Pho.com

Awesome Banh Mi (viet sandwich), def worth picking up if you’re in the area. I love the grilled pork Banh Mi. It had grilled pork (not the processed cuts like some places), slices of pork belly (again, actual cuts, not processed), fresh carrots, cucumber, chilli and cilantro. I personally love the fresh chilli but it can get pretty spicy.

Good phở cheap served by nice people. Nothing fancy.

LOVE THIS PLACE! the phở broth is so good! the portions are awesome and the lady at the counter always smiles and is so nice! This is definitely my go to spot for phở. and I am one pickey person when it comes to my Phở! :D

Spent $ 50 on a Regular size phở, Spring rolls, and Rice dish. Was not tasty, and the price was a bit steep for those items.

This is by far my favorite phở restaurant. I come here weekly if not more often. Their broth is amazing, the spring rolls, are on point, and the staff is incredible.

I thought this phở was awesome. I’m a vegetarian so I can’t speak for the meat dishes. The vegetarian phở can’t be beat – the broth is so tasty, not the least bit greasy, and all the vegetables are so very fresh with bright vivid color. Noodles are cooked to perfection. Rice noodles, too, so gluten-​free, yay! Good thing it comes in a huge bowl because I take some home and the leftovers are great, again showing how fresh everything is. They take good care not to mix/​overlap their meat cooking with their vegetables/​vegetable broth – I know because I feel sick when that happens, and that has never happened here.
I’m a repeat customer for the quality of the food, and the owner is really nice. When he’s there, he comes out to talk to you and personally sees to the quality of your food and your experience. The décor is very plain, reminds me a little of a very brightly lit cafeteria or office, and I prefer lower lighting, but the phở and service are worth it. So few places serve high quality vegetarian food and are this nice and conscientious about their restaurant. They try hard and actually care, so I hope they flourish.

Great banh mi sandwiches. The bread is just right and it has a good ratio of ingredients. We usually get the grilled pork. We love swinging by for a quick delicious sandwich and bubble tea. I get the avocado smoothie. Mmm Good food, quick, very reasonable, and the owners are nice.

I ate-​in and had the bun bo hue and spring rolls.
Bun Bo Hue came in an enormous bowl, but was light on the meat. The broth lacked depth and had a faint taste of instant seasoning. It was average.
The spring rolls were not made to order, while tasty, it lacked freshness. You can tell it’s not fresh because the wrapper will be cold. The bean sprouts were turning translucent as well. The dipping sauce was watery, which I do not like at all.
The staff is friendly, however I noticed everyone after me was offered tea and I wasn’t. Consistency will make a restaurant good.
Lots of phở places around. I wouldn’t come here again, but I’m picky.

Fine, not bad, not great, either. The broth seemed very oily and did not have that beefy richness I love. It seemed lighter, more acidic than I like it to be, and I added very little lime to it. The banh mi was acceptable but not as good as other, nearby places. The rolls were good.
The atmosphere and decoration is more western in style than most authentic phở restaurants which might make it better for those of us who are used to that sort of thing. The menu is quite extensive and I might try a few more things on it, but I for the phở and banh mi, I’ll stick to my regular haunts.

Super nice, family owned spot. We always get the spring rolls and vermicelli bowl. I am taking one star off for their phở, which I think is better at Thanh Bros.

It’s AIGHT!
I’m very selective with my phở flavor. It’s pretty greasy for me (just sayin’) and the amount of meat is very little to the ratio of the broth. When I go to other phở places, the ratio is usually equal parts and more noodles. Am i picky with my phở? Well YES, i must admit. Sorry… I eat a lot of phở. I felt so sleepy after that intake.
On the flipside, they have a pretty large menu and this place is very clean, plenty of parking. Staff is also nice so… there’s that.
I’ll give it another try next time and see what happens.

Despite the loltastic name, this place is the
!
They have a pretty extensive menu but I was craving a soup so I got the bun bo hue, and that shit was too legit. A lot of places in Seattle either don’t do bun no hue or they don’t do it right, what the hell is bun no hue without pork blood or the pork knuckle?
The broth was flavorful and rich, I didn’t have to add any extra condiments and it was served with a plentiful plate of fresh veggies.
My crew also got a sandwich to split and it was California banh mi quality, which is rare in the PNW.
My homies and I live right next to a phở place but we will take the extra 15 minute drive down the road for some real as fuck viet food.

My boyfriend and I were craving for some phở and he thought of this place (which was convenient because we had to go to 99 Ranch Market, that is around the corner). It was really quiet when we went in but that doesn’t mean their food is bad — it was good! But not as good as Kevin’s, back in SF. And I swear, other than Kevin’s, there is no other phở places that offers soy sauce on the table! Maybe I’m the crazy one, who wants soy sauce with her phở, instead of the usual mix of Sriracha and hoisin sauce. Anyway, phở was a little pricey than what I usually pay for but still pretty good. And their thai iced tea was icing to my cake. I wanna try their sandwiches next time, I stop by =)

No star for food. They maybe change recipes lately… phở and bunbo Hue are taste weird.
No star for price. They increased. Sandwiches are not over $ 5 and phở is $ 9.50
No star for service. 1 napkin per customer and sometime we have to ask for it.(they forgot to bring out) the bathroom is smelly. And the staffs are not friendly (specially the girl)
No star for wait time.
1 star for location. Thank you

I tried their chicken sandwich and phở chicken soup. The soup has an amazing taste which definitely will have again. The sandwich is good, but the only downfall about it is the bread that is very hard to chew.
The service is ok and there will probably be a delay in getting your food if the place is busy.
The prices are great for the sizes of their dishes.

Another day, another phở trial. After a long night of seeing such a wonderful performance of R. Kelly (he is the greatest), my husband and I wanted phở the next morning. Our stop was here at
. We have seen this place before while traveling to the north side, so we were happy to them give our much hungry stomachs. They just were not ready for us. The place is pretty standard with the usual tables for 2, 4 and larger ones for families. The décor is typical paintings of horses and other random things but since we were not there for that, I couldn’t care less. The bathrooms were clean so kuddos for that (very important.
The menu is standard as well. Phở, Rice dishes (not broken rice), chicken wings, egg rolls, etc.
I ordered rare and fatty flank (Phở Tai Gau) with spring rolls and my husband ordered Phở Tai with a Banh Mi (minced meatball). Our spring rolls came out about ten minutes later and our phở was about about 10 minutes after that. At this point, we have been waiting for 20 minutes and the sandwich has not arrived. Ok fine!
Spring rolls were just ok with shrimp and pork. Mint was not really noticeable and well the fish sauce was sweet. BOO! Now to the phở, it’s ok. Nothing to really say that I am about to be satisfied after leaving here. The meat was pretty tender but not really rare. Fatty had a decent amount of fat. All done! Sandwich where are you? My husband has finished his bowl of phở and no sandwich. He asked, we wait, he asked, we wait. Oh hell it’s been like an hour. Finally, it comes out and hubby is happy. I, not so much. The sandwich was ok and not enough to wait 45 minutes for it. I left full but not satisfied and not to go back.

Cutting straight into the chase: As I was eating my phở, I was debating on am I going to give this place 3-​stars or 2-​stars?
Here’s the experience:
The servers were ready to take our orders; the good thing was they didn’t hound us, as they gave us time to order.
Their spring rolls were fresh, but lacked flavor. All I tasted was bean sprouts. The shrimp and pork slices did not help out at all! Wasting good meat like that!
Their banh mi xiu mai that I ordered didn’t come out yet.
*Note* xiu mai (Vietnamese version) is pork meatballs
The phở came. I had their phở tai nam. My wife had phở tai gau. We both thought it was ok. The broth had a cinnamon flavor and some seasoning to it, so it wasn’t bland, but the broth tasted ok. I put some hoisin and lime in it; as well as, fish sauce and it helped it a little. There was not much meat in the bowl; the meat tasted ok, wasn’t overdone or chewy. The noodles didn’t taste good; I understand it was out of a bag, but still usually even if the noodles weren’t cooked all the way that once it gets delivered to you, the broth should cook it, but it didn’t. The noodles just tasted weird.
Half way into eating my bowl of phở, the banh mi still haven’t came.
Now, I am done with my phở and I brought to their attention again that the banh mi didn’t make an appearance. They said it is coming soon.
Finally, after a monumental struggle, 20 or 30 minutes after we have ordered, IT CAME!
The flavor of the banh mi tasted good. Unfortunately, instead of meatballs like I said earlier, they made the xiu mai like it was grounded pork. Is it because they are trying to save money or is it hard economic times? We will never know.
We will not be back
, but you know I will be back on
.

I’ve been here a few times but only ordered phở this time I got the chicken banh mi. It’s definitely the best I’ve ever had. The phở is good but I recommend trying the chicle banh mi. I will definitely be back for another sandwich soon!

1star: price. The small phở is $ 5.95 and has a perfect meat, noodle, veggie and broth ratio. The fried tofu was $ 3.95 and both dishes were enough to keep me satisfied and not too full. I was able to eat it all.
1star: flavor. The phở broth was rich and full, even when I added some chilli paste and hoisen, it still shined through. I also loved how they had a thicker sweet and sour sauce for the fried tofu instead of a runny one found at other places.
1star: service. The girl that helped me gave me enough time to look through the menu before asking for my order. She was polite and efficient. Take out is a great option that they also provide.
1star: cleanliness and space. This place was larger than I expected! Most phở restaurants are small and quaint, but this one had probably 20 four tops with a flat screen tv in one of the corners. I thought it was appropriate they were playing the food channel.
1 star is deducted because of the amount of fat on my brisket and flank. I didn’t order the fatty flank and didn’t appreciate tearing off the fat before eating.
I will definitely be back to try the rest of their menu!

I feel dumb for seeing the «com» on the sign and thinking it’s a Vietnamese word. Or maybe it is. I really don’t know, but I do know that this restaurant served me phở that’s better than at least 80% of the phở I’ve eaten in my life. Maybe even 90%. Add to that large banh mi sandwiches for four dollars, and you have a fantastic restaurant in a great location near 99 Ranch Market.
They managed to bring an order for three people to the table within seven minutes. I got a large bowl of their P4: Phở Tai Chin Nam Gan Sach (rare steak, well-​done brisket, well-​done flank, soft tendon, and tripe) for $ 7.95. Sounds like a lot, right? The bowl seemed unusually empty and filled with mostly soup upon first glance, but I discovered a lot of high quality meats and noodles after some digging around.
I am impressed with the size of their grilled pork sandwiches. Most restaurants I go to will only offer a very short sandwich, but the Banh Mi Thit Nuong that I ordered for $ 3.95 was decently sized and offered a good amount of food in addition to my soup. If you do order the sandwiches, watch out as they contain jalapenos which can make them very spicy. I left this restaurant full and satisfied, and would be glad to return.