Good food. The best seafood on the South side of Chicago. However, the cost is a bit pricey, but the food is good.
Alisha B.
Évaluation du lieu : 5 Palos Hills, IL
Ah. Maz. Ing. Fresh, delicious, perfectly fried up. The only bad part of this place is trying to drive all the way home without giving in and opening that bag of deliciousness and snacking on your drive home. This is *THE* fish place on the South Side.
Donna K.
Évaluation du lieu : 5 Chicago, IL
You pay a little more, you get a lot more. Always fresh and the wide selection is wonderful. I made the mistake of buying crab legs at a big box store and will never do that again! The servers at DiCola’s are quick and friendly and when I get my shrimp fried on-site they are just perfect. I’m moving soon and one of the places I’ll miss most is DiCola’s.
Pam B.
Évaluation du lieu : 3 Robbins, IL
Service with a smile fast and friendly. My favorite spot for fresh hot seafood, even the side items are good.
Keisha M.
Évaluation du lieu : 4 Chicago, IL
Having always been a loyal patron of Lawrence’s Fisheries, I was referred to Dicola’s by friends. Born and raised on the south side of Chicago, shockingly I had never heard of this place. I almost always call in my orders. Got a tad concerned when advised my order wouldn’t be dropped till I arrived. Nothing to worry about. Service was still fast. I enjoyed jumbo shrimp. Fresh, hot and delicious! Lawrence’s has them beat on flavor, but Dicola’s is absolutely delicious! So fresh!
Dan L.
Évaluation du lieu : 1 Champaign, IL
DiCola’s Seafood is disappointing. The place is extremely dirty and the food is greasy. The prices are very steep for the quality and quantity. You can walk down a block to County Fair and get seafood that is just as fresh if not fresher.
Crystal C.
Évaluation du lieu : 4 Calumet Heights, Chicago, IL
So the four stars are for the fact that they have colossal shrimp, not many places in the city have super large shrimp, that you can order to have fried. The breaded scallops are great as well. As far as the fish and chicken, the breaking is not the best, it’s really only made for the shrimp and scallops. The cocktail sauce is pretty good as well, tastes homemade.
Ashley K.
Évaluation du lieu : 4 Chicago, IL
Very good! Service is fast and good is delicious. A little pricey but worth it when you want something fresh and have a taste for good seafood. They will fry it for you too if you want also and offer other side options that are yummy and tempting.
Kamilah S.
Évaluation du lieu : 5 Chicago, IL
I have not eaten here since they stopped serving Oysters Rockefeller, which was probably a million years ago. I ordered the tilapia and the jumbo shrimp, I had them cook the food for me, the food was fried to perfection. I also had the oven roasted potatoes with red peppers and onions, delicious. They were out of red beans and rice, but hopefully they will have it next time.
Bre H.
Évaluation du lieu : 4 Northeast, Denver, CO
I liked this place a lot. Nothing makes me happier than fresh seafood that is cooked for you in less than 10 min. I will say that it’s not the best when it comes to flavor and seasoning but man it was fresh! I ordered fish fillets, onion rings and shrimp. Wish there was a place like this in Denver!
Olive R.
Évaluation du lieu : 1 Chicago, IL
I absolutely love the fish & seafood & sides. I can’t tolerate how the owner treats his staff. Soon degrading! !! Shame on you.
Alan B.
Évaluation du lieu : 5 Lake Station, IN
Wow it surprises me that DiCola’s only has 3 stars. This place is fantastic! Not only is their seafood(which is what their known for) great but so is their hot food. The grilled salmon is excellent, so is the red beans& rice and the shrimp fried rice is the best I’ve ever had anywhere! The clam strips are great so is the smelt and the stuffed shrimp. Their tuna salad is some of the best I’ve ever had. It’s great on crackers or for a sandwich. I really don’t have anything negative to say about this place other than it’s a little pricy. However, I’m willing to pay a little more for great food!
Bob K.
Évaluation du lieu : 5 Alsip, IL
Great seafood place, used to eat there. All types of seafood items on the menu, healthy, tastes great, prices are average. Spoiled north siders may prefer fancier seafood places to eat at and food critics.
Patrick M.
Évaluation du lieu : 1 Chicago, IL
Wasn’t impressed. Leaves a lot to be desired. The guys working behind the fish counter were pretty rude. The quality of the shrimp is sub par. I would add that the«Jumbo Shrimp» they have looks like 40 count shrimp. Won’t be going back.
Moni M.
Évaluation du lieu : 1 Chicago, IL
Dicolas is nasty not at all what it used to be there worn out my last experience there was horrible on to newer and better seafood restaurants !
D J.
Évaluation du lieu : 5 Chicago, IL
DiCola’s has some of the best shrimp & seafood on the south side of Chicago. My mother has been taking me there since I was young. Now as an adult it still one of my favorite places to get fried shrimp. DiCola’s shrimp easily surpasses the overrated and overly breaded shrimp at Lawrence’s. Trust me you’ll love DiCola’s.
William R.
Évaluation du lieu : 2 Oak Lawn, IL
Overpriced and prices are increased during the Holiday season. Owner is an a___, has a Napolionic complex and is consistently rude. I’ll find someplace else where my patronage is appreciated.
Patrick J.
Évaluation du lieu : 5 Chicago, IL
I have never had a bad item from this establishment and I’ve been coming here for over 20 years plus. Fresh fish and I like that they hire the neighborhood young adults.
Deb R.
Évaluation du lieu : 1 Chicago, IL
The food is expensive and I wouldn’t mind paying if the owner wasn’t such an arrogant a__and the customer service was inviting. The food is still decent but don’t frequent much anymore due to what I mentioned above.
Kimosha M.
Évaluation du lieu : 1 Chicago, IL
I used to go to Di Cola’s more but it became so inconvenient. Today I realized that there is no more need to go and pay $ 14 for waaaay too much beet juice with the pickled beets and this coating of my tongue is quite unacceptable. The staff was rude and I mean all 4 of them… maybe the owners have changed but they have the cheapest containers which deposited the beet juice into the bag. The open tray with my shrimp is a clear indication that they are too careless about keeping the food warm, considering it is a takeout establishment! What they call Jumbo Shrimp included soe small ones. Enough already about fresh it is frozen most likely but surely not fresh… Fresh should be pricey we are in the midwest! Sad service and product! .