Pho Dalat

Great phở! I come here for dinner every time I’m in town for work, which is quite often. Everything is reasonably priced and they staff is very friendly.

I had the Chicken Phở and it seemed to be lacking in taste when compared to other local Korean restaurants. The eating utensils are stored at each table in a plastic container. I don’t like that idea. The service was quick. The music playing in the background was a little creepy for the restaurant. I would say overall that the Phở is under par and I have had better.

My husband and I have been to Phở Dalat several times in the past when we were craving a bowl of hot yummy Phở. We always order the combination Phở, which has all the crazy meats, including tendons and tripe…
The first time that we were there I realized there were no tendons in the bowls and we just thought they forgot and we didn’t bother to complain or ask for the tendons. The food was just okay, the portion of meat is kinda small, but not bad when you are really craving a bowl of Phở.
We went there again, ordered the same thing — the combination Phở. Guess what, missing the tendon AGAIN!!! So I told the lady that our Phở are missing some tendons. This is what she said,“Oh, tendon is very expensive, we don’t put it in the Phở unless you ask.” I was really upset, the whole reason that I order combination Phở is because of the tendons…
I mean, if you decided not to put some «expensive ingredients» in the Phở, don’t put it on your menu. People order that particular noodles for a reason!!!
WE WON’T GO BACK TO THIS PLACE AGAIN!!! There are a few more Phở places in the area that provide a very decent Phở!!!

#killerpho. This place is awesome. We had beef Phở. The service is fast. I mean you come in be seated place your order and out comes the Phở. All the right stuff comes with it plus all the stuff on the table. Super good comfort food for you soul!

Best phở place in Chesapeake. Haven’t seen too many else around. Can be a bit pricey but seems to be the norm on the east coast.

«Phofabulous»
This place is AMAZING and i am so glad that I drove the extra 5 minutes out of my to dine at this establishment.
The atmosphere of the restaurant is very simple and the two older gentlemen working were funny and enjoyable.
I ordered the meat combination phở and spring roll. I have to say that the phở was absolutely AMAZING. Everything, the noodles, the broth, and the meat, was perfect. The food here was better (and cheaper) than many phở places in NYC.
Even the menu setup is perfect for newcomers. There is one menu item with a picture per page, so one will pretty much know what he/​she us expecting before it comes out of the kitchen.
The only thing that I would change is that I would have the place carry coke, instead of pepsi, products. Oh maybe an option between large and small bowls of phở.

I’m giving it 5 stars even though my girlfriend would probably give it 4. She’s Vietnamese so I do take her opinion seriously when rating most Asian places. She more of a expert than I am. With that being said this was the best phở I’ve had. I found it to be delicious!

This is where you go to get your phở fix. Had the spring rolls too but I don’t recommend: not bad, but not good either
From Cali to here, I was skeptic about how good it would be, but I was wrong. Best hangover food ever.
And don’t forget to ask for the chili oil!!!
Don’t know if it’s just me, but phở seems to be getting really expensive. I could remember a day when it was just 6 bucks and i would eat it so often that my eyeballs would hurt from having all that MSG in my system. Hahaha
And FYI, phở without MSG isn’t phở. It becomes flavorless, watered down beef broth with noodles without it. It would be like calling noodles and Ketchup a gourmet spaghetti dish…

Been coming here for about 3 years now. Best phở in the area! Simple menu with pictures (online menu doesn’t have updated prices) for folks that like to see what they’re ordering. Staff is very friendly and personable.
As far as the food, best Vietnamese food in the area, a nice taste of home (San Gabriel Valley). My wife always gets the hue noodles and my go-​to dish is the chicken phở. Spring rolls and egg rolls are great and th

I hadn’t been here in a while and stopped back by on a whim. Big disappointment! I ordered the Vietnamese Udon, which appeared to be light broth with pork/​chicken and shrimp with udon noodles. It came out fast enough… but, the broth wasn’t so tasty and the meat had so little flavor I am still unsure whether I had chicken or pork. The shrimp were nicely cleaned and the dish came with 4 decent sized ones. The noodles had little flavor and were sticking together. Overall the dish was just meh.
I ordered an unsweet tea, and had to ask the server to bring me fake sugar, they handed me two sweet & lows. No boat of fake selection, not three, but two sweet & low. I also got charged for the to-​go container I asked for. I saved some broth and noodles for my dog, who is feeling poorly.
I really don’t like their menus! They’re numbered and generically named dishes. I said in my last review, they take all the exotic out of lovely Vietnamese dishes.

Five stars — this is as good as it gets. We had two fantastic bowls of Phở, Mom had the veggie and I had the combination. Very well loaded and extremely delicious. Tasty crisp veggies, thinkly sliced meat, perfect al dente noodles. Just straight yumminess, especially when I stirred in some Sriracha. Man, that stuff is awesome. Literally, awesomesauce.
Neat menu with only a few different things on offer, each one is a page and a picture. So you just point to the one you want. No worries about language barriers here, though the cute typos in the menu «polk» for «pork» and «role» for «roll» are a little hilarious.
Service is great. I think these mom and pop folks probably own the place. And so very friendly and thankful for the business.