Flatbread Company

This is some of the best pizza I’ve ever had. 800 degree oven. Cooks fast thin and all of the toppings are absolutely fantastic!!! Thanks for being the perfect end to a perfect vacation.

The concept has changed but the pizza is the same old good tasting pizza I think they’ve always had.
You enter and the girl leading at the counter forgets to greet you. If you’re back from a return visit then you have no idea you’re supposed to stop and order pizza at the counter. That’s a good job for the silent girl at the counter, to say «Welcome, can I take your order»? It’s now counter service, you order, sit and they bring you the pizza cause they give you a number to place on your table.
Finally we ordered, walked outside to sit, place was dirty, wasn’t cleaned from the night before maybe, staff was aloof, pizza delivered, left our placard number on the table, no plates, no plates on the outside table, no metal silverware on the outside table (they have a table with water and cups and napkins etc but none of the stuff I needed). Went inside and staff was all behind the bar preparing I guess for a busy night and didn’t pay attention to me looking around the place, just really weird.
Don’t expect this location to be around much longer, it’s an out of the way place that offers good pizza, lousy service, isn’t clean and honestly, there’s much better places to get better service on the Vineyard.

Outrageously good (and healthy) pizza, and very upbeat service. Cool space too, complete with a big stage and live music some nights. Just an overall great vibe, highly recommended.

We tried Flatbreads years ago out here and we were disappointed. Tried again yesterday and remain disappointed. $ 42 for taking out two large flatbreads is crazy — even for Martha’s Vineyard! Both flatbreads were burned on the bottom which is of course the first thing you taste. The sauce was good but slightly too sweet for my tastes. The toppings were all good and the people working there were friendly.
I can’t understand how anyone can leave a good review. Do these people live places that have really awful food? Or is the mid level food on the island really bad???
Flatbreads, your company and concept are cool and I wish I loved you, but I don’t.

Yummy flatbreads, lovely staff, easy location. Free parking, and we found it to be pretty empty for lunch even on a busy holiday weekend. Can absolutely get loud and noisy if you’re indoors. There is outdoor seating.
Liked it so much we got takeout from here the next night.

The Flatbread Company is open. Unilocal needs to update. The venue closed for winter but is now open and making flatbread using island sourced ingredients. A very casual place. You will find lot of young families with children frequent this place. We found the pizza to be delicious and the service at the bar was good.

This place is great. Pizzas are fabulous as is the wine and beer selection and the space itself. Oh, salads very inventive too.
The concerts they offer are great /​saw some reggae here over the summer. Forget the name of the performer — some dude from Bermuda.
Easy parking and easy to get to — what more could you ask for. Lots and lots of space to unwind.

I always fine the service great and accommodating. We had our young kids with us and the waitstaff was great with them.
The ingredients are always locally sourced and fresh for their flatbreads.
The food is consistently good. But i have ceased to be «wowed» by Flatbreed. Unless you want a pizza (sorry ‘flatbread’) I find their menu limited. And the specials offered the night we were there weren’t terribly thoughtful and unique.
A good take, but don’t make it your one and only dining experience on the Vineyard.

Yes! Yes! Yes!
Delicious flatbreads, wonderful beers and a kindly staff all in a lovely, charming location in the woods. I love it!
Flatbreads is quite open and sprawling with tons of room for families, a duo or even by your lonesome at the bar. Their menu is a veritable smörgåsbord of combos, toppings and crazy delicious flatbread options that make my mouth water. My personal favorite was a special they had running that featured local corn, tomatoes, jalapenos, roasted chicken and black beans with a house-​made Ranch dressing drizzle — lemme tell ya, it was pretty incredible. SInce it’s not a regular option, I can safely say that the sausage combo is mighty, mighty scrumptious, as well! Wash it all down with a pint of Peak Organic Nut Brown Ale or perhaps a locally-​brewed porter from off Shore Ale Co, and you’re sure to enjoy.
Another wonderful thing about Flatbreads is their drive to help the community — they host Community Night where they donate 10% of the evenings proceeds to a local non-​profit. How wonderful is that?!