Delice Paradise

Very good food. We ordered the salmon with leek cream sauce and the chicken with asparagus cream sauce. Both dishes were delicious! However, we also ordered the broccoli cream soup — it was terrible. We also had the crème brûlée which was very good. Would definitely try it it again, just not the soup.

An absolute gem with very delish food. I will come back here anytime in a heartbeat.

Small intimate, yet casual café. Food is excellent, presented well and reasonably priced. Strong positive recommendation.

This charming French bistro is a Coral Springs treasure. Delicious food, attentive service, and French music! A must-​do in West Broward.

Quaint family-​operated spot. Seemed overwhelmed at times with our large group of 20+, but overall did their best to accommodate us, while not neglecting their other guests. Table service probably would have flowed better if our entire group was seated at the back of the restaurant instead of at several tables among tables of other patrons. But enough with logistics and let’s talk about the food! Enjoyed the complimentary appetizers and desserts. Good variety of reasonably-​priced lunch combos. Hit or miss on the cooking technique and flavor of the dishes. French onion soup was not to my liking because it was very creamy instead of a broth; others in my group really enjoyed the soup. Very fresh and tasty tossed side salad. Quiche Lorraine had a very delicious light, flaky, buttery crust, but again something was off; maybe if the cooked quiche rested/​cooled more, the egg mixture/​texture would have gotten firmer. Presentation of food was very appetizing, especially with the various array of colorful chargers. Nice treat at the end of our meal was that the chef came out of the kitchen and said hello while his twin brother/​business partner shared a little history about their family and restaurant.

I’m surprised this place is still open. The first red flag was when our server brought us a bottle of wine that had been re-​corked. Should have got up and left before we wasted the $ 50 we spent. I can’t recall what we ate but I can tell you that it was bland and the beef seemed like a cheap cut of meat. The side dish of potatoes was the best thing on the table. I got the impression that our server was a relative of the chef or owner and had no experience. She didn’t offer any information about specials, seemed bored, forgot the cheese platter we’d ordered and failed to thank us for sticking it out for such a disappointing meal.

Our dining experience was 100% satisfying in every way. This is a family-​run French restaurant. The maître d’ and head chef are twin brothers and the pastry chef is the wife of the head chef. What an incredibly talented family. The restaurant is small, about seven tables if I can recall, so a reservation is probably a good idea. The maître d’, Christophe, regaled us with the history and origin of each item we ordered. It was a lot of fun to hear these stories which enriched what was to be a rich culinary experience anyhow. We were a party of four and so sampled several offerings. They were all excellent, but I will highlight details of my favorites. We started with Escargots in Garlic Butter Sauce, Bay Scallops Normandy, and Liver Mousse and Pâté De Campagne For 2. These were some of the best escargots I’ve ever had. They arrived at the table sizzling. As soon as the bite entered my mouth I was delighted. They were perfectly seasoned and just the right texture, neither too firm nor too soft. The Liver Mousse was outstanding — so rich and creamy and yet so light in texture. One friend had the French Onion Soup, which I didn’t try. She liked it and was surprised that it was a creamy soup. For entrees our party had Vol Au Vent with Chicken Breast, Roast Pork with Apple and Prune Sauce, Seafood Vol Au Vent, and Floridian Bouillabaisse. Vol Au Vent is served in a puff pastry. My friend who had the chicken said it was okay. My fiancée had the seafood which I tasted and we both thought it was great. I wanted to try my friend’s pork dish, but I was so engrossed with all the tasty treats that I forgot to ask! It smelled and looked amazing and she was enjoying it. Another highlight was the ratatouille which came as a choice of side for the dinners. They cook all the vegetables separately before combining them to cook the ratatouille and the result is that you can taste the individual robust flavor of each vegetable rather than all the veggies becoming overwhelmed by whatever the strongest flavor is. The Bouillabaisse is not for the feint of heart. I never had a bouillabaisse like this. This is a dish with three different pieces of local fish — not fillets, but rather thick slices with bones and skin and all, served on a deep plate with broth and potatoes. A cup of gorgeous roux, a cup of cheese, and croutons come on the side, so you can dress it up however you like. I love fishy fish and so this was the dish for me. We ordered four desserts which were all fantastic, Profiterole, Chocolate Ganache Pie, Chocolate Mousse, and Tarte Tatin. My favorite was the profiterole which was a pastry filled with ice cream and topped with chocolate sauce. It was divine — a must try. We wanted to try both chocolate desserts because we are chocolate fiends. The winner for all of us was the chocolate ganache pie — utterly decadent. Overall, I was deeply impressed by the warm hospitality there and love that clearly goes into the preparation of everything created at Delice Paradise. Just writing this makes me want to run over there and indulge in more treats! Viva La France!

Went here in Dec for dinner with friends. I was appalled to find a tiny roach crawling under the gold plate on my table. You know how bugs are, if there’s 1, there’s thousands. They need a health inspection for sure.

Wonderful little French restaurant. My favorite was the escargot with the tomatoes, peppers and onions. The service was very good and it’s very nice to be greeted at the door with a smile.

This place is great. Went in for lunch one day. Had the chicken and mushrooms crêpe with a salad. You get a large portion for a fair price here. Enjoy

A small place located in a shopping center in Coral Springs. The atmosphere was not appealing. Prices were very reasonable. I enjoyed my Blanquette Deveau which tasted like a veal stew. My husband had pork with apples and prunes which he did not care for. The food was nothing special as says my chef husband who cooks better. We will try it one more time.

This place fucking rocked. Great food, very reasonable prices. Waiter was cool. French guy. Has a twin who is French too. Go figure! But forserious check this place out, the food was delicious.

An absolute delight.
I had to make a Unilocal account just to leave this review. The food was incredible! I had the chicken with the puff pastry and blue cheese sauce (except with a much more appetizing French name), and that was delicious (which I suppose I should have expected, with a name that begins with ‘delice’ and ends with ‘paradise’). And it came with two sides! My party also sampled some of the desserts, all of which were very good. I know there are a million crème brulees out there, but this one you have to try. The atmosphere is nice, and the waiter/​manager/​owner was very friendly and knowledgeable about his food and culture. It was a wonderful experience, and I will definitely be returning.

This was our first visit to this restaurant but it won’t be our last. It’s a small place it looks like it used to be a fast food restaurant but don’t let that keep you from eating a nice homestyle cooked dinner here. I ordered a roast pork dish and my husband ordered a seafood crêpe both were very good. They also sent out a little appetizer on the house. Our service was excellent and both the server and one of the owners Came back to make sure we were enjoying our meal. We started to order dessert but changed our mind and the owner ended up bringing us a little plate of cookies on the house and I thought that was such a nice thing to do.

Loved the crepes, the ham and cheese, even for me, not a bechamel fan, was very nicely done, and tasty. The desserts, tend to be my wife temptation there, the staff is always nice and good conversation. didn’t try to many plates, but remember the Steak Poivre, was nice and the frog legs, also quite good.
Been during the buffet that was good, but actually, most of the time was during dinner with wife, or other days when there was no buffet :-)

Never let a low review count keep you away from someplace. I stopped in here today based on 14 reviews and it was simply amazing. The Pork Emince was a new dish to me, but it was lovely. Not too sweet, but still different from American pork dishes. The veggies were fresh and perfectly done. The crème Brûlée and the cappuccino didn’t last long enough to get pictures! Will definitely be back

Great place to eat. Pretty bistro feeling. Service was great. Authentic French restaurant. My boyfriend and I both had crepes and then another crêpe for dessert. Wish they had macarons but they don’t. It’s okay though. The dining experience and food made up for it :) delicious!

Food was very good. Excellent service from the owners. I don’t like chocolate mousse at all but the one I had was one of the best desserts I ever had. Will come back for sure.

I can only speak for breakfast food. Croissant are divine but too much cheese is used for the ham and cheese sandwich. The quiche is not so good. I wasn’t wowed by the food. The service was friendly but a little awkward.

Absolutely wonderful! Fabulous brunch… deliicious flakey croissant… wonderful omelet… so light and moist… amazing!
The ambiance and service were perfect… a cozy little «bistro» with beautiful and eclectic touches, little knicknacks and pictures. it «felt» like Paris
Wonderful service, beautifully presented. Nice touches like gold «charger» plates,
and lovely table decorations.
This is just such a find in Coral Springs… love love loved it. Will def return here
Super sweet touch… a flakey berry «tart» presented at the end of brunch, too full to eat it so they wrapped them up for us all to take home… wow