In our time in the area, we have seen Diary Queen and Heath’s depart the area, leaving us with Bruster’s. Even they introduced an additional location that has come and gone. Although we frequented the others from time to time, we have mostly been drawn here. In part on selection and in part for convenience. While the variety is not overwhelming, it is sufficient to meet most taste needs. From sherberts, to Italian Ice, to made on the premise ice cream. Although considerably more than Bryer’s and other super market ice creams, the best value here is to purchase a quart or gallon of their product. You can even purchase premise made waffle cones to serve yoursrself at home. Of course, they also sell them ready filled. My wife likes the Double Chocolate Chunk and my son the Oreo. I can go either direction, plus some when the mood hits. Recently, I tried their hot fudge sundae recently and it was one of the best hot fudge toppings I’ve had in a long time! For the 3 of us, the tab is usually around 13 dollars, when we buy individual servings and a tad more for two quarts. Frankly, however, it beats any ice cream option in reasonable proximity to us.