Las Dos Fronteras

This is the real deal! I haven’t had this good of food since I was in Mexico. All made fresh and very well done. Fresh made sauces. This is my new favorite place for Mexican food.

Awesome Mexican food. Tacos are amazing with their different meats. Good variety on thier menu.

Has a mom and pop feel. Could use a lil more order and more professional waiters and waitresses. Is the only thing keeping this place from 5 stars but over all great food and low prices!!!

New management but same great food. And they have a new credit card machine that seems a little more reliable! Don’t miss this gem for some in or carry out.

The food is is very good I love the colors in the restaurant. Very nice I will be back.

Real deal mexican. I used to live in Mexico and this is one of the best in Cleveland. Favorite part is the habenero salsa that changes each day. I’m a simple man, tacos al pastor. Had chivo or goat last night that was great.

I was impressed with this place compared to the outside and the neighborhood. The chips and salsa were good-​guac was very limey. They were out of what I ordered so I had to get something different. I liked the al a carte style of ordering which is unlike most other Mexican places. Overall pretty good and super cheap!

Where do I begin!!! The chips were stale, the rice was dry, the shredded chicken was dry like shredded paper, the beans taste like they came out of a can… The quality of their food had gone down tremendously since they opened… If they keep serving up food like this they won’t be in business long…

Well this sure was a surprise! Authentic Mexican at affordable prices and close to home. I love some of the West side Mex hot spots, but this is cheap and non-​Americanized awesome. We were able to try some of the red and green «hot» sauces with Enchiladas Suizas and Chile Relleno. Both excellent and we will return very soon and often for this gem at Clark-​Fulton. If you enjoy authentic no-​frills Mexican food, that is not slathered in sauces and cheese, this is your place. They aren’t hiding anything. I can’t wait to try the tamales!

We waited a long time (more than 20 minutes) for our to-​go order so we expected the food would be great. My torta de pollo tasted like cat food and after taking a bite I found a hair on it– oh joy. The chicken tacos came in styrofoam wrapped in plastic wrap with the tacos wrapped in foil inside the styrofoam– clearly this means a flavor explosion waiting to happen right? Wrong. Chicken and corn tortilla only– no lettuce, no tomato, zilch. And it was dry. Just super disappointed.

I went with my friend a while ago and just now have the time to write about this unprofessional restaurant. We found hair in our food and mentioned it to the waiter, not in anger but to let them know someone needs to put a hair net on. The Mexican waiter came back and said I’ve never had this problem before just with «you people, you Africans». I was so baffled I couldn’t believe it. I wanted to tell him that I had a degree in Spanish to help his people better themselves! I still can’t believe he had the nerve to talk to us like that. One star for the restaurant service as a whole. Would have been at least four if not for the racism.

Found this place on Unilocal as I was leaving the zoo with two hungry kids. The interior was a blast of color and sound, with music over the PA, a soccer game on TV dried flowers on the table, lots of flags and some awesome black velvet Aztec warrior paintings. It was also clean and well cared for. The service was quick, attentive and kind, too.
You can get beer now. I ordered a can of Tecate and they served it with fresh lime wedges on the side.
We went al la carte when ordering. The tacos had real homemade corn tortillas an were 5 stars as were the refrained beans and the tostada. My daughter is not as adventuresome so I ordered French fries and a cheese quesadilla for her. Each were only $ 1.50. The fries were really good: piping hot and crispy. The quesadilla would probably be good with salsa .
The location is between the zoo and I-​90 on Fulton so it is a great option after a trip to the zoo

I’ll keep this one short and sweet.
The food is great. Salsa, guac, chips, burritos, etc.
The food is cheap.
The restaurant is clean.
The waiter was extremely friendly but not bothersome.
The location is white trash ghetto but the parking across the street is well-​lit.

Que Pasa Guerro.
This is a pretty authentic Mexican Restaurant with a good selection of Northern and Central Mexican Taquiria style comida.
Chips and salsa were good, nothing outstanding but none the less fresh and tasty.
The were out of red pazole when I arrived but did have green pazole. For those of you who never had the pleasure of cowing down on pazole, it is a Mexican corn soup with big fluffy and a little bit chewy corn, a chile based chicken or pork based broth, shredded pork, cilantro, and other Mexican spices. This was pretty good. Only available on the weekend.
We had Panucho al pastor, a couple of tacos and the Bistec which is a very thin steak. Everything was very good except the bistec, it was kind of tough, but that is the way i remember it.
Service was very friendly and efficient. A little slice of Mexico in Cleveland.

We went here for lunch as we were looking for something easy and I was craving some tacos. The location is close to where we live — OH City– and it was fairly easy to find the brightly colored sign. Upon entering the restaurant I was surprised how large the main room was and the art work/​music were both pretty bold.
Our server wasn’t the best, friendly but dissinterested. I got the steak taco dinner & my girlfriend got the chorizo taco dinner. Both were tasty; her chorizo had good spice. We also ordered a cheese quesadilla which was tiny but for only $ 2 we should have realized that it would be that way. The complimentary chips & salsa were ok as the chips were very good but the salsa was bland.
Overall, we will be back because I love having an inexpensive & good taco joint nearby!

We have been trying to find a good cheap Mexican restaurant in Cleveland for so long. I think our goal was finally achieved.
When we walked in, we were instantly greeted and seated. They started us off with a basket of chips and salsa. The chips were pretty good, but unfortunately the salsa wasn’t anything special (I didn’t like it).
We started with a quesadilla. It was a 6 (or maybe 8) inch flour tortilla folded in half with melted white cheese. I was a little surprised at how small it was, but guess shouldn’t have expected too much since it was only $ 1.50. Anyway, it was okay. I have made better at home.
Then we each ordered the 2 taco dinner plates (comes with beans and rice). I asked for one chicken and one chorizo and my boyfriend got two carne asada tacos. When I got the order, they made a mistake and gave me two chorizo and no chicken. Disappointed but it was okay since I love chorizo and WOW… the tacos (both chorizo and carne asada) were delicious!
Beans were okay, I liked the rice a lot. We had to ask for hot sauce (nothing offered and nothing on the table). I am not sure what kind of hot sauce we got, it was served in a small ramekin dish, but it was really good and really HOT… adding it to the rice and beans gave them an extra kick they needed.
Sodas come served in a can (so be prepared no refills). I had a large Horchata. It was served in a very large glass, so no skimping on the drink. I have had better Horchata before but this was a close second to some of the best I have had.
Service was a bit slow, but they were very nice and we weren’t in any hurry so it didn’t really bother us.
Having lived in the southwest for so many years (with frequent visits to Mexico), I feel like I have had some of the best Mexican food there is and my expectations are pretty high. The tacos here were really good, have definitely surpassed my expectations and cannot wait to go back and have more tacos and even try something else.

Have you ever wondered what it would be like to be trapped inside the head of a Mexican tripping on Ecstasy? Well, now you can experience it first hand without worrying about your heart exploding.
When you’re craving Mexican — I’m talking real, authentic un-​Americanized Mexican served in a place where you can break out your rusty high school Spanish skills– there are quite a few good options in the city. We normally head over to El Tolteca in Biddulph Plaza or Mi Casita (formerly Mi Pueblo) on Lorain, but on this evening we were feeling adventurous. At least adventurous for us.
Yeah, it’s on the fringes of gentrified Cleveland. You know, the place where the real, working class Clevelander’s live. It’s far from the maddening crowds and the trying-​to-​hard 20-​somethings and their «like”-filled rants about their boring white people problems. It’s on a corner connected to a house and it has a brightly lit sign planted in the lawn.
There was a guy sitting on a chair by the kitchen door, maybe the owner?, and he greeted us with a welcoming smile and friendly hello. As soon as we walked in we knew it would be a trip to remember, for better or worse. Remember the aforementioned Mexinsanity? This is where it starts. The small dining room was filled with the deafening sounds of trumpets, nylon-​stringed guitarras and «ahas» from maniacal mariachi. I’m not exaggerating. We actually had to raise our voices to talk over it.
Tables covered in clear, vinyl. Black and white checkered floor tiles. Orange and green paint. Paper flags hanging from the ceiling. Plastic flower arrangements. But the showcase is definitely the trio of paintings adorning the wall directly to the right as you enter. Flanking a large painting of flowers in a vase are two images. The first depicts a headdressed warrior, shield in hand standing valiantly in front of a giant eagle. The other shows a bow-​wielding Montezuma standing over what appears to be a woman, laying asleep (or dead) in flowers. Trippy.
The food is your typical unadulterated Mexican fare. Burritos, tacos, tamales, tostadas, a smattering of seafood selections, rice, beans, asada, pollo, camarones, puerco and various combinations of the above. You can order lengua (that’s tongue) as a meat option. Don’t be frightened. It’s really good.
We sampled several dishes, all of which were tasty. Chorizo tacos, simple and cheap ($ 1.99 each), the chicken burrito was OK, not stellar, filled with white meat chicken, lettuce, guac, onions, tomato, I expected more heat and spice. Seemed a little bland. The cheese quesadilla served with refried beans and rice was also good. Hard to screw up melting cheese in a tortilla. Some of the best beans I’ve ever eaten, though. My wife dug her pastor tostada — crispy, fried shell topped with grilled veg and tender pork.
For a couple of gringos it scratched our itch for Mexican food. Service was pretty slow, noticeably so, but friendly. We had no trouble polishing off the chips and salsa (both pretty good) while we waited. No booze here, just canned pop and some Mexican soft drinks. They do have horchata. Try it. And save room for tres leches cake. We didn’t and I was bummed. Should have gotten it to go.
Others have pretty much nailed it. It’s nothing fancy, no pretension, just the real deal served by the real deal. I’m not sure we’ll dine in again but for Mexican take-​out I put Las Dos Fronteras pretty high on our list.

Very authentic. Very fresh and worth the money you pay for. I ordered over the phone to go and they answer in Spanish. They speak English but it wouldn’t be a bad idea to brush up on your Espanol. I had the tamale pollo w red sauce and beef taco with their homemade hot sauce. Hot sauce was excellente. I’ll be back… this place will be one of my go to authentic Mexican eateries in this area.

Ate here during the lunch service on 5÷12÷14. The ambiance, service, and food were all good. The guacamole was not as fresh as I’m used to so I brought it up to the waitress and the owner came to apologize which I thought was really kind of him. The refried beans were great and I’m not necessarily a bean lover. In fact, I think the refried beans here are the best I’ve had in the city or any surrounding area. Give them a try, I think you’ll be pleasantly surprised. Please note that there’s extra parking across the street.

P.W. Said it all, I was the Carne Asada guy in his review, lol. It’s good authentic Mexican, for affordable prices. It’s as if you’re actually in Mexico paying with pesos. Goya pops come in many flavors and they have many of them. Tacos are very good, too much cilantro can ruin a meal, these have just the right amount.
The location is off in the cut, so you may pass it, but it’s there, you can park in the empty lot across the street if there’s no spots.
There portions are not nearly as big as Rincon Criollo, or Quisque laBella’s for that matter. The taste is there, but more bang for your buck at those places. Unless you want authentic Mexican specifically.