Jersey Mike’s Subs

Just a killer sub sandwich! Nuf said.
Actually, I’ve been a Blimpie’s fan for years, as I HATE (read: LOATH) Subway. Blimpie slices their beef and cheese fresh for each sandwich… and they have the «Blimpie Way» (lettuce, tomato, onion, oil & vinegar, and oregano) which is the way I ALWAYS get my roast beef sub… oh, along with mayo on the top with black olives pressed into the mayo (so they stick.)
Well, there are no more Blimpie sub shops around my home anymore… or here in Dayton, OH (AFAIK), so I’ve been patronizing Jersey Mike’s for some time now. And I’ve come to love their work as they actually make a MUCH better sub than Blimpie!
Their Angus beef is lean and rare, and they literally SOAK their sandwiches in their oil & vinegar mix, which I love (nothing better than a soaked sub!) I do have them add some mayo to the top, but other than that, it’s nearly a perfect sandwich (they have their own «Mike’s Way», which is identical to the «Blimpie Way» noted above.) It would be a 100% perfect sandwich IF they offered black olives, but they don’t (and I’ve told the staff there a number of times to tell corporate to offer black olives… but so far, no luck.)
The staff is very friendly at this site, and do a great job of making a killer sandwich. I’ve just realized that they now have a Jersey Mikes there at home in Salt Lake City, so will have to take the family there too soon.
Keep up the great work! (and bring me my black olives!)