If you want a burger this is the spot. If you want to go pay 20 $ for a fancy burger go someplace else, but if you want a delicious burger for a good price – rozzies. The bacon blue, double flintstone, and fried egg burger are awesome.
Maestro L.
Évaluation du lieu : 2 Salt Lake City, Salt Lake City, UT
good food but the service just is not there. One dimensional service and very slow. Food is OK. Lacks leadership very fragmented service.
Emelia H.
Évaluation du lieu : 1 Manchester, NH
Had quite possibly the worst service not once did our waitress ask if we need anything else we had to chase down any employee walking by for condiments check etc. when I told her she brought me the wrong thing she phrased it like I didn’t hear you say that implying that I didn’t really order that nobody was friendly to us I will never go back Or recommend this place to anyone I know…
Tony D.
Évaluation du lieu : 1 Enterprise, AL
Dont come here the food and service were terrible. Overpriced $ 10 burrito i coulda made at home. They messed up everything and the waitress basically never came back. I had to go to the bar three times to ask for stuff amd to pay because she was MIA. Grrrrr… Last time im going here. Ive had several bad experiences here and this will be the last one for good. Never going back here again id reccommend u find somewhere else to eat.
M L.
Évaluation du lieu : 4 Winooski, VT
Great beer menu, great burger menu, great specials, great waitresses and bartenders, and always packed with great characters. You’ll feel welcome here whether you’re in your bathing suit or hunting waders.
Scott W.
Évaluation du lieu : 4 North Ferrisburgh, VT
They have food here. Sometimes they have local perch and sometimes they don’t. The burgers have been consistently good with a decent price.
Noah C.
Évaluation du lieu : 5 Burlington, VT
This was my second experience at Rozzi’s. I can strongly recommend this restaurant to anyone who loves burgers and traditional pub fare. My burger, topped with pulled pork and coleslaw, was fantastic(and MASSIVE!). Cooked perfectly and seasoned very well. My girlfriend ordered the assorted slider platter, which was also great. We had a hard time deciding which was the best(cheeseburger, pulled pork, chicken patty, and fish fillet)! We also had the chicken zingers appetizer. This was tasty as well. A great selection of Vermont craft beers and extremely well-made cocktails rounded out the menu. All in all, Rozzi’s has proved to be a great little spot to grab quality food and drink. I highly recommend this restaurant.
Richard L.
Évaluation du lieu : 2 Burlington, VT
Oh My. I only gave 2 stars in that this restaurant has gone down hill as fast as Vermont skier! This place used to have great onion rings and very good French fries. NOTNOW – the onion rings are mundane and bottom of the barrel; especially compared to what they used to have. Same for the Fries. However, the burgers are still good, but here too, there has been a change in that are much smaller(or at least appears to be). This used to be my ‘go to’ place of a burger, brew and rings. No longer. Shame, really
John A.
Évaluation du lieu : 4 Colchester, VT
If you want a burger & beer in Colchester this is the place to go. Huge variety of burgers, great service and an occasional«fresh catch of the day» from Lake Champlain. Great for watching sports as well.
Preston B.
Évaluation du lieu : 5 Poplar Bluff, MO
The green mountain burger is definitely phenomenal. It’s a nice little bar where you can enjoy some sports and drinks, but the food menu is no joke. Top it off with a great view of mallett’s bay and you have a nice little place to stop for an afternoon lunch or Saturday night drinks, whatever your interest may be.
Hayley P.
Évaluation du lieu : 5 Colchester, VT
I’ve been here twice for dinner and was pleased both times. I can’t say much as far as breakfast goes, but if you want a burger — without the wait time or price tag at the Farmhouse downtown — then this is the place to get it. The bar can get fairly crowded and noisy, but you’ll never have to wait to be seated on the restaurant side, even if you’re going with a good-sized group of people later in the week. Good service, burgers are cooked to perfection, and the options on the menu are great. As if 31 burger varieties aren’t enough, my mother made up one of her own and the staff had no problem accommodating her. This place definitely has a local vibe so if you’re visiting the area and want to avoid the expensive and crowded restaurants of Burlington I would certainly give Rozzi’s a try.
Jennifer F.
Évaluation du lieu : 1 San Buenaventura (Ventura), CA
Out of bananas, waitress picking at shorts, could hear staff talking about us… only ordering water
Jeff T.
Évaluation du lieu : 2 Vieques, Puerto Rico
We stopped here on a Saturday evening after spending the day on the lake, hoping for a quick bite and a few beers. We seated ourselves in the«inside» area of the restaurant, near the bar area after standing awkwardly in front of the door for some direction since there was no waitstaff in sight, nor a «seat yourself» sign that we could see. Within 10 minutes, a waitress came over and took our drink order, and then the menu. There was a «specials» board near the entrance, but we were there for the burgers, since evidently that’s what they’re known for. The waiter(different than the original one) who took our order didn’t mention them anyhow. We each ordered a burger with fries and I ordered a plate of popcorn shrimp off of the appetizer menu for the table at the suggestion of the waiter, and asked for them as soon as they were ready. After 30 minutes, the waiter came out to tell us that they were all out of the shrimp, but the fried mushroom strips were equally good, so I ordered one. Another 10 minutes go by before he reappears to tell us that the kitchen is also out of mushroom strips. So, we give up on the appetizer and just ask for our burgers as soon as they’re ready(since over an hour had passed since we showed up for a «quick bite») Like others had mentioned, the burgers came out cooked as ordered, with the standard lettuce/tomato/onion on a bun that was just the right amount of chewy. Their burger menu, while extensive, is a mix of different combinations of sauces, cheeses, and toppings that make an eye-pleasing full page of the menu. I can’t help but assume, however that there are more than a couple on there added as fodder and suspect should someone actually order the«escargot» burger or the like the kitchen might be out of those items as well. The fries were just plain bad; served deep dark brown, cold and soggy.
Tom H.
Évaluation du lieu : 1 Burlington, VT
Ok, Mary Ann and I are just beginning our«diners, drive-ins and dives» search for a decent, if not downright awesome, breakfast or brunch locally. NOT here. The waitress was cute and fairly attentive, the setting was nice enough. Rustic. lots of windows with a peek through trees at the lake. I got the French toast with bacon(and homefries) and Mary Ann had the eggs benedict with homefries. The bacon was truly inedible. Everything was barely warm or cold. The eggs benedict was undercooked. We both thought the homefries were better than anything else. The coffee was ok… slightly bitter and fairly strong. The french toast equaled 6 enormous, thick, and dry pieces of bread. Two adults could not possibly eat it all, yet it was overflowing the small plate it was on… with those spicy homefries jammed in there and about 5 pieces of woefully undercooked, 70% rubbery fat strips of pork lying on top. Ack! All and all, one of the worst breakfasts I can remember… Next time, and there probably won’t be a next time for a looooooong time, I’ll just get a side of home fries and ask if I could have them served hot.