Tony Roni’s

Quick service. Tons of different types of pizza. All really good. Cheese steaks are great. Good lunch specials. Easy location with parking, even at lunch. Friendly staff.

My ham calzone had no ham in it, and it was almost impossible to eat with a plastic fork in part because it was overcooked and the bottom was too hard, and the little cup of marinara was woefully insufficient.
I was going to mention these issues to the staff of they would come check on me but the never did… until I was getting up to leave, and then they asked in passing, and I was caught off guard and the person kinda kept leaning in his direction, so I didn’t say anything then.
Since then, a manager has apologized, vowed to improve service in that location, and give me some renumeration. I think this place can be great, and I love to support local small businesses, so give them a try and rate them highly to balance out my rating if you have a decent experience.
Best wishes to this establishment.

Our go-​to stop on the way back to Baltimore for the best tomato pie, great pizza and salads. Tomato pie sauce is so good… and on thin crunchy crust. Please expand down to Maryland, as we need tomato pie down there too!

Never had anything but great pizza here. Margherita, Tivoli, tomato– they’re all great. Very reasonable prices too! Tony Roni is my pizza man.

Always good food, everyone working is very pleasant. Haven’t had a problem there to date. Very enjoyable.

Best pizza in town! Love the BBQ chicken… Wide variety of slices available. Pizza men always very friendly.

Ordered a few trays of wraps for a business lunch — very good quality food. GREAT service — thank you Kelsey for your support on the catering order. One constructive criticism I have is the ½ wrap they suggest to feed an adult is not realistic.

I am a big fan of Toni Ronis, great pizza good if I’m in the mood for a quick slice. Also extremely friendly staff.

Cashier lacked basic customer service. Didn’t offer us a receipt and was not friendly. Food is over priced for the quality. Soggy croutons in were in salad. Pasta didn’t taste good… seemed old.

I literally just called for delivery from their location (Conshohocken/​Ridge Pike) exactly 3.2 miles away (that’s driving… not direct, point to point distance) and they told me they wouldn’t deliver outside a 3 mile radius. Absolutely absurd. What a crap policy. I know half a dozen delivery places that deliver well outside 3 miles on a regular basis… From Ambler, Flourtown, Norristown. Much more than 3 miles. And I’m 3.2 miles (7 minutes) away form Tony Roni’s!
Absolutely moronic.
And I know what people will say… «That’s their policy… or… then order from those other places.» Well, frankly, I went out of my way today picked up a menu and was excited to order from there as I’ve had good experiences/​food at other Tony Roni’s locations. Sure, I’m bitter. This just happened. But I still validate my own feelings regarding this matter. Terrible business practice. They even had the audacity to put the driver on the phone who was extremely curt with me. I told him exactly where I live. He knew it well and anybody else would have said, oh yeah… That’s right around the corner. The fact that I was ⁵⁰⁄₁₀₀ ft across township line in a zone (Blue Bell, FYI) they didn’t deliver to is absurd. Make a judgment call. I don’t care if it’s policy or whatever. Revise it; use common sense.
I live in a development with over 1,000 people in it and it’s only 7 – 8 minutes away. Stupid, stupid business practice.
#stillclearlybitter

I ordered their Toni Roni’s pizza delivered to my hotel. It took them roughly 35 minutes. I thought that was fast. I saw the status of my order as itwas ordered, being made and on the way. All the tracking was made possible in their website. Very cool I think. The pizza was good. I like thin crust. The onions were cooked right and sweet, bell pepper was tender crust was perfect and not burned, sausage and pepperoni was also good.

The last few times the Pavarotti has been really really salty. sigh… Getting too salty for me…

Good selection of yummy thin crust pizza. just how I like it. Clean, fast abd friendly staff.

My boyfriend raves about this place telling me they have really good tomato pie. We went in on the weekend for a late lunch to get some slices. We each got a couple slices each. They have a little parmigiana cheese sprinkled on top so if I ordered this as a whole pie I would order none but nether less since it was just slices we were eating in I didn’t want to complain ha. They have more than enough tables to eat in but it seems more like a take out spot. The guys at the counter were friendly as well. Conclusion their tomato pie was delicious and thin crust was another plus!

Mr. Tony Roni is ok for fast pizza and 3 is being generous on my part. They are located in a busy shopping center, with a ton of walking traffic.
I work in the area so I do come here sometimes for a quick slice knowing the times I come they are not busy plus they are fast about it. The staff are friendly and do try to make it the best pizza out there seeing they have plenty of competition in the area for pizza joints.
They have an arrangement of different pizza slices they do from the regular sliced to a specialty slice. I have gotten some of their specialty slices which are not bad, I like it when they have out their sausage pizza, nice thick cuts to them is better than shredded I feel. Another good one I enjoyed was a tomato and ricotta slice, similar to a Margarita. The best of all their styles is their tomato pie with the thin crust they make it on.
Some of their faults they have is they use too much oil, the oils from the meats and cheese with their added ingredients is a borderline agita outcome. Also the guys are too fast and they leave the slice in the oven not long enough for it to really warm up. Now I don’t mind cold pizza I am a fan of it, but if it is a specialty pizza not regular cheese lets make sure it is at least luke warm. Their garlic bread has an absurd amount of oil on it with too much garlic powder. I am Italian and I do love garlic, but when the lights hit that and you get a blinding glare from the oil its time to hold back a little.
The sandwich’s look pretty good, and from what I have seen their cheese steaks look pretty good.
For something quick stop in, plus they do have a friendly staff.

For quick, cheap pizza, this is pretty darn good. They have a variety of pizzas available by the slice and the place is quick enough to grab something on your lunch break.
The staff seems friendly (though, admittedly it’s a little disconcerting when they speak Spanish amongst themselves and point at you, but I’m going to assume it’s innocent).
I would, however, recommend taking your order to go, as the actual space is cramped, dim, and a little on the icky side.

We love ordering from here because the food is very good, however I have several issues.
1. Food is overpriced.
2. Delivery service is awful.
3. They forgot part of the order.
When you pay a premium for food, you don’t expect to be told 45 minutes only to have the food show up 2 hours late. Tell me if its going to be that long so I cn make up my own mind.
After this last experience we won’t be eating here again. Very disappointed with the whole experience and their attitude towards fixing our issue.

Yes — they really do deserve 4 stars. Great catering — fresh salad, good pizza (and stellar tomato pie) and COOKIES!!!
A great value for a crowd.

two words — cold pizza
How do you serve a customer a slice of pizza without cooking it?
I couldn’t believe it!
We ordered a hoagie and a slice of pizza. …It took forever.
They clearly need a better management system.
UPDATE — the management team saw my review and offered me some satisfaction. I appreciate a business that tries to right the wrongs, so I bumped them up to 3 stars.

A group of us found ourselves at Subway last night. I wasn’t in the mood for a sandwich, and saw that they offered PIZZA, of all things. I almost got a slice of bacon, then was reminded there was a Tony A’s next door (they have a few locations in the area).
Their sign wasn’t lit, so I wasn’t sure if they were open, but walked in anyway. The friendly staff helped me with my order. Glancing in the dining room, I only saw a few folks, but it was almost 8pm on a weeknight.
I had a bread stick (not bad, not insanely greasy) and a few slices of pizza to go: a vegetarian with basil and mushrooms and a sausage — that was the weaker of the two. The pizza was good, nothing special, with a thin, crisp crust. I wouldn’t go out of my way to eat there, but you won’t be poisoned or have your wallet gouged if you do.