Wolfgang Puck Express

Way overpriced. Our drinks were $ 15 each, and we split a pizza. Won’t go back. Service wasn’t that good either.

Food sucks. I have the chicken bbq salad. Chicken was cold and bbq sauce was added on it to meet the croterion. It was also supposed to come with black beans and corn. I counted 5 black beans and 4 corn kernels! If this is how Wolfgang cooks he better go back to culinary school

Airport food goes UPSCALE!!! CMH has gotten so «fancy-​pants» since I lived there and it was my «go to» airport. The old, «central» food court with it’s basic/​no nonsense «fast food» choices was fine for a quick bite, but always made me feel a little bit guilty/​queasy as I jetted off to parts unknown… There are still a few familiar «favorites» outside of the security check-​in (Burger King, a perfectly acceptable/​forgettable sub shop and pizza option…), but now once you’ve passed through security, you’ll find some «meatier» choices, including this Wolfgang Puck «Express» and an adjoining bar/​restaurant. Fresher-​sounding, more creative sandwiches, salads, pizzas, etc. I had a great Mediterranean Sandwich, on a rustic, crusty bread and made it a «combo» with their AWESOME butternut squash soup. More than my cheapo self would EVER pay for airport food ($ 9.99 for the sandwich, $ 3.99 add on for the soup, and a $ 2.99 bottle of water (TREASON!!!) but heck, but felt the need to «console» myself after leaving work early and RUSHING to get to the airport, only to find that my flight was indefinitely delayed…
Speaking of delays, you’d better not wait too long to order from here or any of the other nearby bars, restaurants, fast food joints, as they all seem to shut down so early! I thought the bartender was joking at 7:15 when he announced «last call,» but they were cleaning up and closed for the night, both the restaurant and the «express,» by 7:30pm! NOTHING was open past 8pm! Now, I don’t really feel the need to sit and eat and drink myself into a frenzy at the airport, but why does everything shut down so early???

Looking for breakfast one morning before my flight out and it was a toss up between here and Eddie’s both in B gates. I ultimately chose this place because it was farther away from the busy security checkpoint and had better seating. They weren’t very busy though.
The service was top notch, I know it was slow at the time but the server was so personable and attentive.
I ordered coffee which came in one of those glasses with a handle. I also had the mushroom and spinach omelet which I was very conflicted with because it tasted good but was surprisingly oily. I had also never seen an omelet made completely out of egg whites before.

One of the best pizzas that I have ever had, and I have had a lot. Nice spot in the airport to take a relax before a flight. Friendly service

Sandwiches are overrated and not particularly tasty. I prefer the breakfast items at the nearby Starbucks. Same with tea/​coffee I just pick
It up from the nearby Starbucks. Usually, I just pick something up and get on plane but got stuck at the airport one afternoon waiting for a flight and had a pizza in the attached restaurant. The pizza wasn’t too bad. A bit overpriced for the quality of the offerings though.

Pricey, as all airport food happens to be… honestly I don’t think its anything crazy, but it’s good enough and the only place at the end of the concourse… I’ve only had the food in the cooler and the breakfast options…
*Turkey club is so, so. Standard turkey, bacon, avacado, mixed greens and tomatoes on a hearty multi grain bread. Not dressed or sauced at all, but that’s okay! It’s a good healthy option.
*Chicken sandwich, I like this more than the turkey, similar line up, but I think the chicken has more flavor.
*Breakfast pizza, this I like! If you’re okay with a huge personal pizza box in the airport at 8am haha then persevere because it’s tasty. Cheese, bacon and scrambled eggs, it’s the right amount of salty, and they have a good flat bread style crust… but you need enough time 15−20mins to spare for the pizza to be made.
*Omelets, I think I’ve had them all, the Greek being my favorite, who doesn’t love feta kalamata olives and spinach for breakfast? All of the omelets have had a good amount of toppings, but the eggs are really oily. I stopped ordering them for this reason alone. I’ve ordered the regular scrambled eggs breakfast, and had the same experience. I don’t know how airport eggs are made, so joke might be on me…
*The breakfasts are large and come with toast and crispy redskin potatoes (also on the oily side, but hey they’re fried!)
*The breakfast sandwich is good, but the time I had it, it was too soggy/​messy for me to eat with work clothes, mostly in part to the oily eggs. I’d recommend asking the bread to be on the side and assemble on your own…
*I’ve had the chicken avocado salad a few times. The salads are probably the best in this terminal in the terms of a pick it up and go meal. Ingredients are fresh and well paired, good healthy option!

The service was almost as bad as the food. I ordered the breakfast pizza without the tomatoes. When the man asked «For here or to go?» I said I’d like it for here. He proceeded to tell me to go sit down in a seat and he would prepare it to go and I could eat it here. I asked for water three times and ended up getting it myself. Literally. Only one set of utensils for two people and no sauce. The pizza not only had no tomatoes as I requested, it left everything else off the pizza as well! Except for some poorly scattered scrambled eggs and cheese that covered only half of the pizza. I would not eat here ever again.

Typical airport food– marginal food and hugely over priced. I wish I would have checked Unilocal before eating here. I never have high expectations at airport restaurants but this experience even fell short of those. I had the Classic Breakfast. My eggs were cold, my toast burnt, and the potatoes were also cold. The potatoes were also odd– basically day old whole baked potatoes with a marginally crispy skin– not appealing visually or in texture. I had no problem with the sausage. My server was less than friendly and personable.

They breakfast sandwich was really tasty, however 10 minutes after they opened they claimed they were out of egg whites. The potatoes were bland. There were only 2 people sitting down! The blonde morning waitress is rude. She spent more time on her phone than doing her job. When I asked for something she didn’t even acknowledge me, even though she did bring me the item. One woman actually walked away the service was so poor. Another worker just stood around gazing into the distance with a look of he hated his job (the whole time!)

Greasiest pizza I’ve had in a long time. Also, apparently when you say «no onions», it means «hide the onions under the cheese like a D-​Bag so they can’t be picked out»

You know, for airport food it’s not bad. Sweetie and I had some time to kill due to a delayed flight, and this was the only thing close. They seem to mostly deal with takeout and the bar, but we sat in the dining area. Service was friendly and helpful.
We got a pepperoni pizza, and I don’t remember it being on the menu but there’s a helluva peppery zing to the crust. I like spice, Sweetie doesn’t, so it was barely tolerable for her. Aside from that, a pretty decent pizza: good pepperoni, good cheese, good crust. Much better than we expected.

Food was good, service… not so much. The sign says SEAT YOURSELF, so I did. I then waited 15 minutes for someone to greet me, even though 2 servers had walked past me. Then from two tables away the waitress asks me if I would like anything, Um yes, that is why I was there. She then takes my order, tells me Bluemoon comes in a can and not on draft (whatever, I don’t care either way) then brings me a draft, she needs to know what she is selling. When she brought me my food she set it in the opposite side of the table and then just walked away. The food was tasty, the ranch dressing was the best part of the whole experience. It then took almost 20 minutes for her to bring me my check, that’s a long time when you’re trying to catch a flight. I think the servers must need more training in customer service.

Food: I had switched to a later flight, so I decided to eat lunch here to pass the extra time. I ordered their Chinois Chicken Salad. It was a pretty dang good salad. I’m a big time burger eater, but I wouldn’t mind eating this salad any time. Personally I still think at 12 bucks, salads are too overpriced, but it was tasty.
Service: My waiter was just going through the motions. He definitely looked and behaved like a guy that just didn’t want to be there or wanted another job doing anything else. At the very least he was friendly.
Overall: Based on this salad alone, I wouldn’t mind eating here again if I’m ever flying through their airport. It was good for airport food!

This place would be 3 stars outside of an airport, but the food really hit the spot for being in an airport and needing something to eat before 6+ hours of travel.
We got a great breakfast sandwich with Gruyère, bacon, a fried egg, and arugula. It was greasy enough to be filling and appropriately breakfasty, but not so much as to be unpleasant. It was really, pretty darn tasty.
We also got a classic breakfast with scrambled eggs, a big sausage link, potatoes and toast. The scrambled eggs were one step above cafeteria eggs, but tolerable. The sausage, however was one big link, not the small links you’d normally expect from fast food sausage. The toast and potatoes were also really good.
All the food was actually prepared while we waited so that it took some time. I’m sure that’s a big part of why it was yummy, but don’t expect to get your food instantly.

We popped into Wolfgang Puck Express for breakfast before our flight to Texas. My wife and I both went with the Sausage Fennel Hash sandwich.
The prices were reasonable, considering usual airport price gouging, and the fact that the food was quality impressed us.
Overall good prices, good food, and an attempt at ambiance and atmosphere. A great little find that hit the spot before the long flight.

As one of the few early morning options at CMH, I’ve sadlly been «forced» into eating here fairly frequently. I’ve NEVER had a decent breakfast here. This morning’s Fried Egg Sandwich came in a puddle of yolk goo on the plate. The «Toasted Focaccia Bread» was a thick, cold, stale mess of a roll. The fried egg disappeared into the sea of greens and bacon. The one star here is for the bacon. The side of potatoes was a cold, mushy mess. Adding insult to injury, I actually overheard my waittress, after looking at the mess, asking «who made this sandwich?». .. .that was right before she set it in front of me anyway.
Top notch there, Wolfgang. How could you put your name on this mess? Is Puck pronounced with a long U? Never again. and mystery aioli

The service here is terrible. I’ve been waiting for about 20 minutes for a breakfast sandwich. That would be fine except I’m literally the ONLY person in line. The lady who is «working» is just talking to another colleague who appears to be off duty. Wolfgang Puck really needs to get an undercover boss in on this hot mess.
Update: They gave me the sandwich for the wrong person. Considering I’m the only person in line, I’m still trying to logically work out how that’s possible. Never again.

Only full service restaurant opened for breakfast once you pass security. Breakfast pizza ok. Would love to have more traditional breakfast items.
And what is this Ohio law about no liquor being served before 11am, but you can get beer and wine? C’mon, Ohio — you are embarrassing yourself!

Your options are slim when you’re traveling, in the airport, and pressed for time. I stopped at Wolfgang Puck Express to grab a bite for my 5 hour plane trip back to Viva Las Vegas. Flights aren’t like they use to be. I remember the days when you use to get a full boxed meal. Now you get pretzels and cookies. And, if you’re lucky you may get some crackers with that. I just ate and knew that a sandwich with sustenance would come in handy 2 hours into my flight. WPE worked out perfectly since there was no line and they had a decent selection of snacks/​sandwiches. I ended up getting some crackers with hummus and their pesto chicken sandwich. Both were good and I almost, and I stress almost, felt bad that I had a great tasting sandwich while everyone else on the plane had pretzels. The sandwich hit the spot and what’s even better, the flight attendant heated my sandwich for me.
The price tag for my meal was about $ 13 and admit is pretty steep. When you’re starving or someone like me that eats 5 meals a day, beggars can’t be choosers.