Loncheria Primabere

I have been here a few times. I so wanted to like this place, I just can’t. The breakfast burritos are ok tasting but are really small. Tacos where blah. I guess if your in a pinch it will work, but really not much better then Taco Bell, and I don’t like Taco Bell.

The staff at the window acted like it was a hassle to take our order and make the food. It took a millennia for our food to come out and we were the only patrons there. I’ve been to countless hole in the wall restaurants and had great service This was not one of them. The food taste great. That’s the only saving grace.

Awesome food! Easy place to brig the kids and they love the food too! It’s easy to find right off the Interstate and easy parking, too!
Tacos, empenades, and burritos were on our menu for dinner. With seven of us it took about 15 minutes to get food, but it was delicious and well worth the wait!
I will stop here every time I drive through Eagle. You know you hit the jackpot when the locals eat here, too.

We come to Eagle a couple of times a year. Why, you ask? To visit family and eat the best Mexican food we have ever had! Primavera is a small little place, nothing pretentious, for sure. But what you get is good food at a good price. I am especially fond of the Chile Rellenos Burritos for sure. Cheek meat anything is also a good bet. I would say that for easy access from I-​70 for great local food (not a chain for sure) you cannot go wrong.

This is absolutely the undisputed champion of authentic Mexican food in the high country. I am a CA native who has lived in CO for 9 years and this is the type of hole-​in-​the-​wall ethnic food I miss so much from back home. Empanadas are a favorite and made fresh from hand rolled dough. If you can get the fish taco special in the summer, order at least four of them. The Birria de Cabrito (goat stew) is a special they run from time to time and it’s out of this world. If you happen to go when they’re roasting fresh chiles outside then do not miss out on buying a few bags, or ordering a gordita with fresh grilled pollo asado and the roasted chile. simple and delicious food!!!

Very friendly and the food is the most authentic Mexican you’ll find in Eagle county! I will be back for sure!

This is a lovely little taqueria, simple and straight forward. We ordered chile rellenos, bean and cheese empanadas and a cheese quesadilla (for the girl). The food was fresh and came out quickly, the meat was flavorful and the empanadas were yummy. The beans were a little bland but that was my only complaint. That and the sad iceberg «salad».
Pros: simple, fresh, fast.
Cons: only outside seating (not really a con for us, especially in good weather), no greens
Kid friendly? Well no separate menu or activity but plenty of things to order off the regular menu.
All in all, a solid stop on 70 if you have a hankering for Mexican.

This was just what we needed for lunch as we were passing by town. A great little hole-​in-​the-​wall taqueria. Food was great. All is served in styrofoam clamshells, which is a big turn off considering we were eating in their cute little patio that is adjacent. But, I guess par for the course. Check it out!

They were roasting peppers outside in a tumbler, what else do I need to say??? Can’t wait to go back on my next trip that way!!!

Good authentic style Mexican. We had to wait a while because there was only one girl working so that wasn’t ideal but the food was good.

This is a fine restaurant, nothing fancy or special — it is basic American-​Mex food. Decent prices for the area ($ 7.50 for a very large burrito — meat, beans, rice, lettuce, sour cream, guacamole). The chips were stale, though, and the green chile on the wet burrito wasn’t particularly good, mostly watery and thin. The service is good, and they are quite quick. When I went they didn’t have horchata, so I can’t speak to how good it is.

Authentic Mexican Food.
Brick and Mortar: Conveniently located about 2 – 3 minutes off I-​70 (exit at Eagle) in a simple stand with a small tented eating area and a window at which to order «to go.»
Food: Stunning.
Service: Fast, efficient and always with a grateful smile.
I’ve lived in LA and New York and have made a point to try all the best-​known taco places on and off the beaten path. So I’m living up in Eagle for ski season and I finally stop off at Primavera. And so it begins…
The tacos ($ 1.50) are absolutely great. Light tortillas with meat, diced onions and chopped cilantro. The beef cheek is my favorite — succulent and spicy. Shortly after comes the tongue — rich and sweet — and the pork — crunchy outside and tender inside. The chicken is also very good.
The tortas ($ 5.50) are probably the best tortas I’ve ever had in my life. Two grilled pieces of soft bread with guacamole, onions, tomatoes, lettuce and the meat of your choice. It is messy, mexican, omnivorous bliss. They are extremely filling. One note: do not plan to eat while driving, it is not safe.
They also have homemade horchata and all your other favorite mexican beverages.
And then comes the service. The food comes up quick, hot and ready to go. And is served to you with a smile.
It’s just perfect.
(OH! and the red salsa that comes with any order has a great kick, but also a nice, fresh taste where you can tell it was homemade.)

Great mexican food. They may not speak much english but the food is spectacular! I really like the authenticity. Their horchata is some of my favorite.