Seasons 52

I really enjoy this place, is not full of pretentious people, which is a gem in Miami. This place is classy and relax. Great menu, drinks and service. I come here at least once a month and it never disappoints.

If you’re looking for a place to have a business lunch or company dinner Seasons 52 is perfect!
The ambiance is elegant but business casual with dim lighting, excellent customer service and spectacular food. The setup is perfect with a private room for company dinners or larger groups, a general seating area and a bar off to the left; it flows beautifully. Their food is known to be on the healthy side and honestly not that pricey by any means. I’ve tried a variety of their flat breads all amazing and perfect appetizers. They have a nice selection of wines and imported beers. For dinner I’ve tried the lobster pasta which was delicious! Thick, flat pasta with lobster in a not overwhelming thick sauce the texture was spectacular. As I mentioned before it has a perfect ambiance for business related meetings however, it would be nice for a wedding reception, bridal shower etc. with their private room I highly recommend it.

Went with a large group of people. Service was excellent. Wine selection was very good. Beer selection was below average.
Ordered the Chilean Sea Bass and thought it was delicious. Friends had the short ribs and really enjoyed them as well.
Overall a great experience. I would like to go back and try some of there other dishes.

All I have to say is that this place is OK.
Just to be clear, it states it is American/​new Anerican food restaurant but, they don’t serve fries!!! And I mean, sweet potato fries, French fries or even wedges are out of the question.
Went here to have a burger and some bites with the family and not even the kids could order fries on the kids menu.
Just heads up, if you are turning into a healthy, no frying restaurant it would not be bad to have other options that are not mashed potatoes to accompany a burger.

For the past 5 years, my place of employment has held their Christmas party at this location. At the end of the night each year, I drive home pleased with the food, service and ambiance. It is a fabulous location for large groups. The entrees are delicious and healthful, but the desserts are the star of the show. They are the perfect size to satisfy your sweet tooth without leaving overly stuffed. I highly recommend this location for a large group of people.

Every single time my wife and I have visited Seasons 52 we have come away with a unique and memorable dining experience. It’s not just about the seasonal menus or the weekly specials. It’s not just about the quality of the food or the personal variety that the menu offers it’s diners. The single best factor about this location is the staff.
Every single time my wife and I have dined at Seasons 52 we have had an amazing, personal experience with our server. They are polite, well trained, positive and always take time out of their own busy day to make ours a little brighter.
Whether it’s the middle of the week on a random Tuesday or a sporadic stop at the end of a New Year’s celebration as the clock strikes midnight, you’re going to want to incorporate this location as a part of your regular fine-​dining experience.

I’m sad that this place didn’t live up to its hype!
We visited in early October with my cousins, who had previously recommended this place to us. The atmosphere is very nice, and our server was very friendly and had great knowledge of the menu.
Bear with me as I try to recall what we ordered that night.
For an appetizer, we ordered a cracker and hummus plate. Out of 5 points, I’d give it a 3, maybe a high 2. There was nothing about the flavors or ingredients that stood out to me. It was just a tastefully displayed plate with crackers and bowls of hummus.
For dinner I ordered filet mignon (black and blue) with a side of mashed potatoes and vegetables. WOW was I disappointed with my selection. This is probably one of my top 3 favorite meals on the planet, and I was forcing myself to smile while eating it so I wouldn’t offend my cousins. The steak itself was delicious, but the mashed potatoes had zero flavor, as if they had boiled a pot of russet potatoes, mashed them for 3 or 4 seconds, and then plopped them on the plate. There were literal chunks of unmashed potato on my plate. The vegetables were boring as heck. I get that one of the main themes of the restaurant is that all their meals are below a certain calorie count, but jeez. Give me some flavor please! I love brocollini, and the stuff served to me was tragic. There was no hint of salt, garlic, olive oil, pepper, or anything used to prepare vegetables! The stalk was so crispy, that I had to look up the menu to see if I had misread, and was being served raw vegetables. I was so disappointed in my dish.
My date ordered a lamb plate, and the lamb was delicious, but the rest of the plate was subpar. Perhaps we’re just spoiled after living in the Bay Area for so long? I guess when you grow up eating the best of the best, nothing else measures up!
For the money that we spent that night, I’m positive we could’ve eaten a much better meal.

Vine hace un año y la calidad sugue sienfo inmejorable. El servicio sobresaliente y lod productos ecologicos y todo fresco y de temporada. Yo tome un asado de cordero que en USA no suelen ser muy buenos y me encanto. El vino que tomamos de los mejores que he probado en mi vida y como siempre la sopa incrrible. Lo bueno de los mini postres es que puedes tomar varios din sentirte culpable

Local de comida orgánica con un menú que lista las calorías de cada plato y una lista de vinos aceptable. La ensaladas curradas y los appetizers originales. Aparte de las lamb chops la merluza sobre lecho de arroz negro con vinagrette de vinagre de jerez «pa chuparse los dedos». Los postre servidos en vasitos miniatura te permiten disfrutar sin meterte calorías.

Who doesn’t love Seasons 52?!! Always fresh, mainly organic/​low calorie, and always delicious. Ambiance is amazing and wine selection is superb. So worth the visit.

Lovely place, great menus which change as the Seasons change, genius; wonderful idea for a restaurant’s name, don’t you think so? ;) I enjoy my favorite Martini prepared perfectly and simply to perfection. The ambiance lends itself to an intimate dinner with close special company as well as company’s special people celebrating a week’s long phenomenal job well done!
Till the end when tiny little classes of what seem samples of desert to tempt your pallet come around, so delicately prepared they could not be more perfect ! Great people, great fun each time have not wanted to leave. Till next Seasons my friends…

Seasons 52
LOCATION
Right in the heart of Coral Gables, at 321 Miracle Miles.
AMBIANCE
Spacious and clean, nice décor.
SERVICE
Service was good both at the table and at the bar. Professional attitude, still friendly.
FOOD
Visited twice, first for Miami Spice, then again last month. Always had some good, fresh food and at very reasonable prices considering the type of restaurant and the location.
The food is tasty, fresh and it’s a good place for people who are calories conscious as every item lists the calories.
This place was better than expected in many ways. Not bad also the afternoon happy hours.
VALUE
Looks expensive but it’s reasonably priced. The food is of good quality, with plenty of fresh and seasonal items. A very good place to have a tasty meal and at the same time check on the calories.
Final comment
Like I said, better than expected. From outside and being on the Miracle Mile, it feels like the type of place where you are going to be overcharged. Instead prices are reasonable, happy hours are good, and there is a good value between cost and quality. Add to it the freshness of the food and that they really try to get seasonal produces and you have a place to add to your list of Coral Gables places.

I love a place that serves seasonal food. The only problem is they probably won’t have the dishes I’m about to recommend by the time you get there.
I was out for a friend’s birthday and we planned to have appetizers and drinks at Seasons 52 before heading over to Blue Martini for some dancing. We had reservations for six people but ended up being nine so three of us found seats at the bar.
For drinks I went with the Pumpkin Pisco Sour — pumpkin vodka, Pisco and bitters served in a martini glass. Not as pumpkiny as I would have liked but still good. They leave the shaker because the drink fills up the glass twice. My friends both had the Prairie Mule — vodka, ginger beer and lime in a cute cooper mug. This one was really good and worth ordering another.
For appetizers we ordered the Hummus Duo and Lemon Ricotta Ravioli. The hummus is served with crisp Hawaiian sea salt lavosh crackers, edamame hummus and roasted red pepper hummus. Both of the hummus were delicious but I liked the roasted red pepper the best. Lots of flavor with just a little kick. The ravioli was amazing. You get three good sized ravioli with a hint of lemon in the ricotta filling. I would definitely order it again.
After eating and drinking we decided we needed a little sugar kick before dancing the night away so we each ordered the little individual desserts. I had a Pecan Pie which had layers of pecan pie, vanilla bean mousse, whipped cream and honey glazed pecan. I would love to have a full sized dessert of this but I’m really glad they don’t offer it.
I really like that the restaurant has the calories for every dish and drink available along with specialty menus for vegans, gluten free and others. They also have a pretty good happy hour menu with discounted drinks and appetizers that I really need to try.

As much as I love this place I feel like at times it’s more name then quality food. Their saving grace is that the staff is always courteous and more then willing to find solutions to any any food problem. Food that’s always good: the scallops the flatbread and the pumpkin and red velvet desserts but those two are seasonal items. Enjoy them while you can

I love this place. It is my go to healthy restaurant when I am in the mood to eat out. Everything is fresh, organic when possible, and low calorie. For the quality and portions I think pricing is fair. Ambiance is perfect and lighting is just right. One of my favorite things is that they change the menus every season so you never get bored coming here.
My favorite things:
— All their flatbreads
— Filet Mignon as well as any meat offered as they cook and season meat perfectly
— mushrooms stuffed with spinach and cheese
— all their mini shooter desserts are delicious (I will admit, I have tried them all!)
— Salmon bakes on a cedar plank
Other review say the food is bland, what I really think they mean is that it lacks salt. Most people are accustomed to a high sodium diet so when they eat somewhere that cooks with little salt (in an effort to keep food healthy) patrons mislabel the food as bland. I am already used to a healthy diet, low in salt so this point does not bother me. Food here is actually flavored deliciously and while some items may be less salty than you like it is a easy fix, just add salt yourself.
Service is always good to great and most servers are pretty attentive.
Another thing I love is their happy hour which includes delicious drinks and appetizers which are all generously discounted $ 5 – 8!

I always come to these high-​end chain restaurants with an open mind. I have had prior experiences where the service and food has been spectacular, just like I have had experiences on the opposite end of the spectrum.
I’m happy to announce that Seasons 52 was not only welcoming, but also exceeded my expectations in the flavor of their food and presentation.
I came here for a business lunch with 2 co-​workers who like to sample different plates. We started off with the lobster & mozzarella flatbread. The pieces of lobster on the flatbread were generous and it was seasoned just right. We also got a crab cake which was a little too «crabby» for my liking, but my co-​worker pointed out that its probably because they tried to preserve its natural flavor. She also got a butternut squash soup that she loved. For my entrée I had the salmon with vegetables because I’m trying to lose weight! If not, I would’ve preferred the filet mignon. Nonetheless, it was exquisite. I recommend it for someone who is trying to have a filling lunch without having the need to take a nap afterwards!
For dessert (yes I know, I shouldn’t have but I couldn’t help it) I had an order of the pumpkin mousse cake (I think that’s what it was) and went straight to heaven!
If I can leave you with a piece of wisdom, it would be this: leave room for dessert. Seasons 52, I am impressed.

Solid food options. A very nice atmosphere. A menu that changes with the seasons. Great adult beverage selections. A great location for a meeting, a date, or a family outing. Expect to have top-​notch attentive service. Healthy options. Seasons never disappoints. Today I had the cedar plank salmon with vegetables and potatoes. Accompanied by a delicious glass of Sauvignon blanc and shared a chicken pesto flat bread. Sooooo good!

Outstanding! This review is based on 2 recent visits, once for dinner and the other for their lunch seating.
My first visit to Seasons 52 was a few months ago for dinner with a group of 5 on a Wednesday. We arrived with no reservations and did have to wait at the bar for several minutes before a table opened, which really wasn’t a problem. Once we were seated we received menus right away, our server was there to take drink orders, tell us about the specials and answer any questions we had, and soon thereafter, took our orders. Courses came out at a good pace (actually, the soups and salads were ready surprisingly quickly considering how busy this place was), and everything was very good. They don’t serve bread for the table, so we ordered one of their flatbreads for everyone to share. We split the bill on that and I had a glass of wine, a dinner salad and one of the dessert shots, and my bill was still just under $ 20 before gratuity. As others have mentioned, the dessert shots they offer after the meal are perfect. They’re smaller so you can enjoy more than one if you’re having trouble choosing, and they’re VERY good. I had the smores dessert and at $ 2.75, it was definitely reasonable.
I returned here again most recently for a weekday business lunch and again, everything was great. We were seated immediately, service was good and the food was excellent. I had the butternut squash soup and the grilled chicken caprese sandwich.
Both my experiences at Seasons 52 were good ones from the attentiveness of the service staff to the timely arrival of our meals after ordering to the flavor and quality of the food to the fact that the prices here really are reasonable. 4 strong stars for this place, meaning «I’m a fan»!

I have been wanting to eat here for a while, and finally got the opportunity when someone gave me a gift card.
We went at lunch time, were seated right away, and our server came right over. Our server, Misael, was EXCELLENT! Really, really great server!
We both started with some delicious tea — with lemonade. SO good. And, we got a tomato/​basil flatbread appetizer. That is a MUST. It’s very thin and light and delicious. I would go back here just to have it again!
I ordered the Vegetarian Tasting (quinoa-​citrus salad, soft taco, vegetables, cedar-​roasted tofu, tropical salsa). It came with the tofu, quinoa salad (cold), a soft taco with beans, broccoli, corn salad (cold), and some kind of sweet salsa on top of the tofu. Everything was so delicious and flavored perfectly. I’m not a huge fan of broccoli, but they drizzled it (lightly) with something, and you could taste that it was grilled — SO good. The tofu was prepared perfectly, and the corn salad was good too. As for the quinoa and corn salad, both are served cold. It is just MY preference for things to be warm or hot — so I didn’t care for that aspect of it. But, I don’t mean to take anything away from how good it tasted; just not my choice for cold.
My friend had a similar veg dish, (Cedar Plank Roasted Tofu choice of asparagus, carrots, broccoli or cremini mushrooms, and roasted crushed potatoes) but her’s came with these AMAZING skinny carrots. OMG, they were SO good. My dish was $ 15.50, and her’s was around $ 12-​something. The prices are a tad high, but, I knew that going in. If you are a vegetarian, be sure to ask for the separate vegetarian menu — some of it is the same as the regular, but there is a separate menu — also for vegans.
Now, let’s talk about the desserts. You MUST order dessert. They are small treats, and are only $ 3. Each one looked better than the next; we settled on 3: Blueberry/​lemon, dark chocolate-​something, and, OMG, the peanut butter. You MUST get the peanut butter — soooo good. They were ALL very good — a really nice way to end your meal.
The restaurant is clean, and the décor is upscale (but not snooty!) and welcoming. It’s a little dim in there, but that was fine. If I had to describe the restaurant, I would just call it a little upscale, with delicious, fresh-​tasting, real food.
I have read all the reviews and there’s something I don’t get — others say the portions are small. Both our plates were not small, and we even took some home (and, I’m a big eater!). So, that aspect of the other reviews, I don’t agree with. We definitely came away very full from our meal. One thing I do agree with the other reviewers, and that’s that it’s a bit pricey. I don’t love paying that much for a meal, but it was really fresh and good — so I guess you get what you pay for.
Again, the service was exemplary! We weren’t in a hurry, and the food came out in a reasonable amount of time. We finished our appetizer, then shortly after that, the food came out. It is not a rushed place at all — it’s laid back and comfortable.
All good! I have nothing bad to say.

The only thing I can really say I like about this place are the flatbreads. Pretty much everything else — all other food, service, prices, portions, etc. seem to be really lacking.
I work pretty close to this location and have come here a couple of times, either for meetings with customers or just to get away from the office with some coworkers. The service is consistently, excruciatingly slow. I have the same problem with a handful of places in the gables. I would say 90% of people are sitting down to have lunch during the week on their lunch break. Why do you think it’s ok for a meal to take nearly two hours?
Today we sat down with six people. Aside from the long wait times for everything, I would say we had 3 plates that still had at least half the food on them by the time the meal was over. That’s saying a lot considering how small the portions are. Even those of us who finished our food (myself included) didn’t have much to say except that it was «OK». Not really any reason to come back. And even though I felt my food was ok, I found myself with a stomachache not long after.
The whole concept of this place is light fare — everything on the menu has 475 calories or less. This is great except a) the food is lacking in flavor b) portions are fairly small and c) they still cost as much as a large plate of full calorie food. I’ve definitely had better, cheaper healthy food elsewhere.

I had heard awesome reviews about Seasons 52. A group of friends invited us to dinner and this is the place they chose.
The décor is impecable, I was a little scared because I thought it would be expensive. For my surprise, the prices were reasonable.
I decided to split a rack of lamb with the hubby because it was already 10:30pm. The lamb was perfectly cooked, seared on the outside and juicy on the inside. Next time I go I will eat a whole rack. Mashed potatoes were ok, all the dishes at Seasons 52 are under 475 calories so the mash is not inundated in butter.
The veggies were delicious as well.
I can’t wait to go back to Seasons 52 here in California and try many more of their dishes.

I have to say Season’s 52 was very accommodating in changing the reservation from a group of 4 to 6 a few days before Valentine’s Day. Upon arrival we were promptly seated.
We tried the steak and blue cheese as well as the cheddar and short rib flat breads and they were delish. You can’t go wrong with any of them. I didn’t have the mushroom bisque but I heard only great things about the perfectly cooked mushrooms — so I craved it a little, I’m not gonna lie.
For the main course I had the filet mignon which was extremely juicy but not cooked to order. The sides were just as good.
The service was very slow and sort of inattentive — perhaps because we were a group of 6. However, everybody left very satisfied after the small dessert shots.