Ruby Tuesday

This is really well managed location, waitress are very friendly and nice, food is good and always fun experience. It is also always packed with all generation of diners, which shows their good service.
Yes it is a chain and so many out there, this Ruby Tuesday is definitely our favorite hang out place on weekends.

We received a coupon in the mail so decided to go for dinner. I ordered the coastal trio which is tilapia, lobster tail, and shrimp with the choice or a side and salad bar. I went to the salad bar and started down the line. I was nearing the end. Topping of my salad with black olives. I noticed a long hair tangled up in the olives. I quietly mentioned it to a waitress who took the old olives away along with my plate. I started on a new plate and sat down. I’m the type of person with a weak stomach when it comes to issues with my food. While eating my salad, I ate a mushroom that tasted funky. I stopped eating it (because I just got over gastroenteritis last week). Our food came to the table. It looked ok. I ate a few pieces of tilapia before getting to the center of the fillet only to find it very tough to cut and hard to chew. I’ve had raw fish before and that’s what it tasted like. I spit it out and flagged down the manager. At this point I lost my appetite. The manager was great. He apologized and got me a new fillet. He said that he took apart the first fillet and it was cooked but just chewy because of the bloodline in the fish. I asked for a box and packed up our leftovers. My dog will love it! The manager offered us a free dessert but my stomach was unsettled. He wrote us for a rain check and we left. I will not be going back there. The service was great but not worth risking the stomach flu.

The main reason I come here is for the salad bar, best one in town. I’ve never had any complains about their food or customer service, they’re all very nice. This place is right down the street from my house so I come here pretty often.

Just stopped in to have a drink during happy hour, service is good and ordered 2 apps. 4 – 6:30pm & 9– close.
Quesadilla $ 5 (see pictures)
Boneless wings $ 5 (see pictures)
Free biscuits $ 0 (see pictures)
Great deal for the value. Sitting at the bar and having good service from Jon (bartender). Jon is on point and telling me all the insider information, thanks Jon!
Overall experience is great! Will come back.

We were a large group of soccer players and families that showed up for lunch around 2:30. We had only 1 hour and 15 minutes to eat. The staff did a great job taking care of us. They were so friendly and efficient. We all had a nice lunch and in time. Very fresh salad bar.

I have to say that this one of the better Ruby Tuesday’s that I have been to. The hostess and the server were very friendly and welcoming. The manager even came over during our meal and not only made sure that everything was ok, but talked to us a little bit. We brought our four month old daughter with us and they sat us in a booth in the back of the restaurant which turned out to be perfect. I ordered the chicken tenders w/​fries and the salad bar. The salad bar had a lot of options in it and it was nice and clean. It definitely was worth the $ 2.99. The chicken fingers were pretty much what I expected although I did receive more fries than I thought I would. The server was attentive and was probably one of the better servers that we have had lately. I really don’t have any complaints to say about this place.

The staff is always extremely nice.
I really like the salad bar so you can make your own salad. They have a few already prepared salads in the salad bar but they all contain ham. I do not eat ham and wish they did not automatically put it into everything.
I recommend the ravioli or the salmon for the main dish. The size of the salmon is a bit small but very good.
I did not like the crab cakes or quesadilla.
They have a very good happy hour every day. It includes a great discount on appetizers and alcohol.

Eh… It was fast food in a sit down restaurant and way too expensive. Service was sub par.

I am not a fan nor frequent chain restaurants however, my sunday group decided to come here one afternoon and i had the salad bar… I have since become obsessed… fresh and generous options and those cheese garlic rolls are obsessively delicious…
Excellent service provided by the delightful Ashley…
Unlimited salad bar for lunch 7.99!!!
I literally lose 1 pound when I eat here.

The salad bar is STOCKED and could almost be a meal by itself (and I’m not a vegetarian)! I’ve gotten the sirloin and chicken fresco — both are delicious. The chicken fresco is especially good with spaghetti squash and broccoli. For dessert, you have to try the white chocolate cherry cheesecake… mmmmm!
The prices are fair and the atmosphere is nice yet laid back.
Billy, the manager, makes sure everything is to your satisfaction — he obviously has trained the wait staff well. Consistently friendly and helpful waiters /​waitresses.

Gross, gross, gross. I mean, it is Ruby Tuesday after all.
Was forced to eat here for lunch with some people from work.
Watered down dressing, sloppily plated frozen food, and greasy meat were what greeted us here.
The restaurant is dirty, and nobody looked happy with what they were eating.
All of their dishes are just a miss, trying to make cheap ingredients seem like they are something else.
Save yourself and skip this one!

I haven’t been to Ruby Tuesday since I was a child so coming here at first was kinda hesitant. To my surprise everything was so good. The drinks were well made just like I like them and the food was great! Plus they have great drink specials! I will def be back!

Came here for the first time in a very long time. We had a group and they were able to seat is right away outside. Our server was great. Always on point with refills and everything else. I had the soup and salad bar which was very good. I can’t say anything bad about it. Everyone in our group enjoyed their food and had nothing bad to say about it.

After a trip to IKEA, we came by here for a quick bite (and drink)! We walked in right before noon and the place was empty. As usual we went straight to the bar and was greeted immediately by the bartender. Saw Goose Island IPA was on tap and no question about that. My wife was under the weather so she can’t have any alcoholic beverage on this visit (sorry honey!).
The menu looked no differ than places like Chilis or TGI Fridays. We decided to try out some of their appetizers. I ordered one of their chicken tenders. The chicken was cooked nicely: lightly breaded while the meat stayed juicy. And the side of fries that came with were hot and crispy. My wife went with their Four Way Appetizer. It came with Fried Mozzarella sticks, friend wings, and Thai Spring Rolls. It supposed to come with chicken tenders as the fourth item. But since I’ve ordered the chicken tenders already, they were okay for us to have double the portions on spring rolls. All the items in the appetizers were very good. The skins on the wings were crispy and the mozzarella sticks were pretty good. But we particularly loved their Thai Spring Rolls. It was lightly fried with good stuffing inside. Not bad for bar finger foods.
Overall, we enjoyed our food very much. The service was excellent. Maybe we were the only customers sitting at the bar, but our bartender took very good care of us. He kept asking us how were our food and if we need our drinks refilled. If we ever go to IKEA again, we are coming back for more.

We came here mainly because of the salad bar… I don’t ever remember the salad bar only being $ 11 that’s pretty steep since they do not have expensive items like shrimp or chicken to put on the salad, only ham or boiled eggs. I can get a much better salad elsewhere for about the same price.
the server was nice however I feel inexperienced and they had given her so many tables she was pretty unavailable to us most of the evening. We had waited over 20 minutes to order another beverage before happy hour was over and when she finally came by she said oh happy hour just ended… Really, I know that but we have been waiting for you for 20 minutes. She went to order and came back saying happy hour was over and I sent her to the manager to get approval … something I would think she would know to do on her own. Especially since she and I both knew that she had not checked on us for quite some time.
Overall with the slow service we were there over 2 hours… Not because we were enjoying the ambiance… This place needs a good cleaning!
Our bill was not cheap, the food was OK but for that price I will take my business elsewhere where they aren’t understaffed and can provide better service.

2 trips ago to this place… I was having lunch with my mom. We each ordered a salad bar and a soda. When we were finished, the waiter presented us with a printed bill from over a month ago that appeared pretty well worn.
I asked why we had this receipt & was told they had a computer problem so we had an old receipt. I realized later that (many restaurants have this problem) dishonest staff will keep receipts like this because nothing has to come from the kitchen… so they can pocket your cash or just deduct the credit card charge from someone else’s bill. So I called and informed a manager what happened, left my number… no call back.
So…last night I went with 3 kids. Two 12 year old girls & a 10 year old boy. Each kid took 1 trip to the salad bar and we ordered the «Big Dipper» appetizer. I had a top shelf margarita. Each kid had AT MOST a half a plate of salad. The hot part of the appetizer arrived and the waiter said «I’ll be right back with your sauce».
Why drop off the hot part 1^st and make us wait for the sauces? Wouldn’t it be better to drop the cold 1^st so we can immediately begin eating the hot part upon arrival? The waiter had dropped off ours en route to another table to drop off something else… and apparently that table hadn’t ordered their meals yet… so we had to wait.
I get the bill…$ 62.00! REALLY?!? Granted, my margarita was $ 12.00…so $ 50.00 for 3 half plates of salad, 3 sodas & an appetizer? at a Ruby Tuesday’s in Davie? Timpano… Blue Moon Fish Company… sure…but here? No drinks were refilled and nobody made a 2^nd trip to the salad bar. I asked our waiter and was told that’s how much it is.
I didn’t argue because I knew it was our last time going here. IMHO… I cant consider this a family friendly place that charges $ 12.50 for a 10 year old to drink half a soda & eat half a plate of salad. There are MUCH better places that charge the same or less money… and that’s where we’ll be spending ours.
I tipped the guy $ 11.00…thought that was more than fair.

fair place but i felt ripped off when I ordered the $ 10 chicken quesadilla combo. and it was 4 tinny pieces of a small quesadilla. looked more like appetizer then anything else.
overall service was decent nothing to write home to mom about lol. but never been a fan of chain places like this fits in my book with places like Fridays but overall not bad.
so so j

I’ve been here a couple of times since being in town visiting family. I love to eat here because of the combos. I don’t like to just eat a salad bar, so it is nice to be able to get the chicken sliders as well as a trip to the salad bar. They service has been great. The restaurant is always clean. The salad bar is clean and stays stocked.

Everything you would expect from this type if chain restaurant. Salad bar is barely edible as is most of the food on the copious menu. Decent option when with hungry kids. Could use a nice cleaning as everything is covered in grease and dust.

I avoid Ruby Tuesdays and its chain counterparts at all costs, but, my cousin who has a severe gluten allergy was staying with us for the week and when going out to eat, we could only go to places with special gluten-​free menus. We hit the less offensive chains, like Pei Wei and the like, which I was cool with, but when Ruby Tuesdays came up as a suggestion, I was less than thrilled. I hadn’t actually been to a Ruby Tuesday in years prior to my visit last Sunday, and I wish I had kept on that trend going… unfortunatly not though.
I knew it was going to be bad from the minute we walked, just judging by the number of obese people in the restaurant. If I were to guess, I would have said that a chubby chasers meet-​up group was dining here, there were soooo many large people. I don’t know about you, but the thought of sharing a salad bar with a 400 lb person is just not appetizing. I realize this sounds evil, but it’s the truth.
Anyhow, after making our way past the obease ocean and being seated, we waited close to 15 minutes before being acknowledge by a waiter. Much too long. After that, a string of hiccups proceeeded to occur:
Our water was disgusting. I am not a water priss who only drinks Perier or filtered watered blah blah, but this water had a very strong odor/​flavor.
We were at the restaurant much over a full hour before receiving our food.
When the food did come, my cousin’s gluten– free talapia and baked potato came out as talapia and a huge pile of french fries. French fries are not gluten-​free and it is commonly known that because they are cooked in the same oil as chicken tendars, onion rings, etc. that do have gluten, then there is cross contaminaiton. My cousin made it very clear when ordering that she was gluten free because of an allergy, not just a kitchy diet trend and emphasized the fact that all her food needed to be prepared carefully. It is understandable that mistakes happen, but when someone is so stronly advising you of something, it is much less forgivable to mess up that order.
And of course, as expected, the food was pretty gross. My mom’s broccoli was so salty it was inedible. My green beans were limp and tasted mircrowaved.
The food is way overpriced for the quality. Seriously, who woud pay between $ 15 and $ 25 for a dish here when you can go to so many better places for that price.
Our waiter, albeit slow, was very sweet and tried his best to make up for all that was going wrong, but at the end of the day, we were at Ruby Tuesday, so really, it’s as to be expected.