Chimi & Kimchi Grill

Went for lunch today on a whim, and was very pleasantly surprised! We started with the Mandoo, which was amazing. Crispy, bite size, flavorful, and done right! I ordered the Bulgoki Rice, which was also wonderful. My son ordered the Spicy Pork Rice mild, and it still had a lot of kick to it. I overheard someone at the table behind me say that his was spicier than he expected, and he ordered it standard spice, so I would suggest mild spicy if you are not accustomed to spicy food. My husband went the Argentinean route and ordered the Vacio with fries. We were all very happy with our meals, and to me, the kimchi was some of the best I’ve ever had. I can just eat the kimchi and be happy, it’s that good. I look forward to returning to this gem again, and feel grateful that we have such a wonderful dining option in Coral Springs. We need more places like this, and less chain restaurants!

I’m giving this five stars because the food is great and i think most people would be happy paying 50% more if the location was on South Beach. We had the full skirt steak medium and it was juicy and very tender. The chimichurri sauce that comes with it was excellent but we could have probably eaten more of that with the steak. Steak size is not the biggest but enough for a meal. Also had the CHORIZO SAUSAGE WHICH IS A MUST TRY. One sausage in side order and it was delicious! Other entrée we had was the specialty dish chicken with spicy korean sauce. Got the spice level medium (hot and mild available also). I thought the medium level was spicy but my bf thought it was just right. Either way we both loved it. The sauce is a creamy pastel orange sauce and there is a nice amount of chicken strips in the dish. We had some potstickers for an appetizer and they were good but could use more spice or something to give a more interesting flavor. Eat them with the accompanying sauce scooping up some of the chives. Each table apparently receives an assortment of little dishes of cucumber, kimchi and several other flavorful items which are a nice touch. As far as ambiance, its a narrow strip mall restaurant with tables lined along one wall and the kitchen on the other wall. Nothing spectacular but a reasonably nice dining experience. The server was the owner Caesar and he was very attentive initially until there were 4 tables he had to serve but he was very pleasant and friendly all the way. Apparently restaurant is owned by him and his wife who is the magician back in the kitchen. Does not have a big menu of items but we loved everything we had and the pricing was reasonable. Warsteiner beers were a bit pricey but thats nothing unusual for restaurant beer but it is delicious if you like a nice lighter beer along the lines of Sapporo with a richer flavor.

This Korean– Argentinian restaurant is the most delicious in the area. The atmosphere, food, and attention of the owners make this place special and unique! This elegant dishes are made fresh, light and healthy. I love it!

This is quite a find. In the middle of Coral Springs are lots of strip malls… Who knew a Korean and Argentinian fusion spot would emerge!
I don’t give five stars often so here are the reasons why.
1. I’m Korean and know my kimchi pancake. This one was the best I’ve had. Thin, light, and crispy!
2. The churrasco paired with kimchi makes me weep it’s so good.
3. The owners are a married couple. One Korean and the other Argentinian. They were welcoming and quite fun to banter with.
4. They support rugby. Not a foodie thing but hey it made a difference to me!

A big disappointment ! This is not Argentina parrillada the real parrillada has abundance of all type of meat, pork, chicken, Bulls testis, kidney, chinchulines, etc ;this place doesn’t offer a variety or quality of meats the chimichurri sauce was weak laking on the traditional flavors and the amount of meat was small and chewy no salad or breads. The price too expensive for the amount and quality of the food, I will not return to this place.

Awesome food and the service is great. The owner and his wife really makes people feel part of the family.
Gilbert, Erika and Mia

Not a bad place! Little hole in the wall restaurant! Great for lunch and the owners are very nice. It’s a good concept to blend Argentinian and Korean food! The lunch size Beef Bulgogi is actually a great portion.
Plus side: They take apple pay!

Excellent food!
Very interesting combination and perfectly executed! Simple menu but straight to the point. Great ambiance.
The Provoleta was outstanding. The Milanesa, better than expected. Amazing chimichurri sauce!
Very nice veggie pancake appetizer as well as simple clean flavors to the soup!
Lovely food and people from different sides of the globe melded together in one delightful restaurant!

I went yesterday for a nice argentian style meat and they did not dissapoint. The food was amazing. I got an Entraña which was delicious and a flan for dessert (also delicious). Owner is a very nice guy and the service is very good. I will recommend this place to everyone I know and will definitely come back for a Korran dish.

Interesting local eatery that offers both Korean and Argentinian food.
My friend and I went here after searching on Unilocal.The restaurant is cozy and the staff is very friendly. The owner came over a few times to make small talk and also presented our food with quick explanations of what everything he was serving; it was very sweet and personal.
We started with the Mandoo, or pan fried dumplings. Very tasty.
We shared the Galbi short ribs and an order of bulgolgi, or spicy Korean beef. Both were flavorful and had huge portions served with white rice. I was a little nervous about eating at a place that mixes food cuisines, but the Korean food here was very traditional and tasty.
The best was the unlimited sides served with our meal, which is a common part of Korean meals. Not only was there a nice variety, but they all had great flavor and added to our meal. We had kimchee, pickled radishes, vinegar cucumbers, and kimchee cucumbers.
The price are a bit more expensive than other Korean places, but I am very happy there’s a good Korean restaurant close to where I live.

The name of this restaurant immediately tells you that you’re dealing with a combination of Argentinean and Korean cuisine.
We casually walked into this elongated but not unpleasant setting on a Sunday night with very few diners. We were greeted by Cesar who turned out to be the Argentinian (owner) component of this nice little spot. His wife who presumably was cooking in the back provides the Korean component. The menu was not particularly extensive. My wife and I shared the fried pork dumplings as an appetizer. This dish turned out to be one of the less spicier offerings on the menu… but a 5 star winner. We both ordered main dishes from the Korean side of the menu. My wife enjoyed the non-​spicy bulgogi while I enjoyed a relatively spicier squid dish admixed with vegetables. Cesar brought out five or six small appetizer dishes to accompany our meal which included some kimchi (very spicy fermented napa cabbage) marinated cucumbers, elongated fish cakes, marinated radishes, etc. These small appetizer plates called «banchan» can typically be found in most Korean restaurants. In our case they were served simultaneously with the main dishes rather than beforehand. We finished up with very pleasant flan & an espresso. During the meal one can order beer and/​or a Korean wine. The Korean wine list is fairly extensive. We had a very enjoyable FOUR ½ STAR experience and will return. Curiously the restaurant was not very busy on a Sunday night which can perhaps be best explained by the fact that there were several other nearby very good restaurants in this strip mall on Sample road. I expect to return soon to sample the Argentinian side of the menu. By the way, if you are on a budget you will be pleased, since dinner for two cost less than $ 60.

I only have try the Korean food here so I can’t say for the other ones. Their Korean food is simple and basic. I rather go a different Korean restaurant than this place. Their bibimbap portion is not that much and it’s over $ 10. Most Korean restaurants with that price have a bigger portion. Just little disappointed when I took it as a to go order. I only order without meat and it’s already over $ 10. It should less than $ 10 if it has no meat! I think some of the food are just smaller portion than the other restaurants.
The owner is very nice and greets you nicely when you come in and order. This place is not that big, just letting you know. The plan has a nice cozy feeling and I like the bar seating.

Owners are friendly & accommodating. Chef did not disappoint! My spicy pork bento box was terrific! Plan to try an Argentinian item next.

Excellent food! What a wonderful surprise. My husband and I had the most enjoyable time. Cesar the owner was very attentive and gave us suggestions that were out of this world in flavors.

The service and the food were absolutely great! Not to mention the fact that they have such a unique concept. Love this place!

The food was decent, and the service was excellent. The owner served us himself and was extremely friendly. He recommended dishes to us and even gave us an extra appetizer because he saw that we had a hard time choosing and he wanted us to try everything. I wish that I had ordered from the Brazilian side of the menu though, because I realize now that I just don’t care for Korean food that much.
My only gripe is that the space is so small!

This place was awesome. My lips are still burning from the spicy chicken. Burning in a good way, my plate was so full of great food. My boyfriend ate from the Argentina side and me the Korean. He had the Parrillada and me the spicy chicken from the Korean side it came with all these different sides. The owner was so nice, the food was so great. Please visit this place and give it a try. It will blow your mind!

We showed up at 1:45pm and were the only customers. The owner (I think) quickly seated us and brought us drinks. He answered all of our questions and took our order. Service was super friendly and super efficient, even as the restaurant filled up with other customers.
My wife had spicy pork (Korean) and I had the pan fried chicken with egg (Argentine). Food was served quickly and was just delicious! The owner stopped to check on us and asked if I had tried eating the chicken with kimchi, then brought me a side of kimchi. He was right — it’s a perfect combination (if you like kimchi). This place gets 5 stars for everything, and we will be back!
You won’t be disappointed!
It was awesome to be able to get two kinds of food. My wife always wants Korean, and while I love Korean, I tend to like a little more variety than her. For her to be able to order Korean and me to be able to have Argentine was just brilliant! I had never had Argentine before, so that was a big bonus. It’s fantastic.
Enjoy!

We went there on a Sunday afternoon, the place was empty when we got there. The owner greeted us as soon as we got to the restaurant, he was super friendly and even gave us a free sample of Kimchi? to try. The food was great, I had a soup (ramyun) it was very good, very spicy but delicious. We also had morcilla (blood sausage) and it was the best I ever had, I love morcilla btw. My boyfriend had the skirt steak and he loved it as well as the chimichurri sauce.
PS: Try the homemade flan with dulce de leche, it was AWESOME!
We would love to come back, but it’s a long drive for us, next time we are in that area we will definitely be back

Where should I begin? The authenticity of the real
Korean food, the attention to the little detail on presentation, and the perfection of true art of cooking or the friendliness of the owner, I can’t believe my luck, this is the best Korean food I have tasted in a looooooong time.
We order the mandoo for appetizer, KimchiGuk and Calbi for meal follow by flan for dessert.
It’s so good, my fiancée almost lick the plate.
Please do order the flan, ITS TO DIE FOR!
P.S the amount of flavor is just right, Calbi is something that always too salty it not here, no no no!