The Wok

Love this restaurant. People are great and the food is amazing. love the wings, egg rolls and the ribs. Can’t wait to be back!

The people r awesome the food old school and thier drinks r the best around been going for 27yrs and counting

Ate lunch here. The place is a bit dated. They make good drinks. The chicken wings and crab rangoons are fantastic. However, if you eat the boneless ribs, be prepared to stock up on toilet paper, and be sure to charge up your iPad, because you’re going to need both for a few hours. As a return customer, I will probably be back… but I don’t have the time to pay the «full price» for the boneless ribs.

Went with a friend back in Jan who was a friend of the restaurant owner’s family, and it was great. Went last night, there was one table in the dining room besides us while their small bar was «full.» Looked at the menu, decided what we wanted, I would’ve expected our waters and wontons at the table at this point and our drink orders in. A waitress walked by and said hi then proceeded to bus the table behind us with an empty dining room! At that point, I said if a table is going to get bussed before we get service in an empty restaurant, we will be leaving. And we did, without being stopped by the staff. They don’t care for our business, they won’t be getting a chance for it again.

I drove 80 miles round trip, as I heard they made their own egg rolls in house, low and below they do, what a nice treat. Is there a difference sure as shootin there sure is as far as I am concerned but there is much more here than meets the American Chinese Food jaded eye. There are not to many authentic Cantonese restaurants left in suburban America you have to travel to major metropolitan cities like Boston or New York as the American Chinese restaurant local landscape is dominated by the Fujianese. Happily the Wok is a rare stand out harkening back to a by gone era preparing all your old style favorite Cantonese dishes. I have dined there many times over the years well before my Unilocaling days and my latest experience was exactly the same as my previous ones. The Wok owners have been at it for 40 years and have managed to not only survive but thrive. You won’t find an Asian Fusian menu here as they stick pretty much to their roots and I am so happy they have. Good job Wok, you are much appreciated.

my boyfriend and I were there last night and the service was great and the people even better we gave the two thumbs chicken finger up!

Was told by locals this was the best Chinese in town… this place is disappointing. Grime covers everything, the rice was oily… the floor had trash on it… we went in when it was not busy and there was no need for this place to be so dirty… will not go back

This is good, basic, old school Chinese food. Low prices, big portions, not fancy. I love that you can get a lunch combo as a dinner for a little extra in the evening hours. I’m especially fond of the chow mein. Gloppy goodness. And the egg foo yung with its classic gravy. Oh and pork fried rice, the dark brown kind, not that pale wimpy stuff in fashion now. Enjoy it for what it is!

I was looking forward to trying the Wok since I hadn’t been in probably 7 years. I used to love the chicken with cashews. This time, it was disappointing. The food wasn’t separated in to go containers, it was all mushed together into one. The crab rangoon was flat and sour, with hardly any filling. The rice was hard and tasted old and burnt. I would not go back.

Surprisingly good chinese food! Doesn’t look like much from the outside (or the inside for that matter), but the food was really fresh — veggies were crisp, food was appropirately salted (not like your traditional take-​out chinese garbage). I was very pleasantly surprised. This place loses a star because it’s just dingy. It’s been open for 30 something years, and I don’t think anything’s been updated in that time. Just didn’t have a very «clean» feel to it. Also, the wait staff stands ouside the front door smoking, and I didn’t see them wash their hands when they came in — GROSS.

Current ownership should be ashamed of themselves. At one time this place made the best Chinese food in the Valley and you gladly paid the premium cost for premium food.
The premium prices stayed, the premium food left. The alcoholic drinks are watered down and often they refill top shelf liquor with bottom shelf product. The food is beyond greasy or just cooked wrong.
This used to be my favorite place, now it’s an afterthought.

I have definitely been places where the food was tremendous, but those establishments weren’t exactly run of the mill restaurants and the food we ordered didn’t include the staple wings, rice and teriyaki.
The food here is as basic as any other small, local spot. If you look at everyone’s table most have pupu platters, rice, etc… So if that’s your thing then this is the place for you. Keep in mind that this is one of the most outdated, dingy and foul smelling restaurants you may ever come across.
However, they make pretty strong drinks that are served by a very attentive and friendly waitstaff. It’s a decent place to pre-​game and the only reason why I have gone there.

If you are looking for an old school Chinese restaurant with a relaxed staff and delicious food, then the Wok is the place to be. Our favorites are the chicken wings, fried rice and dumplings, and the drinks won’t disappoint either. The restaurant is a bit outdated, but to be honest it becomes a part of the experience.

Great wings! Love the dumplings, too.

The food is good here but they need an update BAD!