DiCicco’s

Very friendly service. Pasta was great, nice music and wine. Definitely a good place to go if you are at one of the airport hotels in the area.

Walked in and waited a few min to even be greeted. Sour taste :(. Amazing ambiance and music with video to dine and chat over was pleasantly surprising!. No busser to remove old plates, and the wine service… Come on! How hard is it to un cork a bottle FACING your table? He faced the wall the wole time: :(Our food was superb and on point! Service needs a little lube. Will return. Hope to see more experienced/​confident server

Pretty bland and boring for Italian cuisine. The «homemade» lasagna tasted comparable to Stouffer’s frozen boxed recipe, the Penne San Marino was floating in a pool of pure grease that must have devoured the olive oil. The minestrone soup was served lukewarm, and the Brushetta was the real tragedy of the meal. Nothing more than sliced tomatoes served on soggy garlic bread. No mozzarella, no pesto, no basil, no flavor.

Our group sat at our table for 30 minutes and no one even welcomed us. No drinks no food not even a hello. Just horrible.

Passing through Denver with my Mom, we stayed at a hotel and ordered a delivery. The food arrived quickly and accurately!
We had the Pizza Margarita which was delicious. The crust wasn’t too hard or soft. They didn’t skimp on the basil, either. We also split the homemade lasagna which Mom said was better than hers, (I don’t agree with her). It was, though, perfect. The red sauce was awesome and there was plenty of it. I didn’t have the bread but Mom described it absolutely fabulous.

Worse overpriced Italian food ever! $ 7 for a cup of minestrone with over cooked pasta bread was hard to bite in as of it been reheated.

Very interesting restaurant, Shakespearean theatre style seating with a big screen playing a film of a (presumably) Italian opera that later switched to a B&W video of some band I would imagine Henry Kissinger enjoying at a Washington DC dinner club in the ‘60s.
I had the Chicken Marsala, which was top notch. I’d say it’s definitely worth trying out.

Hands down the best Italian restaurant I have eaten at east of the Continental Divide!!! The food was exquisite and the wait staff was very attentive and friendly.
Anxious for a return trip to Denver to visit again.

I’ve actually met the owners of the restaurants in California. Enrico is my favorite. Since moving to Denver I’ve grown absolutely homesick for the food I had at home. We went to Dicicco’s when my oldest son visited (he told us to wait for him) and I was absolutely pleased with everything, the food, the service and the atmosphere. This location is actually nicer than all of the California locations put together. My lasagna al forno was excellent, the bread and red sauce… bombdotcom. The service was top notch (Billy earned a 25% tip) It’s a 52 mile round trip from my house, but totally worth it. I’d crawl there if I had to. The Dicicco’s family has done it again. Thank you for being here and my making my transition from awesome California food to eh Denver food better. I’ve already planned my next trip (this weekend and the next and so on)

We were out in Denver in April and our hotel was right across the street from this place. After seeing the full parking lot every night we decided to give it a try. The food was only slightly better than average and the service was on the slow to very slow side. This place might be a nice place to eat if they only sat half the tables and turned that putrid big screen off. Seemed a little over priced for what you get and how long it takes you to get it.

An excellent experience with rat pack and Roy Orbison nostalgia. Food was superb! Service not so sharp (we were told the bar was backed up when we ordered a bottle of Chianti). Don’t go if you are in any hurry at all, sit back and enjoy.

Their sign says «Seating Immediately» however I stood at the desk for ten minutes without any acknowledgment whatsoever from two employees. A party of 12 came in after I did and the hostess seated them right away and ignored me. The waitress at the register wouldn’t even make eye contact. I promptly turned around and left after 15 total minutes as they would not be receiving my business.

Giant room playing Frank Sinatra videos. Fresh bread. Good minestrone soup and wine selection. Much better than most Italian restaurants. Plenty of parking.

I am from Fresno CA where the very first DiCiccio’s restaurant was born back in 1956. It was great to pass through Denver and find one of the best restaurants that exists in Fresno.
First of all, the décor is breathtaking. The Fresno restaurants can’t compare with the beauty of this restaurant in Denver. That being said, the food was the same as what my family loves about the Fresno Restaurants.
I ordered the Scarface. Five stars. My husband ordered a combo of lasagna, spaghetti and ravioli. Large portions. The salad was fresh. The bread was warm and delicious. Our friend ordered a calzone and it was huge.
We had a birthday and for this our birthday girl was served a yummy tiramisu, birthday song and all. All together it was a five star night and I would highly recommend it to anyone who loves great Italian food. You will not be disappointed. Ask who did the artwork.

We ordered the cioppino, rigatoni bolonese, chicken alfredo, pasta di bianco. We loved everything. Good size portions. The cioppino was flavorful and loaded with lots of seafood. Even the sourdough bread that came with the meal was very good.
We ordered the food to go so can’t comment on the food service or dining experience, did meet and chat with the owner who was super friendly and accomodating.

We had some time for eating at a place near the Denver CO airport. Decided on DiCicco’s. Glad we did! The atmosphere is awesome: One of the more unique Italian restaurants we’ve ever seen. You have to see it to believe it. Lots of original art on the ceiling and walls. Love the big screen projection of music behind the stage.
The service was friendly and prompt.
The kitchen got our food out on time and it was excellent… as was the dessert.
The owner, Vittorio, greeted us at our table. He was very friendly and jovial.
The next time we fly into Denver, we’ll dine at DiCicco’s and make sure we get one of the private booths on the upper level… very romantic.

I’ve been here about 5 times now with my family. The location is really… weird? But that makes it less busy I suppose.
The food is pretty good, but not special. Sometimes Olive Garden is better. The chicken marsala ravioli is super good and so is the chicken parm. I had the pasta scarface (something like that, I can’t remember) this last time and the sauce tasted like milk. It was bland chicken, bland mushroom, and bland pasta in milk sauce. I won’t order it again.
The wine selection is pretty good and I like the cutsey atmosphere and piano player. The service here is always… awkward? There really isn’t a better way to put it.

Italians, everywhere… picket this place…(and I’m Mexican)…
This place is an insult to Italians everywhere…
First– it is laid out like a dining hall yet they charge ridiculously high prices for food that makes Olive Garden look like real Sicilian Cooking.
Service is beyond bad, I mean … Embarrassingly bad.
I had to go the bar and get my own wine after my server forgot… and then she had the audacity to charge me for wine she never delivered. The funniest part was watching some other waiter pick up our order and deliver it to the table next to us… they were like «we didn’t order this»…and their easier said, «it’s on the house». (hey owner– your incompetent staff just gave away $ 30 in wine.
But the BEST part was when our snooty server dropped off my bill (and I had to have her re-​run it to take off the wine we never got). When she returned with the correct total she made the snide comment, «there’s always one table where everything goes wrong» and put the check on the table… we sat there for 10 minutes when she became really annoyed and asked, «anything else?»…I said, «yes, an ink pen to sign bill»…
How this place stays open is beyond me.
Please…for the sake of diners everywhere… please shut this place down.

Atmosphere terrific… food not so much. I went into this place because it was across the street from my hotel. The atmosphere was like something out of the 1940s. Kitchy wallpaper and a décor that tried to lead you to believe you were in Italy. There was a stage with a large screen above it and a dance floor. On the screen were videos of old singers-​Frank Sinatra, etc. At 6:30 pm, the 13-​piece swing band came on and started playing live music! They had a vocalist that was pretty good and the band wasn’t horrible. The dance floor started to get busy with older couples who really knew how to dance. One of them were dressed in coordinated outfits-​obviously groupies of days of old… they were north of 70 and were fun to watch.
But the food… not so great. I had a meatball sandwich that was dry and tasteless. Their red sauce was bland. A house salad was a plate of lettuce with a pale tomato slice and a banana pepper. The bread was great and plentiful. The server was very attentive to me.
I gave 3 stars for the overall experience which really went to the atmosphere. I would give 1 star for the food.

OK OK OK WTF Tarrantino?! When the hell did you open a restaurant with the most epic shootout/​dance/​fight scene ever?! Oh, just our imagination? Roy Orbison, obscure location, one waiter holding down the entire place and he’s unusually cool, italian food with an interior designed like the Colosseum. #wewhoareabouttodiesalutethee
We were blown away (my clients and I), cuz when you first walk in the tiny bar looks like a place dreams go to die. We were super impressed when we made it into the main room. We thought we were being punked.
The food choices were as extensive as they can get for an italian spot. We were very happy with everything from the bread, the soups, the chicken, the pizza (which says a lot, cuz i’m from NY), and my clients loved the (optional) shredded cheese on everything.
Our bill came out to $ 150 with drinks. I’d say that’s damn good, but then again, I’m used to NY’s exorbitant prices for everything.
Count me back again!