Twin Sunlight

Just tried this place for the first time — Phở was a very generous portion and delicious. Anxious to try it again.

I have been stopping by Twin Sunlight about once every two weeks for the past few months, and each time, I am very happy with the taste of the food and the friendliness of everyone working there. They are always so welcoming, willing to accommodate my requests, and have my food prepared fresh in a timely manner. I encourage everyone in the Hilliard area to give Twin Sunlight a try! The sesame chicken with vegetables and crab rangoon are delicious!

Food is good similar quality to an average take out place. Perfect for your hankering for anything chinese

I live close, so this used to be my go to for Chinese take out. The prices have gone way up, and the quality has gone way down. I ordered the chicken with vegetables, and there were several small bones in my chicken. I won’t be going back, ever.

I go here often for lunch, and often have taken business guests from Asia. Everyone loves their food. Food rating only would be a 5, facilities drop it to a 4 overall. They will modify any dish or make items not on the menu. Singapore noodles are a favorite, along with Phở, Basil Chicken, Pad Thai (better than Pei Wei, on par with Thai Orchid) and Szechan anything.

We decided to check this place out for the first time at lunch today and yes, this place is a little rough around the edges concerning paint job and décor. It’s a small no-​nonsense family owned Chinese takeout. The owners were nice and welcoming which was great. The well-​dressed Pad Thai was enough for leftovers and the Beef Noodle Phở (see photo) had a really nice broth. So happy to have a Phở option in that part of town. I would have liked to have had some basil with it but I think I could have asked for some since it was mentioned in a few other menu items. Next time. Will definitely be going back to explore the menu further. Stay tuned.

So I used to live close by and have ate here many times. For the most part its nothing special and I’ve had average meals here… until I got the Kung pow chicken. I really liked this dish here. I got it many times and each time it was tasty. The owner/​chef is very nice and I like supporting these small business owners that are trying to make it. Try the Kung pow, but most of the rest isn’t anything great.

Lived in LA, San Fran, and Seattle, and this place is just what I needed upon moving out here. We used to drive from Victorian Village to eat here, now we live down the street. Not fancy, but a perfect go-​to home-​style Friday night take out Chinese place. A staple for us.

The very first time I wish I could have given 0 stars for a place.
How exactly do I put into words that everything, everything, was bad?
We walk in the door and stand at the counter for 5 minutes before someone tells us we can just sit down and order from the table. Another 5 minutes before the one waitress takes our order. She is probably the most unfriendly waitress I have ever had; she never even said «Hello.» I order a water, only to be brought a bottled water. The drinks don’t come out for 5 minutes; they actually came out with our appetizer. The crab rangoons are soft and chewy almost as if the oil wasn’t hot enough.
Entrée’s come out. We ordered 2 «Safe» items: Pad-​thai and General Tso’s. Both sucked. Probably the second worst Chinese food I have eaten. The topper was the check, after the waitress puts it on the table without a word I take a look. When I ordered the Crab rangoons I wasn’t really sure how much they cost. Their price board had sharpie scratched on it to change prices but I think it said $ 2.50. The togo menu clearly said they were $ 3.95. They actually cost $ 4.50, or at least that is what she decided to charge us. The pad-​thai, which was terrible, somehow cost $ 9.95. What doesn’t make sense is that no other dish on the whole menu cost that much for a lunch portion or a dinner portion. So how does it cost that much for lunch? I don’t know. All the other shrimp dishes were $ 7.95…
Needless to say, after some of the worst service of my life and some terrible, unknowingly overpriced food, we left quickly and gave a very small tip.
I would never go back, and I would recommend that you skip it even if you have a craving and it is the only place within 50 miles.

I visited this place for a quick bite about 4 years ago, and I’ll be honest, it was really good. I mean as good as chinese take out place can be! But I went in the other the day for lunch and it’s by far the worst tasting chinese food I’ve had. The rice was over cooked, too much water, and too sticky. The sauce tasted like 3 day old gravy and it was just awful.
I don’t recommend this place at all, if you drive a mile further you can get better chinese. But see for yourself and take a lunch break there so you can see for yourself.

I had the general tso’s chicken and it was awesome! No fat or mystery meat. I ordered it to go and was still very hot when I got back to my office.

I give it two stars because first time here they made something off menu which was a nice gesture but after giving them three fry’s over the past four years they dissapoint everytime. Basic Chinese food is not good they don’t get the order right and egg rolls, crab Rangoon are all stale. I hear the Thai is good but if you can’t get basics right then I don’t want it. Also they refuse to give you anything other than dinner after three.

This place is about a mile from my house so we go there every twice in a while. Here are my learnings from eating there a dozen times over the last few years:
1. Never call in a carry out order. They ALWAYS get it wrong.
2. Always make them repeat your order back to you. They always get it wrong.
3. When they get it wrong, they blame it on you. Always. It’s to the point that I think it’s funny. Sometimes it works out because you end up trying something you might not have ordered before.
4. They are $ 1-​$ 2 more expensive than other Chinese food joints for the same product.
5. When they get their best meals right, its delicious.
Having said all that, the food is good. General Tso’s Chicken, Almond Chicken, Shrimp lo mein… all good. Egg rolls are below average, as is the basics like chicken friend rice.

This is a very casual but clean establishment. Over the years they have upgraded the dine in area. Its not fancy by any means though. I went there last night as I was craving their Phở (beef noodle soup) and it hit the spot. It’s a good sign when I go to an Asian restaurant and there are other Asian people there like last night at Twin Sunlight. There was a young couple with their daughter and a young man waiting for his take out. Back to the Phở… its a traditional Vietnamese noodle soup (although Laos and Thai people may try to claim as theirs — I am Laos and Thai by the way). Their broth is so delicious. You can tell they simmered all day. They serve the noodle soup with a plate of bean sprouts, lime wedges and jalapenos (not traditional) so you can flavor it your way. They also give you a bottle of srirachi and hoisin sauce, again so you can flavor it to your liking. (This is how it is done traditionally.) For $ 6.95 you cannot beat this Phở. It hit the spot last night. I haven’t ordered their Chinese food for a long time just because I haven’t craved Chinese lately. However, I do remember their hot and sour soup and kung pao chicken was delish and I wouldn’t hesitate to order it again.

Expensive price tag on «meh» quality food. Slow service with poor English, they try to railroad you into more them you want. Found a rock in my soup once. Go to golden chopsticks on Rome hilliard instead.

The food is OK. The price is a little to high for the quality of food. I even found a rock in my food that almost shattered my tooth. If you work in this area and have no other place to go for Chinese, then go.
If you can take a longer trip and get something else. They also do not deliver

Average quickie Chinese food.
We buy there because its close to home.