Something Sweet by Maddie Lu

Best cupcake I have ever had! My family and I were out shopping and saw something sweet by Maddie Lu decided to get a quick treat and it was great! Definitely coming back

Customer service was great and I gave them a picture for a bachelorette party cake that I wanted. Not something they have done before but something I found on Pinterest. They did a perfect job! Totally impressed! Looked exactly like the silly picture I found. Everyone loved the cake! Thanks so much!

You will not be disappointed! Everything there is delicious and beautifully decorated! ALMOST too pretty to eat! Melt in your mouth cupcakes with the smoothest, most delicious frosting I have ever had!

It sure is nice having some sort of cupcakery in this neck of the woods. However, my visit left me pretty underwhelmed.
The place is VERY cute, and in a great location. There are several seating areas and a pretty muted and relaxing color palette. I think the layout is spacious enough not to feel crowded like some other bakeries tend to. This would be a great place to sit for a bit while eating your goodies.
The goodies themselves, however, I wasn’t impressed with. There are about 10 flavors of cupcakes, macarons (that are too big and aren’t all the same shape/​size), truffles, a cold case full of mini cheesecakes, jumbo cupcakes, and cakes, chocolate-​dipped pretzels… Lots of stuff to choose from. There are a few gluten-​free items. Every single cupcake except red velvet had buttercream frosting — I am not a big fan of red velvet and can’t stand buttercream, so I couldn’t even try a regular cupcake. The cold case items looked interesting, but the signs had no descriptions of ingredients, and the girl behind the counter responded with «Um…I think…» to the two questions I asked regarding flavor/​frosting. I went with a raspberry cheesecake. It was just okay. Definitely no fresh raspberries were involved in the making, so really, it just tasted like the no-​bake boxed Jell-​o cheesecake. At $ 3.75, just not worth it.
I might go back to try some other items that looked interesting, like the Porky’s Demise (not sure what it contains besides bacon, but I love bacon!). I think the staff needs to be trained better in regards to the ingredients, or, even better, every single item should have a little description next to it so the staff doesn’t need to be bothered with simple questions like «what type of frosting is on xyz?»

Was dropping something off at the Men’s Warehouse in Riverdale and saw this new bakery across the Mall and decided to check it out. The bakery specializes in cupcakes, cakes, sweet treats and those French macarons. We ordered up a 6 pack of the cupcakes and we’re very impressed with the wide variety of the selections, including the Samoa (tastes like the girls scout cookie), teachers appreciation and some great chocolate cupcakes. They even have a massive cupcake piled high with frosting and other sweets called the ‘mancave’
The cupcakes were delicious, the staff was very friendly and the place was crowded. I would recommend it to anyone who has a sweet tooth.
Especially for an area of the cities that does not have a lot of local selection to choose from, it’s great to have a new local place to grab good food. As a matter of fact the owner is a recent graduate from a culinary school (and a local herself) who jumped right in her with own business… Bold move worth some support.