Signature Grill

Been here a number of times. Mostly for special occasions as it’s pretty expensive. But, the food is delicious. The service is attentive. The only drawbacks are; the size of the dining room. very small so it gets pretty loud. There is no actual bar to speak of. It’s just a table sized space with bottles where the servers make drinks. So don’t plan on sitting at the bar, cuz there isn’t one. The only other gripe is that the menu never changes. Since most folks would go only for special occasions, anniversaries, birthdays, etc. as a once a year outing, it would be nice to see different items each time. I’ve stopped going to other places that never change the menu. I’ll probably stop going here too.

My boyfriend took me here on our one year anniversary as a surprise so I didn’t have any expectations or what food they serve.
I was greeted with the hostess who I assume is the owner. She took us to our table, we got seated, and she took the knife that was on the table and told me there’s spots on it and so she would get me a new one. Right off the bat, that already showed me good customer service. Then, this is when I go on Unilocal and look at pictures to see if it can help me narrow down what I wanted to order. We started off with calimari for appetizer. I’ve got to say that the dip was the main reason why the plate was good. It’s marinara sauce but they added their own spin to it to make it taste different. Calamari was yummy with all the extra stuff that was added to it. I ended up getting the duck with risotto and green beans. My boyfriend got the beef medallion with wild rice and spinach. I also got a cocktail, daiquiri. The drink was not to sweet and not too tangy. It was perfect for me! I enjoyed it. The entrees came out. I took a bite into the duck with the pomegranate cherry sauce that came with it and wow, so much flavor in my mouth. I feel as though the sauce complimented the duck very well. The risotto was creamy and yummy. The green beans went well with the Italian sausage. I also got a taste of my boyfriend’s dish and his beef medallion was super tender. It was probably one of the best, if not the best, beef I’ve ever had. I’m not sure how they did it but everything was fantastic in my opinion. I wish I had room for dessert! Anyway, overall, I would recommend this place! Yes it’s pricey, but. For a reason. Their food is darn good! Not to mention their service is good too. That’s always a plus.

My family and I recently moved to Edmond from Washington, D.C. and we’ve found our favorite restaurant. The food is outstanding and the owner’s wife is so very friendly.

I can’t say enough good things about this place. I’ve been eating here since 2012 and the quality and service has never varied. Everything I have ever had on the menu has been delicious. The Chilean sea bass is my absolute favorite though along with the mushroom truffle soup. The hostess (who is married to the chef) is one of the nicest people I have ever met. She makes you feel like an old friend.

Incredible food and service. The lobster bisque, especially with a slice of bread, is almost a meal in itself. I had the ribeye, which was very good, but the real star of the show was the mushroom risotto. It is an absolute must.

Every time my husband and I go to Signature Grill, we feel like we are having an experience unlike at any other place we’ve been to. The food and the staff are amazing. Never have we had a bad meal here.

First time for us, we came for our anniversary. Service, atmosphere, presentation, selection and wine list was absolutely amazing. Probably the best beef filet I’ve ever had. The Risotto is a must have side. Jessica, one of the owners checked with us several times. You don’t get that at many places anymore. This is a must eat place in Edmond

HOW is it I haven’t written this review?! Maybe it didn’t post??? This place is SOOO, SOOO YERMY. If you don’t know, I’m fairly miserly with 5 star reviews, and I try to keep a bell curve on my scores, but I have no problem acknowledging greatness when I find it. This place is on another plain with other OKC area restaurants. I go to Houston and have experiences like this going out at night, but this is probably literally the only fine dining restaurant in OKC that I would rave about and tell you how amazing it is. Just awesome.
People HAVE found this place, so if you go, call a week in advance to make a reservation for Friday night. They have crammed us in on short notice a couple times the night of, but you will get a late slot, and you don’t want to arrive cranky. That being said…
It is in a quaint little slot in a strip mall at the Kickingbird complex on Danforth and Bryant. A total shocker there, but I’m OH SO GLAD, because there is SO little else in north Edmond. It’s next to OK comfort food Interurban, and a good food but horrible service cajun place whose name I forget because I refuse to eat there again. You are greeted by a glowing and extremely pleasant Malaysian woman (the wife of the chef). She seated us and chatted with us before the meal, and humored our questions about the menu, restaurant, etc.
I unfortunately don’t remember intimate details about the menu, as it has been a couple months since my last visit, but I can tell you I ordered the prime ribeye, soup, and the risotto. The soup came out, and it was soup. But it was SO perfect, I closed my eyes as I took each spoonful of it. I don’t know if it was because every other soup I have had in Oklahoma has been really «Meh, I’ve had better» or what, but wow, was I just so enchanted. I don’t even remember what kind of soup it was, just that it was amazing. The steak was cooked EXACTLY as I had requested (which NEVER happens here), and was juicy and buttery and amazing to the last bite. The risotto was likewise amazing. Cooked perfectly, complimented perfectly in its ingredients, texture, content etc. If you haven’t eaten here, particularly if you have an Oklahoma barometer for food quality, PLEASE, go here and experience AMAZING FOOD. It WILL blow your mind that food can be this good.
It is probably $ 50 a person, and it is WORTH EVERY PENNY. WORTH EVERY PENNY. Can I say that again, or is it too redundant already? Empty your piggy bank, and experience food as it was meant to taste. It’s like you died and went to OKC foodie heaven. Just stop reading this, call and make a reservation. I swear I’m not related to them, and I am in no way affiliated, but if you have taste buds, or you love your spouse, you NEED to eat here before you die. Please.

They have amazing food here! We have always received great service, and they work well with my mother’s allergies to gluten. The atmosphere is very fancy, and the bread of course is yummy!

Had an interesting dining experience Saturday night at Signature Grill. Our first time here to celebrate my husband’s birthday. I had made a reservation weeks ago and we were seated promptly.
The restaurant is intimate but a tad too dark. I had to use my iPhone flashlight to read the menu.
The waiter took our drink orders in a timely manner and allowed us ample time to look over the menu. They were out of the wine we wanted so he made a thoughtful recommendation. We ended up ordering a different wine than the server recommended — Bastard Tongue Pinot Noir from Argot Vineyards in Santa Rosa. My husband made that choice and it was excellent.
We ordered our food. The fried oyster appetizer was delicious. Our salads showed up in a well timed delivery to our table. I had the house salad and my husband had the Caesar. Both salads were 5 star quality.
This is when the service went awry. We waited what seemed an excessively long time for our entrees to be delivered. Felt to me like 30 minutes at least after our salads were cleared away but I wasn’t timing.
When the entrees arrived they were all five star quality. My scallops were perfect. The best I have ever eaten anywhere. My husband’s Sea Bass and our son’s Stuffed Chicken breast were amazing.
I am giving Signature Grill four stars because of their service hiccup. I know we will return to enjoy the five star food. I’m hoping that next time the service will match their spectacular dishes.

A friend told me they had eaten here and that it was the best meal they had ever had. anywhere…right here in Edmond. I thought they were crazy. Signature Grill is nestled in a classic Urban sprawl strip mall. Off Danforth, across an immense parking lot and squarely sandwiched between CVS and Millie Grace Boutique. Its looks like a place that normally I wouldn’t give a second glance and would cause me to drive on by. That, however, would be a big, big mistake. My friend was right. The food was fabulous. It was easily among the best upscale meals I’ve had in the Oklahoma City area and right up there with top restaurants anywhere. The food was 5 stars across the menu including things like crispy fried oysters, crab cakes, caesar salad, roasted chicken, sea bass and scallops. The scallops could be the best I’ve ever tasted. Seared perfectly brown on every square millimeter but tender, sweet and delicious. The entrees come with a choice of two sides. The risotto with bacon and mushroom was simply amazing as were the brussel sprouts and green beans with itallan sausage, yes Italian sausage, grilled asparagus and au gratin potatoes. They have an interesting cocktail and wine list and we had a «lets find that tomorrow in the wine store» Argot Pinot Noir.
The inside layout is what you might expect in a strip mall space but they’ve done a nice job with the décor. Its dark and romantic although for me a little too dimly lit and night club feeling. No big deal though, I’d sit out on the sidewalk to eat their food. The service was attentive and excellent, just what you would expect with this caliber of food. Get a reservation and do so well in advance.

I just cannot say enough wonderful things about this restaurant. The food is superb and the atmosphere is small, modern and intimate. The staff are well informed of the food. It is pricey but you definite get what you pay for. The servings are large and perfectly served. Food is rich and flavorful. Definitely recommend making reservations! I had the sea bass tonight (delicious!) but have gotten the scallops the last couple of times and they are amazing. The husband had the stuffed chicken and loved it. Very moist and lots of flavor. The mushroom risotto is soooo rich and sooooo good. We also had the green beans with sausage it those were great as well. These chefs know what they are doing.

My absolute favorite place! This is my go to place for special occasions! I try to get the chef’s table so I can’t watch them cook up the yummy creations! My favorite dish is the stuffed chicken with the risotto and asparagus. Their scallops also rock! The owners are the nicest people you will ever meet!

OMG… just dress up and go as soon as you can for a romantic date night!!! This is one of the best kept secret restaurants in Edmond… it is pricey, but worth it!
The food is superb. The staff is professional and classy. The atmosphere is clean, stunning and intimate… it is a tad small, but being in the higher end, it’s not often crowded. It’s a special SPECIAL occasion-​thing!

I’m going to apologize upfront for this essay.
I feel strongly about not using words like «best ever» because seldom (if ever) have I experienced anything where I can say that something is the best ever without it being a hyperbolized statement. «Best ever» phrases are best reserved for click-​bait articles on Buzzfeed. Don’t be like Buzzfeed.
Having said that… Signature Grill has been one of the best restaurant meals I’ve experienced in Oklahoma. Ever? Maybe…
Others have already detailed the location and décor. It’s a tiny space, and there’s an awkward moment while you’re waiting to be seated, because there’s really not a waiting area per se. So you end up hovering at the door and watching other people eat. But once you’re seated, it’s a fantastic experience from start to finish. If you can manage to get a seat near the back, you’ll get to watch the chefs work, which is nice. The dining area is stupid cramped yo. Being close to your significant other is romantic and all, but everyone else also being close to you ensures you will hear their conversations as well. Based on the discussions being had, we determined that some of our fellow diners had terrible taste in television.
But that aside, the service is amazing. It is excellent, attentive, impeccable service where you feel that they genuinely care about your experience. The hostess, Jessica, is fantastic. The server, Valerie is fantastic. The food runners are fantastic. And they all work so perfectly in sync that not a single aspect of the meal is missed.
The following food items are highly recommended:
— Portobello mushrooms, spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese, and balsamic reduction. This is priced well enough where you shouldn’t feel the need to share. In fact, refuse to share this appetizer.
— Puff pastry with duck confit, portobello mushrooms, bacon, tomatoes, spinach, gorgonzola cheese and a brandy demi glacé. This is definitely shareable. Only order one for two people.
— Stuffed chicken breast with spinach, crab, bacon, mushrooms, and a Boursin cheese cream sauce. Easily shareable because of the way it’s presented.
— Pork Tenderloin with Italian sausage, onions, green bell peppers, and Portobello mushrooms in a tomato sauce.
— You cannot go wrong with any of the following sides: bacon and crimini mushroom risotto, green beans with Italian sausage and onion, sauteed mushrooms with leeks, and roasted fingerling potatoes.
— Mascarpone cheesecake. Because why the frak not?
The ingredients all taste fresh. I love mushrooms, so I appreciate that a lot of the dishes incorporate mushrooms. I will note that everything is really earthy and rich. The dishes are heavy on the fats, creams, cheeses, etc. It doesn’t bother me (yet), but word to the calorie-​wise.
Our recent experience involved so much food that we ate half and requested that the leftovers be boxed up. We were edging very close to post-​buffet feelings of remorse. But the leftovers made for a fairly enjoyable meal the next day. Seriously. There is so much food that you can get away with sharing even the smallest appetizer. Although I really didn’t want to share anything, but… marriage, I guess…
Now in regards to pricing… Yes, the average meal is perhaps a bit cost-​prohibitive. But as mentioned before, it’s a lot of food. So at least you don’t feel gypped (unlike every time I’m at a tapas restaurant). And if you consider Signature Grill as an option for special occasions only (e.g. anniversaries, birthdays, etc.) as opposed to being a frequent fix, it’s not unreasonable.
I’m serial, you guys. We’re not talking Alinea-​level pricing here. Put aside $ 10 a month. This is as simple as opting out on eating Chipotle once a month (don’t lie, I know you love that restaurant for some weird reason). Put the skip-​Chipotle money in a jar. Skipping lunch every once in a while is actually good for you anyway (it’s science, guys). Put the jar under your bed or something. After one year, you should have $ 120, assuming your math isn’t terrible. Even when including a generous tip (the service is so amazing that it will feel really wrong to tip anything less than 20%), $ 120 can get you a stellar meal for two. In fact, you’re only likely to go over $ 120 if two people order the most expensive steaks on the menu, and then end up getting sloshed. Granted, we don’t drink so that helps to ensure that we don’t push past $ 100. Regardless, if the price makes you hesitate, give up Chipotle a dozen times for the next year. Then reward yourself for eating less Chipotle by eating at Signature Grill. I just helped you budget for a fancy meal. You’re welcome.

TL;DR– My experience needs a little tweaking to be a solid five for me, but I will definitely be back!
Greeting — The owners are the chef and hostess, I believe, and the hostess makes you feel just like an old friend coming back. I love it.
Service — ⁵⁄₅. Fantastic server named Valerie. Just the right amount of warm and friendly, all without being intrusive at all. Food runners/​water fillers/​busser folk all did a fabulous job keeping service top notch and well done.
Ambience — ³⁄₅. Some would say «cozy,» but I say cramped! I would normally not be down with sitting next to the kitchen entrance, but space was really tight here. The entryway is about three feet deep before you are stepping on someone! (Maybe time to expand?)
Dinner — I really enjoy that you can pick your sides with your entrees. Sure, maybe the chef knows what goes best with what, but sometimes you want Cheez-​Its as a side for your pizza, even if they don’t match.
One trend was that everything we had was stupid salty. Tom Colicchio once said, «To make a good dish great, add salt.» However, I think that’s a bell curve statement… I don’t have high blood pressure, and I like salt on my tortilla chips, but it was just a little too much.
Bacon mushroom risotto — ⁵⁄₅. Out of this world. You can taste bacon and mushroom perfectly, and the risotto has just the right amount of runny to it. A little on the salty side, but bacon and cheese are both that way!
Oyster mushroom and spinach — ⁴⁄₅. We both ordered it, and it was a complete mouthful of salt. The kitchen remade it, and it was just fine after that.
Tomato crab bisque ³⁄₅. flavors are fabulous, but it was reduced to the point that it was a mouthful of salt. The crab was sweet and delicious. To damper the sodium I sprinkled in handfuls of the house bread. Kitchen was kind enough to split the soup into two small portions for us, each with a little plop of crab on top!
Broccolini… Is broccolini. There’s a reason I’m not the one that ordered this– it’s like those outcast rejects that even the broccoli family hopes won’t hear about the family reunion. But… The person I was with said they were fine… If reject trees are your thang.
Duck ⁴⁄₅. Nicely cooked and delicious. The sauce was missing some acid, so it came off a little too sweet.
Grouper 4÷5− I had a few bites, and it was tasty. Had a panko topping and was served with a sauce.
Chocolate cake ³⁄₅. Quite dense, and probably has a super low flour: egg and sugar ratio. A little too sweet for us to finish after we ate the berries :)
The customer service here just pushes it over the top. The overall experience was definitely very nice. I enjoyed this place a lot and will be back!

Update: Made reservations three months in advance for Valentine’s Day dinner. They had a wonderful pre fix menu with tons of options. My guy got the duck with risotto and stuffed tomatoes, and I had the sea scallops with mashed potatoes and stuffed tomatoes. Everything was cooked perfectly as usual. I think this is probably the only restaurant in Oklahoma where the food is always done perfectly with no flaws in flavor and quality. For dessert they also had several different options but I got the crème brûlée and honey got the marscapone cheesecake. Both were fabulous desserts. Our Valentine’s Day meal was perfect, and the service was pleasant as well. Almost forgot that we both had crab cakes as well, and I think it’s the best in Oklahoma even more so better than another place everyone raves about. If you haven’t tried Signature Grill, make the effort to, you won’t be disappointed.

No doubt about it, this is in my opinion THE BEST RESTAURANT in the OKC metro.
If you could choose only one thing to get here please go with the tomato crab bisque. I’ve had it about five times now and it is equally amazing every time.
This place is small, only able to sit about 30 people. Please call and make reservations, even if you come on a random Tuesday night. You will not regret it. Every dish and drink is cooked and made to perfection and detail. The space is tight, but the service and ambiance are great. If you have visitors coming to town, you must bring them here.
The duck breast: cooked to medium perfection with a sweet sauce. Hot, moist, packed with flavor. The bacon risotto goes perfectly with it. So does the sautéed spinach and mushrooms. The Moroccan lamb meatballs as an appetizer along with the crab bisque? Absolutely amazing.
I’ve also had the Chilean Sea Bass and stuffed chicken breast. The sea bass is arguably the best seafood dish anywhere in the metro and the stuffed chicken breast is good every time (I’ve had it about 3 times now).
Dessert: The mascarpone cheesecake is one of the best desserts I’ve had. It goes very well with the mixed berry sorbet. I’ve also had the brandy ice here before as well which is also great.
This husband and wife owned restaurant is simply amazing and is a place that people look forward to coming to every time. If you get a table by the kitchen window you may be able to see the chefs at work. Always a pleasure.
Even if you live down south in OKC it is more than worth making the trip up to SG. You will find consistently amazing dishes with great service in a great setting and filled with a great personality.
Again, crab bisque. Do it.

I was asked by a friend If I want a good steak or the best steak Oklahoma has to offer. So signature Grill was the place to go to that night. The restaurants is in a strip mall but the inside is very nice and more formal setting. The inside has a nice romantic atmosphere with the decorations. I did get my steak and she got the salmon. I will not say it’s the best I’ve ever had but the best I’ve had in a very long time for a steak. I Have made reservations for Valentine’s Day for 2015 which they now have eight booked. The price is a little more expensive than some restaurants but still reasonable, I had a bottle wine with our meals also tipped which came under $ 200 for the both of us.

The first time I came here, I was totally blown away by the crab bisque and would have gave them 6 stars just for that! Then we came here again for Valentine’s Day and they had a prix fixe 3-​course menu for $ 60 per person: awesome deal!!! The spinach salad and crab cake were amazing! My sea bass was melt-​in-​your-​mouth delicious. However, the bacon risotto was a bit salty. I thought my boyfriend’s steak with red wine reduction was also a bit salty also. For dessert, I got crème brûlée. I was a bit disappointed that it had a thicker crunchy crust that was obviously made by broiling instead of a nicer texture made by a flame. The chocolate cake was very rich, but not amazing. Back to the pros, the service was great and the atmosphere very cozy. Overall, Signature Grill has some great food and great service. Maybe they’ll lighten up on the salt next time.