The Bison Grill

Great find if you need a place close to but not in the airport. I picked this place based solely on location. We had a group coming from Cheyenne who was headed for the airport and two groups from Denver. All in, there were eleven of us including children age 6, 8, and 10. We met for brunch on a Saturday. I had my reservations since it was in Commerce City and other reviews were not great. The restaurant was extremely accommodating when I called and the service was very good during the meal. There is a nice breakfast/​brunch selection for different palates. If you are looking for a place to eat with people on their way out of town this is perfect.

Love it. Cowboy burger with buffalo is my usual.

My family ate here the day before Thanksgiving. The only item my wife and I shared between the two of us (and nobody else in the family) was the Caesar salad at Bison Grill. We both had a bad case of food poisoning afterwards. I called to alert them that they should dispose of their lettuce and/​or dressing which did taste funny (not simply because it is store bought). Was promised a call back that I didn’t receive. If the food was good at this place we’d deem it an anomaly and consider going back. Unfortunately, the food that doesn’t make us sick isn’t good.

Beautiful location on the golf course and nice dining area. But lately the food has not been up to par. The prime rib was served cold and the chicken breast was over cooked, thinly sliced, and leathery. I asked for spinach salad with dressing on the side, but it was served with lots of dressing.

There sure are some whiny bitches complaining about onions and prime rib! I love this place! The food is great and the staff is phenomenal. Keep up the good work! Whiny bitches, go play in traffic!

I’ve been a «regular» for about a year. I like the happy hour and most of the staff. Some servers are not very attentive but some are. The black & bleu salad is my favorite and special occasion brunches are pretty great too, but not once have they updated the menu and with it being the only American dine-​in place in town, it gets old after a while. I would love to see some creativity and maybe even seasonal offerings. I’ve had a few terrible experiences too and the restaurant doesn’t care. One time I ordered an appetizer that was still frozen in the middle, the server was like «oh» but didn’t comp the cost nor fix it. The last straw was Saturday night Prime Rib special. I’ve had it before and it was wonderful; however, this particular night I sent it back 3x and ended up just eating the cold baked potato. I asked for it to be «medium rare, like pink». The first time it came out brown– yuck! The second time it was rare, purple and the 3^rd it was medium. If it truly is prime rib, cut the center pieces where they are more likely to be MR. This experience taught me they are prepackaged pre-​cut prime ribs and the kitchen is not cooking them properly. Then the «chef» comes out to argue with me about how I ordered it. I always order it MR and I know it’s pink. For goodness sakes I have raised beef all my life! I haven’t been back and won’t. They have some things to fix before I wooly ls consider eating there again.

Good beer specials during happy hour. Rude unknowledgeable employees. Charged us $ 1.00 to add a tablespoon of onions. When we brought it up to our waitress she said «I don’t make the rules «! No you don’t honey but it sure is your job to tell us when an up charge will be placed on our bill! Manager treated us like we were attempting to steal onions! You can keep your onions, we will take our business elsewhere.

This was such a great find! I’m staying in the area for my flight in the morning only. Great view! Food is pretty good. Got the cut throat trout special… Skin on, tasty fish. Mashed potatoes are clearly done in house. Veggies are most likely from frozen, but you can’t win them all. Beer selection is decent. Some local taps.
All in all, so glad it’s here. Definitely best place in the area!

A small menu choice, but some good offerings. I had the buffalo philly which was really good. It came with a’jus to dip it in which was surprisingly good. My wife had the steak salad and loved it! Steak was done really well and really flavorful.
The service was quick to refill the drinks and didn’t leave us waiting for anything. Sitting on the back patio on joining the view of the course was great on a hot day. Overall, very good just needs a little bit bigger menu selection.

Love this place good food, cold beer and Great people that work there. We take our friends here and never worry about being disappointed.

2^nd try was better…

During our two-​day house-​buying adventure, we had lunch here. It seems to be one of the very few nice restaurants in our new neighborhood. Service is so friendly and gracious, which always elevates my experience. As the name might suggest, buffalo is served. I love buffalo. The first day, we had Buffalo French dips — nice crusty bread with well-​cooked buffalo meat tucked inside, perfect for dipping into the decadent sauce. The following day, I chose the clam chowder. It was a little thinner than I normally like, but had wonderful flavor. My husband had the buffalo burrito, smothered in green chili and savored every bite. I’m glad this place is just a few minutes from our new home.

This place probably should get 4 stars as it is a good consistent place. However the menu is pretty limited and I feel it could use a facelift. This is like ¹⁄₃ sit down restaurants in this zip code…

Have been back for lunch and dinner several times. The bison burgers are the real deal… very good! Unfortunately, the Friday fish fry was average, frozen fish that was just ok.
Still giving five stars for the consistently good service, reasonable prices, nice atmosphere and great bison burgers. Their other dishes are also good (except for the fish fry mentioned already).

My dad’s a men’s club member so my family frequents the Grill. Great staff! Love their fish tacos. I’m a pescatarian, so it’s great to find a place around here with food I can eat:) you’ll like the cozy environment!

Had an excellent blackened beef salad.

This used to be one of our favorite places to eat, what happened?
When we arrived there was only 1 other couple in the restaurant, so you would think since they were looking for customers the service would be excellent. Nope not so, in fact I will not go back. The hot chocolate was cold, we ordered an appetizer of calamari, specified we wanted it early, before our meal and the waitress brought it out with the rest of the meal, fries were so salty we couldn’t even eat them, and burgers had a very distinct burt taste.
Don’t waste your money on this place it has gone really bad. Will we ever return?
Not a chance!!!

I had the Chicken Marsala and my partner had the Chicken Alfredo. I was really surprised, the food was really good for the country club. Cleaned my plate and so did my partner. Kudos to the chef! The service was excellent. Too bad not too many people know about this place…

I’m so glad I found this place!
Great place for a casual lunch between Denver airport & Loveland, Co.
Located in a nice residential area on a golf course.
The food was delicious, good service.
The only bad thing I can say is the menu mislead me, lol. I was really looking forward to biting into a big chunk of avocado & it turns out it was a mayo spread that vaguely tasted of avocado. Still, it was good!

Obviously this is a hidden gem since I couldn’t find the restaurant on Unilocal!We started going here because they used to have coupons on
. Every time we’ve gone here, the food has been excellent! The décor is standard «nice golf course dining». It’s a nice place to take your family out for a nice dinner. It’s rarely crowded. You have a good view of the 18^th green from inside as well as from the large outdoor seating area. They have decent beers on tap & prices for food & drink are in line with Chili’s/TGI Fridays. I highly recommend this restaurant to anyone living NE of Denver.