Matt The Miller’s Tavern

This is a great place to enjoy good food and beer with your team staff or just a great place in general. Has a very relaxing environment with great buffalo wings and tender steak. Came here from Chicago on a business trip which was great!

The food and service is always good! A little pricey, but excellent all around.

Sometimes I dream about the loaded tavern chips. I almost wish I didn’t know they exist.

i’m not sure how i managed to spend $ 70 bucks on what we got, but oh well.
Danielle had fish and chips, i had shrimp and grits. the shrimp and the sauce were good but the rest weren’t as good — guess i just don’t like grits.
we also got the pretzel bites. those were really, really good. as was the small MIller Salad i got (no blue cheese). i’m not sure i am dying to go back but I’ve heard from others that they enjoyed it more than i did, so give it a shot. i just should have had a large salad or something else.

Fun atmosphere for the yopro crowd. Good drink and menu selection. Loaded tavern chips app one of my all time faves

I love Matt the Miller’s! I’ve only been once, but I’ll definitely visit again. Our server was very friendly and helpful, the atmosphere was nice, and the food was delicious!
We started with the homemade potato chip appetizer covered in blue cheese sauce, crumbles, bacon and tomato. Ohio Nachos are just the best!
For entrees, my mom had the Ahi Tuna flatbread which is a favorite of hers. There was a slight peanut butter taste which paired perfectly with the wasabi sauce drizzle. Awesome! I had the Shrimp and Grits which was very good. The grit cake wasn’t traditional, but was good and the Cajun cream sauce had just enough flavor, but didn’t overpower the other components. And I loved the addition of the Tasso ham!
Finally, we took dessert home and it did not disappoint! My mom had the carrot cake while I enjoyed the bread pudding. So good!

The Ahi Tuna flat bread was delicious! I was a little bummed they didn’t honor the Unilocal coupon for $ 5.00 off food, I was $ 3.00 shy of the required spend. Maybe they could have met me in the middle and given me $ 2.00 off. But, not the end of the world!

My repeating order:
«AHI TUNA FLATBREAD;
SHRIMP N GRITS (extra sauce);
MATTS SALAD,
BEER»
matt’s is a tried and true foodie’s STAPLE.
When we want a guaranteed good dinner experience, this is my AUTOMATIC default choice!

Update ⁵⁄₂₄. Returned because Jennifer the Manager reached out to me. I must say I am glad I did. This time everything was spot on and very good. We shared 3 appetizers and all three were great. Thanks Jennifer, I will be back!
Beer was good, liked the atmosphere, but the food was not so good. Had the balsamic salid and sliders. Salid was subpar and the Burgers had a funky taste. Not sure if I would go back.

Went for happy hour. Great environment pretty small. Place was filled even on a Wednesday night. Lots of beautiful people and great service.
The tuna appetizer was delicious. Mostly had drinks when I was there. Great place to mingle.

I went for breakfast this morning…
I think it was worth the $ 16/​person.
Waffles, scrambled eggs, bacon, turkey hash, scalloped potatoes, flatbread pizza were all really good. I didn’t try the cinnamon rolls because they appeared dried out. Also I would have liked to have seen some biscuits and gravy, but overall left happy and full!
I did not partake of the Bloody Mary bar. It sounded interesting though. They supply your choice of vodka, you choose the ingredients, and the bartender will shake it for you. (Not included in the buffet)

Sunday brunch was excellent with a lot of variety. The Eggs Benedict, made to order omelettes, bacon and hash browns were standouts. I liked the atmosphere, service and location. Will definitely come back to try the menu.

Just another chain. Went for the Sunday Brunch last weekend. It was decent. They have the buffet set up at the bar area, a bit cramped, but no better place. The make your bloody Mary bar was ok, but most of the ingredients were running low or completely empty & couldn’t get the bartenders attention for refill. The eggs benedict was pretty good for being buffet, everything else seemed good, tastful, but nothing too special. Think we’ll stick with the one plate entrée brunches, especially at the cost of $ 16person.
We’ve had dinner here several times, & definitely prefer the dinner to the breakfast. Will be back for dinner.

Need a night out? Check out Matt the Miller’s at Perimeter!
Ambiance is dark wood, wine bottle racks, and long bar. Smiling staff upon arrival… that makes a big difference. Making patrons feel invited is a must in a restaurant.
Enjoyed cocktails at the bar with Lauren (excellent bartender). She was knowledgable and gave great suggestions. Had some drinks and enjoyed bar. Several large TVs; liquor displays are cool, sleek, and clean; and about 15 beverages on tap. Lauren was attentive, professional, and friendly.
Food was delicious. Highly recommend Asian Chicken Salad — cold salad, warm moist chicken. Excellent light tasting dressing too. We also got the peppercorn burger. Burger is very good, but not my favorite. (The Pearl’s burger is the best in town with its tomato jam.) But Matt The Miller’s is very delicious!!!
Overall, definitely 5 stars for this beautiful place. Highly enjoyed and recommend.
Thanks!

This is a really high quality neighborhood bar. It is located very close to home in a strip mall in the Dublin area. They have a number of great beers on tap as well as a generous selection of cocktails and wines.
All of the flatbreads are very good, and I especially recommend the Ahi Tuna flatbread. The calamari is pretty good although a bit too much on the fried side. The edamame are really excellent, made with garlic and olive oil. I also like their garlic hummus but my wife finds it a bit too garlicy. I’ve tried a number of their hamburgers and never been disappointed. My favorite is the Miller, which is a ¾ pound burger topped with onion rings, bacon, Swiss, cheddar, garlic sauce and a creamy slaw, but it is too big for me so I usually share it with my son. The shrimp and grits are surprisingly good, and I love the Jamaican chicken here. I’ve also had their pan seared walleye once and it was pretty good.
I’ve also been here for their Sunday brunch. This has been a bit disappointing as they are unable to handle the traffic (lots of empty platters that take time to get refilled), and the quality is not the best. Although their eggs benedict are pretty good.
Overall, this is a really nice Tavern in the Dublin neighborhood and definitely a lively place most evenings, and especially on the weekends.

For a neighborhood bar, it doesn’t get better than this!
Located inside a strip mall in the Dublin suburbs, this place is as good as a place you would find in a downtown district. It’s an upscale tavern with an extensive, fresh chef-​crafted menu, terrific tap list, crafted cocktails, a cool vibe, and friendly, attentive service.
They have an amazing happy hour (until 6pm M-​F I believe, but check) where you can get some amazing martinis and other cocktails for like only $ 6 and cheap appetizers as well. I loved their fresh pretzel bites! They also do a ladies’ night Thursday happy hour that is until 9pm.
Otherwise the drink prices are really very well priced with cocktails around $ 8, house wines $ 5, and beers around $ 6.
Other pluses: pretty good kids’ menu, $ 10.99 2-​item combo meals for lighter eaters (salad or soup with a half flatbread),

I finally made it to Sunday brunch! It was totally worth it! Sunday brunch buffets seem to be a dying breed. Can’t blame people really; it’s hard to justify all-​you-​can-​eat during an obesity epidemic. Matt the Miller still does it, and they do it right. The brunch here was more of a BRunch: heavy on the breakfast, light on the lunch. This is exactly how it should be.
I wanted to eat infinite amounts of their scalloped potatoes. Cheesy, garlicky, delicious. The cinnamon rolls were yum despite the cream cheese frosting (personal preference). The coffee, Crimson Cup, can’t be beat. It is refreshing to have local delicious coffee at a restaurant and not pre-​ground cardboard you get at some places. Turkey hash was my «healthy» option on the plate and was refreshing. Even the eggs bennies were good, sitting there premade in the buffet tray, and that’s impressive.
The ambiance, service, etc were all fine. It looked like a nice place to meet friends. You might think it is pricey for breakfast, but it’s not even the most expensive buffet in town. We will be back.

The food here is mediocre, not exceptional. I got the Ahi tuna ($ 24) and the mussels ($ 12). My wife got the pork loin. We ordered no dessert, and no salad. When the mussels came out, they were accompanied by two tiny slices of bread, so we asked for more bread. On the final bill I was surprised to find a one dollar charge for the two tiny slices of bread. The bread was simply toast, nothing special. This may be a small factor, but when dropping almost $ 100 on a dinner that only included two drinks and no dessert, nickel and diming someone for a tiny piece of bread seems a little ridiculous. To their benefit, I complained and they did take the one dollar off. This was our second visit here recently, and our second disappointing dinner.
***Update: Third visit (Saturday at bar seating) was much better. Both food and service –by Ariana-​were excellent)

Pretty good food, though a bit pricey for me for the portions you get. Burgers are hefty though. Ahai tuna flatbread was good, but again the place is pricey for me.
If you like good american style food, this is probably a place worth checking out. It was fun trying out different beer flights. They have a pretty wide selection from what I can tell.
Not much else to say.

After a disappointing first visit (see below) I was invited back by management and I’m happy to say that this trip was much better!
This time we came for Sunday brunch. I was impressed at the selection of items — eggs Benedict, flatbreads, omelette station, waffles and a ton of other delicious foods. Everything I sampled was good. Our table went back for seconds (and thirds!)
I’d recommend the waffles. Crisp edges, sweet but not too sweet, and light. Definitely try one topped with strawberry purée and whipped cream.
I’ll be back for brunch again!