Williams-Sonoma

Most places under this name are great to find kitchen gadgets and utensils. I personally like the one in Merrick Park Mall best because the staff is the best I have seen and they are very generous with their time and don’t rush you into choosing something you don’t want or need. Don’t get me wrong you will see things you don’t need but want there but that’s different. I would also suggest the cake mixes and the spices, some of the best I have found without traveling outside of the U.S.
I was say if you need something for the kitchen or even an idea what to cook ask them they can give you some advice. And by the way the classes they teach are a wealth of knowledge.
And the manager Rolly is great.

I feel like a kid in a candy store here! This location is great. The staff are more than helpful & I like that they have frequent samplings and complementary classes to offer!
Get the burger bomb sauce, it’s seriously awesome!

This Williams-​Sonoma location is wonderful. Employees are always smiling and willing to help.
My go to for kitchen gadgets!

I love this store. I am a wannabe foodie, so that might explain my adoration for it. It has some great high end cooking supplies, as well as a good selection of cook books and dinner wear. I took my dad there because he wanted to buy me something for my apartment. I ended up choosing the Peugeot Salt and Pepper grinders in curry which ran for $ 55 each. They are reasonably priced for being such a life long purchase. I was also able to snag a mix of pepper corns for $ 12 and a cylinder of sea salt for $ 11. The sales staff was beyond knowledgeable and very friendly. One think that caught my eye was they carried sparkly decorating sugar, and I thought ‘Oh My Gosh, how fun!’
I wish I could hit this store every weekend and stock my kitchen with such great tools. But for now you know if you eat at my place everything will be well seasoned!

Not only do I love every little cooking gadgets they sell at Williams-​Sonoma (and I want to all), I love the technique classes they offer on Sundays.
Marcia, the official teacher at this WS location. She’s from Brazil and is a La Cordon Bleu graduate. She is very nice and very knowledgeable of her craft.
I have attended 2 classes so far, one on making Paella and one on Knife Techniques. I think the cooking classes are great for everyday cooks because it lets you spice up your cooking and allows you to add special twists to your meals. As far as the technique classes, it definitely helps you to get to know your tools and to use them in the best way they are designed for.
These classes are great for foodies like us.