Mo Brady’s Steakhouse

Went here after seeing this place listed as one of the top 10 places to get a steak in Iowa, and it was true! They had the best steak I have had in a long time. Service was good and they use Mississippi Distillery liqueur for some of their drinks. Price was high, but worth it for the amazing steak!

The reviews weren’t exaggerating about the white-​haired patrons! Food and service were good. Decent sized ribeye, medium at the tip, but cooked medium rare (as I had ordered) in the thicker part of the steak.
Half order of onion rings is huge… Perfectly crunchy. I concur with the other reviews on the garlic salad. Dressing on the side is just right. Originally ordered the clam chowder for the side, but it tasted like someone dumped an entire box of salt into it! Exchanged it for mashed potatoes which came dry with skins mashed in. Fine for me since I used the juice from the steak to moisten the potato.
I’m not a fan of standing in line to pay the bill… Especially at a midrange steakhouse. Minor irritation, but I was able to catch the cashier en route to another table and she gladly accommodated.
Overall, not a WOW experience — but a good meal at a decent price. $ 32 for 12oz steak, potatoes, salad and appetizer.

My mom loves their pan seared salmon. So much so that she wants to ask the chef how to make it… although I don’t think she understands that the chef wouldn’t want to do that because then he’d lose her business. I digress… we stopped by on a Sunday evening, about 45 minutes before closing, so it was pretty empty.
The rolls that they brought to the table were tasty but I should’ve avoided them because I ate two and then couldn’t eat much of my meal. I ordered the crab cakes dinner with green beans almondine. I received 4 crab cakes about the size of the base of a water bottle (couldn’t think of a better comparison). They seemed to have a little more bread filling than crab. I only ate one and some green beans because I spoiled my appetite with the rolls. They weren’t the best crab cakes I’d ever had but they weren’t bad either. My mom of course, got her salmon with a baked sweet potato and she was happy.
We were in and out before closing time. I don’t live in the area but whenever I visit my family again I probably won’t choose to come here. I wasn’t overly impressed and the food tasted average and seemed overpriced.

I had the pork tenderloin. The breading was not too heavy. It seemed made in house. It tasted good. When we walked in the musty smell was a bit overwhelming we sat down at our table and I almost walked out. The décor is well kept but very outdated. Overall we like what we got. But it was a bit expensive. Had it not been for the smell and the décor they would have gotten a 5.

Went there Wednesday 25 June at 5 pm, not very busy. Ordered Ribeye steak Med/​rare first steak was well done sent back second steak was bluefish red rarer than rare. My group was through eating they offered to put steak back on grill, but is cook steaks all the time when you re put steak on grill after removing it and it cooling a bit it doesn’t come out right in my opinion, and by time as I said my group was through eating. They didn’t offer me removing it from bill was kinda rude about me being dissatisfied with steak, like I was too demanding a customer. So I took raw steak home and paid bill, as I checked out the person at the checkout stand told me his dad is cook and he is a graduate of culinary arts school and he knows how to cook steaks I was wrong was rude enough my party who lives here was offended and they like going there. I must admit the garlic salad was excellent and the green beans I would have come back just for those but the son checking me out changed my mind, I will never come back to Mo Brady’s Maybe a family run business but a sorry would have been better taken than telling me off!

Until going here I figured the best steaks in the area were at a chain like Outback or Texas Roadhouse. Mo Brady’s proved me wrong with not only top notch ribeye and new york strip but a delicious blue cheese dressing on the salad (probably the best of its kind if not most generous with the cheese), delicious rolls, and excellent potatoes. The prices are average though the portions are worth it. The steaks were perfectly done and well seasoned and the service was excellent.

Dimly lit. Take off a point.
Beef barley soup very good.
Garlic salad had too much dressing for me, but it had a good flavor.7 oz. Filet was a good portion. good flavor.
Dinner& dessert for 2… $ 65…I thought it was worth it.

When we walked in, all I saw was a sea of white hair! Good service and enjoyable food.

Walking into Mo Brady’s, your eyes slowly adjust to the dimly lit interior. The tables are illuminated by the soft glow of street lamps, and the leather booths reminiscent of an age long ago are being filled with the original occupants. That’s right, 0ver 60% of the customers were over 60. This was odd to me, but then it hit me, just like you know a BBQ place is good by the number of motorcycles parked outside, you can judge a steak house by the number of grandparents attending. HAving been around the block a time or two, and living on a fixed income, this gathering of grandmas and grandpas meant that I was going to get a good meal for a bargain price! What is this gem that I have stumbled upon in the dark?
It’s Mo Brady’s!
My wife and I ordered the spinach artichoke dip, and it was amazing! The steak I ordered was cooked perfectly and seasoned just right. The mashed potatoes were awesome, and the before dinner salads were fantastic! I ordered a caesar salad, and my wife ordered their house garlic dressing. They were both good, but if you have not tried the garlic dressing, do!
I think this will be our go-​to steak house now, great food at a reasonable price.
My last tip– if you need a handicapped parking spot, get there early!
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Not worth my time or money. Went on a tip from a coworker, who said it was her favorite restaurant. Servers were dressed in dingy Hawaiian shirts, décor looked cheap and outdated. Food was bland, and my dish was way overcooked and mushy, tasted as if it had been in a crock pot all day– and it was a sautéed chicken and veggie dish! My husbands dish was lack-​luster as well. Neither of us have any desire to try again. Granted this visit was about four years ago, so if you are feeling brave, maybe things have improved???

We have been here many times. Every time we have family from out of town visit we take them here. The food is fantastic. The Mac n Cheese is to die for. Service is tops. Their other place is Miss Mamie’s in Moline, IL but the menu is different, no mac n cheese, so we go to Mo Brady’s in Davenport. The kids love the food so much they are quiet while eating, just enjoying it like the rest of us. The best steaks around. This place is owned by a real trained Chef.

What’s a great way to know you’re getting a good deal? When you walk into a restaraunt and you see a stack of people who look like your grandparents. Not only was the food delicious, but it was almost cheap. They also had a nice selection of martinis and other drinks including one of the local brews. The salmon and steak are fantastic.