Queen’s Chopstick

Very good

Service was attentive and they got the order right, but: the spring rolls were greasy and flavorless, the sweet and sour chicken was a little chicken and a lot of greasy breading. The pad tai was better, but still just average and nowhere near the caliber of Kim Hoas or the Woodsman.
If you go, figure out what the hot pot menu items are. Too late we realized that most tables were sharing those and seemed to really enjoy them.

Awesome padthai, takes time to get the food but worth the wait.
Would recommend it to people who want to try some Asian food

I struggled between 1 and 2 stars for this place since the food itself tastes pretty okay, however the service is atrocious and I was charged $ 15 for some spinach and 6 prawns.
Honestly don’t eat here there are so many better options.
Basically the main points are
–food is super over priced
–seafood sizzling rice soup has maybe 1 shrimp cut into about 8 pieces in it
–had almost empty water cup the entire time with no refill
–panang shrimp is $ 15 for 6 piece of shrimp and some spinach
–our waitress forgot about us so we had to waive a different one down
–when flagged down she was noticeably bothered and made no effort to hide it
–I spent $ 23 and Im still hungry
–when she took my card to pay she forgot about it and didnt bring it back
Dont eat here

Queens chopstick has been a favorite of my boyfriend and I for over a year now. It is our go to Chinese food option in Corvallis. To be fair it is actually very apparently asian-​fusion (the food is often sweeter, and more «americanized» versions of asian dishes). I have never once ordered take out, as the atmosphere is part of the reason we go! It boasts a very clean and welcoming style, very friendly and helpful staff and since we are always two, we usually get one of the two lovely booth/​chair combo tables next to the window.
The music is always on point as well. Basically, in place of traditional Chinese music lending the air of peace and authenticity, there is chill electronic vibe music playing at the perfect volume which adds to the «fusion» part of the restaurant category, and creates a younger more modern atmosphere. Although that vibe is prevalent, it is certainly not exclusive. All types of people seem to love it there. Cute older couples, families and lots of students are there all alike. For Chinese speakers, they even have a Chinese menu. I am unsure of whether or not it is the same menu just in Chinese, or if it is different all together, but it definitely lends some credibility with the Chinese client base.
At Queens chopstick the wait time for food is about what would be expected at the average restaurant (maybe 10 – 15 minutes even when busy) and it is moderately priced (roughly 13 dollars a plate). The portions have also never left me or my boyfriend wanting at the end of the meal. Being a pescetarian, there are often limited options for me, but there are a bunch of veggie and pesce friendly options at this restaurant. My favorite dish is their honey walnut prawns, which are served of a bed of lettuce with a cute little cherry in the corner of the plate (for decoration?) and a bowl of white rice on the side. Since finding this higher quality version of this dish in a nicer location, I never have a reason to eat at Panda Express again.
Not that I want anyone to compare this restaurant to Panda Express. Simply that the honey walnut shrimp at Panda was the one redeeming option of their food in my opinion, and since discovering a non-​fast food version of the dish (and closer to my house) I will never revert back to my Panda regretting days!
Another dish I highly recommend is the prawns with hot mandarin sauce, best described as moderately spicy and delicious. If you know a pescetarian (or are one) who misses orange chicken. This is an awesome substitute. It would definitely fill the craving. That being said, even if you are generic meat eating George, you will still enjoy these prawns. They can stand alone, but I like them with a good veggie Lo Main and some chili oil to add some spice.
A good test of any asian-​fusion restaurant is the hot and sour soup. Usually I prefer the more peppery versions of this particular soup so I am probably bias. The hot and sour soup at Queens chopsticks is quite good, not great (not very peppery), but good. I wouldn’t go there for that, but sometimes it makes a warm and comforting start to the meal.
For those of you twenty-​one plus, Queens Chopstick also features a bar. I am not so lucky yet as to be able to try one of the many options for cocktails and drinks offered, but the ones served at the tables near me look great, and the descriptions look wonderful in general. So please, when you go, live vicariously for me and try one (then comment on my post and fill the knowledge gap in my Queens Chopstick review). For now I will stick with my Pepsi.
Overall queens chopstick is great place to eat moderately priced Chinese food and have nice service in a welcoming and warm environment. There are a lot of options and pretty diverse options at that, so go try it, and try something new, or simply use it to upgrade from Panda.

Some of the worst curry I have ever had. Ordered take out and not only were they out of steamed rice but the curry was so watered down it was almost transparent.
My roommate ordered the mapo tofu and something used in it was spoiled, making the whole dish pungent with a horrible after taste. Never returning.

When this place opened I tried it and was appalled, but sometimes restaurants have a rough start.
After a few years of hearing people say it’s the best, I decided to give it another try. I ordered Chinese Chicken Salad as takeout, so it wasn’t until I got home that I discovered: for $ 6.95 I got about 6 oz. of iceberg lettuce drenched in a sugary creamy dressing, with a few pieces of chopped up General Tso’s chicken across the top. (see photo) Unbelievable! Can’t they afford to use real lettuce? How about some cilantro, crushed peanuts, cabbage, scallions, toasted sesame seeds? You know, like you would find in a real Chinese Chicken Salad!
That’s the last time I will try this place. I do not understand why people like it.
(To be fair: the young lady at the register was very nice.)

Authentic Chinese food! We had lots of dishes and all came with good portions and were delicious. We ordered salt and pepper squid, Mongolian beef, string beans, and stir fry udon noodles. I would recommend the udon and the Mongolian beef!

Service and meal was excellent! One of the better Chinese restaurants in Corvallis. I have a blog where I review it in greater detail and more photos. Please visit it if you want to get more information!

No doubt the best sesame chicken I’ve ever had. The chicken was do tender and the sauce was so delicious. It came with fried rice and hot &sour soup for less than $ 7…
Great deal!!!

They have the best Chinese food in town. Their menus are authentic and has a variety. I like how it is not cheap tasting and they use actual ingredients. The price is a bit high but I still go back.

Food was sooo good and so was the service, we will come here again for sure. Was on a date. Date went perfect food was exactly how we imagined.

Yep, still one of our favorite places to eat! We get take away often. Chicken and rice soup is nice and soothing, now my go-​to soup if I’m not feeling well. Veggie fried rice is delish! Mandarin chicken as well. Yum!

I’ve gone here before and found it average and as I was going to Winco and was a tad hungry I thought I’d get a little something; spring rolls and a small egg flower soup.
The spring rolls were shit. Absolute shit. One was exploded and burned to a crisp. The other was a grease soaked mess, soaking through the paper and leaving a puddle on my table. Frankly, they were in such a state it was no doubt intentional. I took a picture for posterity it was that ridiculous. That’s saying something as I’m too lazy to use my camera phone unless it’s something really worthwhile like a dog riding a skateboard or a girl whose boob popped out while jogging.
As a fat guy I was really looking forward to crispy fried goodness and got a sack of hot wet awful.

I got take out today from here and it was by far the worst Pad Thai of my life! It had zero flavor except for the huge amount of spice when I asked for mild. I also ordered chicken but the meat tasted super fishy. I ended up throwing most of it away. I don’t know about the rest of the menu but never order Pad Thai here.

Now that my favorite little Chinese restaurant (Bento) is closed, this place has taken over the top spot. It is deserving, though. As authentic as you can get. Both food and service has always been great. Now, I base my Chinese food experience on what I’ve had either in San Francisco Chinatown or my mom’s home cooked meals (I’m Chinese American).
I highly recommend this restaurant.

The food here is very good, even if the service can sometimes be hit or miss.
I enjoyed the honey walnut prawns here as it is one of few places that offer this dish.
Other food options are also very solid and worth the money even if it is slightly on the higher end for college students. The portion sizes are good enough, some dishes are on the smaller side.
It is definitely one of the better Asian restaurants in the area. A majority of the international students, as well as myself prefer this place to many other choices.

The food was good and service was EXCELLENT!!! Really enjoyed our lunch and we WILL be back! Restaurant was very clean, as well as the facilities.

The food here was awful. The pork curry was watery and dull, and General Tso’s chicken was tough and dry.
Unlike the food, the service was great. Our waitress was friendly and attentive.
Given the terrible food, the price was unduly high. Our bill averaged out to around $ 14 per person.

Service was actually nice, in terms of ordering/​receiving the food… or maybe it’s because my family of 5 were the first to dine in at the time… but as for the food, it could have been better. Out of all the 5 dishes that we have ordered, there is really not much of a «wow this is so amazing» feel. The plating of the food is absolutely beautiful and artistic, but in sense of a taste… I don’t think it qualifies yummy in my list.
This review is also not based on a first time experience, but 3^rd time. Whenever my parents came into town, we would always go and dine in at Queen’s.
I’ll give it another try in the future to see if they improve.