cake meets beignets? Their chocoalte croissant is awesome too.
Freshly squeezed juices, teas, coffee, organic milk are available for drinks.
The location is literally on the airport — 2^nd floor.
Note: This location is NOT handicap accessible. You MUST climb stairs to the 2^nd floor to dine.
My favorite dish that I had while dining was their Flat Iron Steak with Hollandaise/​Chipotle sauce. Yum! The best «Steak and eggs» I ever had.
Definitely a place to try while staying in Chatham.

OMG, the chocolate crossiant french toast?! Wowzaaaa. Soft & fluffy yet crunchy outside and w/​chocolate, yum! It doesn’t even need syrup. And those berries are so fresh, omg.
Black bean burger was so good w/​the eggs. And fresh seasoned tomatoes on the side w/​slices of avocado. Wow. Plus the bread was so buttery & soft like a cloud.
The red hash was awesome. Subtle of sweet w/​savory. And you could taste the beets, sweet potatoes, regular potatoes & bits of bacon :)
The staff is really friendly. This place is great for groups & is kid friendly. Plus the owner has an adorable dog. What’s not to love about this homey joint?!