The Channel Restaurant

This place is darling. I’ve been twice on Labor Day. The food is good. The kids love it. The staff are very friendly country folk. The guys before me has nothing but Nasty reviews for everyone. Everyone was happy to head over for breakfast every morning we were there.

What. Was. THAT?
When my companion asked the waitress to tell her a little about the tuna sandwich, this was the response: «Well, you know. it’s tuna… I mean, it’s nothing special. I think it has some chunks of celery in it…»
When we decided that this place deserved a Unilocal review, we tried desperately to recall its nondescript name, but could not. We joked that it should be called, «Nothing Special,» but even that would have been an understatement.
The restaurant is situated in the middle of a large parking lot. It looks like an over-​sized trailer house. I guess they realized they were never going to fill that many parking spaces, so they decided to dump a feeding shack in the middle of it.
I ordered the tuna sandwich and popcorn shrimp; you’ve already read about the tuna, so I’ll just let you imagine the «shrimp.» Along side came potato salad and coleslaw, which could benefit from a more descriptive name such as «scoop salad» and «scoop slaw,» because that’s what they were… scooped from a frozen block of processed, unidentifiable slop. The new «chef’s» (the waitress actually called him this) inspiration must have been in a grade-​school cafeteria. What culinary institute did you say you graduated from? Maryland State Penitentiary?
Service: 1
Atmosphere: 1
Menu: 1
Presentation: the «if only I could give zero stars» comment
Taste: see above
Parking (boat or car): 5