Best pie in south jersey, I always get the sausage he actually shreds it and it has a great flavor. I also do a red &white pie, because you get the best of both worlds garlic & tomato. its not a bad wait, they cook it pretty quickly. Alittle on the pricey side, but its much better quality then most of the other pizza places.
David S.
Évaluation du lieu : 5 Brookhaven, Atlanta, GA
This is still the best pizza I have had to date. I am from Cherry Hill and I have yet to have better pizza than King of Pizza. I was glad to see they have a location at the Philly airport.
Julie S.
Évaluation du lieu : 4 Haddonfield, NJ
Very good pizza. Nice thin crust, good sauce to cheese ratio. There is no possible way to only have one slice. The wings are very good, best thing to do is dip your pizza in the wing sauce. Mmmm. Definitely one of my favorite pizzerias in the area.
Joe R.
Évaluation du lieu : 4 Collingswood, NJ
Still the King. Living in South Jersey I can spit out my window in 4 pizza places. That said, I’ll always return to the King. The single-size pie with toppings is the best pie arouind. Crust is exactly the right thickness — not thin, not thick — it’s unique. They’ve added a variety of gourmet toppings, but I don’t tink they stand up to the basic ½ mush, ½ pep. Expanded menu inside includes sandwiches and salads. I actually got a very generous salad for $ 4. Lots if lettuce and veggies — a good side for the pie. Only complaint: the coffee stinks.
Ellis D.
Évaluation du lieu : 4 Petaluma, CA
Flash Back ! nuthin like a greasy slice dripping with pepperoni oil and a cold bubbly coke to wash it down. That is my memory of King of pizza. We used to steal away from school for a slice and a hit of off the olé bowl. Reality They remodled and the place is clean and the pizza is not as good as it used to be it is more like the Knave of pizza but for memory sake I will give em the love.