Nan’s Sushi & Chinese

Not too bad, but not the best. The sushi was surprisingly good, they take their time and make it appealing and tasty. The sweet and sour chicken on the other hand was bad. I don’t know how you mess up sweet and sour, but they found a way. Still, try the sushi, but don’t go on Sunday’s! (no fresh fish on Sunday’s.)

I originally came across this restaurant because I had found a coupon in the Entertainment Book, but that was over two years ago and I’ve been back about two dozen times since.
The specialty sushi rolls are really creative and artfully presented. They go out of their way to make sure you feel comfortable and get exactly what you want, even if that means creating a special sushi for you that isn’t even featured on the menu. I have had the delight of being offered a sample of a new roll they were toying with putting on the menu. I thought that was such a great way to honor the customers’ opinions. My husband who doesn’t particularly care for Chinese food, is crazy for the beef lo mein.
It is also BYOB and currently does not force a corkage charge on you; which is the best way to save a few bucks. I also think the menu is respectfully fair with the prices. I have gone there with three other people, had two mandarin dishes and three sushi rolls, (not the specialty rolls) and with the tip the total was $ 30.

Worst Chinese i’ve ever had! should even get one star. Crab Rangoon was burnt, cold and terrible. Sweet and sour chicken tasted like it was cooked in old nasty oil… Couldn’t even eat a piece. Wonton soup had no flavor and was scared to eat. The rice was the only thing eatable. Oh and it took an hour and a half to get delivered.
STAY AWAY

Sesame chicken was just fried and you add the sauce. and it was pretty bad. Didn’t come with rice. like what? The batter was super doughy.
Crab Rangoon has like no crab, and it tastes like deep fried chive cream cheese. Terrible.
Egg rolls were greasy, but okay.
They charge for fortune cookies. Uhmmm… Okay…
Never again. Don’t eat here.