D’s Sourdough

I would agree with the other review from Daniel. The bread is as dank as it gets (and I used to work at Whole Foods), and Debbie is a very nice lady. She is also very knowledgeable about baking… more than any baker at Whole Foods…
Keep on D’s! (I’m eating some of their bread from the Dallas Farmer’s Market now…)

D’s Sourdough is the first old-​fashioned baker that I’ve found in Dallas. All her breads are organic (non-​gmo), and she makes sourdough bread via a 4-​step fermentation process. Basically I had been looking for this healthier kind of bread for a while, but I’d never been able to find it because the one week baking process is barely commercially viable. This bread is great for me because I’m sensitive to gluten and glyphosates (look it up, it’s a real problem) and I feel fatigued and get digestive issues from most bread. This bread, however, is different. The fermentation partially digests the wheat so it’s much easier on the stomach.
I met the owner a couple months ago during her 2^nd week at the Market. Her name is Debbie, and she’s a gem. She’s at the Farmer’s Market on Saturdays only and she usually sells out of most items so get there by noon or send her a note on FB (
) if you want her to hold something for you. She also just started making scones and bread bowls. Bread loaves are around $ 7 each, which is very reasonable for the quality and size.