PizzaRev

The subway for pizzas. Almost everything is customizable from the dough to the sauce to the toppings. My tip here is to not be shy with the ingredients. Load it up!
Ordering off a menu was a miss for me. Despite ordering off the menu, the people behind the glass still asked for what toppings I want. It was almost as if they don’t know the recipe to the pizzas on the menu. Weird.
Overall, great portions for lunch. Enjoy yourselves!

Food is good. Me like it. ¹⁰⁄₁₀ would buy again. Customer service is clutch. Atmosphere is great

My work group comes here every Thursday at lunch for pizza and conversation and today might have been the worst pizza we have ever had. Everyone’s pizza was underdone and doughy, not the typical crunch crust. I have a double dough pizza and it was downright disappointing. There seems to be some turnover in this store as the people aren’t as friendly and the manager/​register person who knew us and would always bring us our pizzas (as we always sit outside and cannot hear when they are called) is no longer here. The manager would rather come outside and tell us they are ready instead of just bringing us the pizzas on her way out. Customer service has gone downhill. In need of some improvement.

For the money, it’s a good pizza. Place is clean, staff is nice, food comes out quick. Definitely a good value in the build-​your-​own pizza world.

I ordered ahead of time. Girl on phone seemed like she must’ve been having a busy or hard day, wasn’t too friendly. Got there to find out they forgot to add a topping. She offered to add my topping and rewarm pizza. I obliged, but then it was overcooked and burned. She tried to give it to me like nothing was wrong with it (it even smelled burned). I decided to get my money back. It looked very mediocre anyways. Now it’s too late for me to get pizza anywhere else. I’m sad. I won’t be back.

Great concept, you can pick the large selections of toppings and make your pizza the way you want it! The crust is amazing! Wish they had one in Orlando!

I was passing by the area today and decided to try out this place and im not disappointed the employees were nice, the service was fast and the pizza was fast and delicious and for the price it’s well very affordable I am pregnant and I could not finish one pizza all by myself it leaves you with a very satisfying feeling afterwards good job pizza rev ! ! !

Great pizza BUT. Always freezing cold inside! Several times makes it makes me not want to eat there because I know it’s uncomfortably cold to eat in. It really takes away from the in house dining experience. My friends have mentioned it as well but even when you ask them nicely to turn up the heat, they never do.
So update while we are here eating our pizza. A large group of 12 people just cleared off their table and took their pizzas outside to eat them there, cuz it’s literally warmer outside!
I understand the people by the oven and in the back might be hot but there’s no reason to freeze out your customers.
They spend so much on utilities to freeze us out however I think from a business point of view it makes more sense to increase customer flow…

The pizza here is so delicious! I live just down the block so any time me and my boo are feeling some Za, we always come here. Great service and great food every time!
Plus their $ 6 Tuesday deal is really out of this world!

I’ll admit, I’m indecisive on a lot of things, but there’s one thing I’m certain of: unlimited = «eat all the things!» Making choices are only half the battle (consumption is the other half).
Seriously, $ 8.25 for a thin-​crust pizza with unlimited toppings? Yes please, with extra arugula and a spoonful of pineapple. Mountain man opted for the double crust and tomato sauce, while I went with the original thin crust brushed with olive oil and pesto base. Aside from lots of pepperoni, ricotta and feta cheese, there’s lots of green goodies to top off an otherwise unhealthy (obviously) slice of pizza. Mountain Man likens my creation to a salad, but I see that as a compliment whenever we’re carb-​loading.
Pretty cool place that reminds of SD’s Project Pie, with all the fixin’s and urban rustic interior. All the toppings are good except for the chicken (tastes off), but I do wish they had a garlic-​butter sauce spread for the crust. Mountain man suggests that if you’re not sure whether to add something, always say yes to more… And sure enough, 60% of the time, it works every time.

Always love coming here.
Pizza is awesome and the people are friendly. Bring my family here about once a week and we all enjoy it.
The pizza is great and we all get to craft our own.
We have never had to wait in long lines no matter what time or day we show up. Highly recommend this one. Haven’t had a chance to stop by any others because they always take care of us here.

Good lunch spot if you’re in the area (or dinner too sometimes). Unlimited toppings for a personalized pizza for less than $ 10.
Go there before 11:30 for lunch as it gets packed sometimes right at lunch time.
Also recommend their own hot sauce.

TL;DR — Get the white sauce. Veggies are good. Cheese is tasty. Crust is a bit thin. Reasonably priced at around 8 bucks.
Details:
I enjoyed the pizza here. You can pick one of their specialty pizzas or choose any toppings you want at no extra charge for 8 bucks and some change. I had a regular crust, white sauce, mozzarella, feta, mushrooms, onions and jalapeños pizza. Was kind of small, but thought it tasted pretty good. They also have those cool soda machines with a lot of choices. Everyone I came with got the red sauce and it did not look very good. The pictures I saw here on their Unilocal with the super red, pasty looking sauce was the main reason it took me so long to come try their food. Stick with the white sauce. The pizzas were made very quickly. Hardly any waiting time. My only complaint is the thickness of the crust. Thought it was super thin. Resembled a chip. At least it was crispy and not soggy though! I was also happy about the pricing. While the pizza wasn’t very filling due to the thin crust, it was reasonably priced at around 8 dollars. Keep in mind I didn’t try any of their meat toppings, so I can only say their vegetables tasted fine to me. Have no idea if the meats are any good. I would keep away from the red sauce. Looks nasty and they put a looot of it on their pizzas. I lied. I have one more complaint! They need to do better at cutting the pizzas. There were some slices that were small and others huge and others that weren’t cut right at all. Pulling a slice from a whole pizza shouldn’t be a struggle, spend a few extra seconds cutting them right!
Pros:
+ Tasty vegetarian pizza
+ Quick service
+ 8 bucks
+ Feta cheese
+ Soda machine with variety
+ Good service
+ Cholula
Cons:
— Super thin crust
— Red sauce
— Pizza wasn’t cut right.

Pizza was good. They have a great special where you get a pizza in wine from 9.95 after 9pm. What. A. Deal. Staff was super accommodating. Close to the airport if you’re out that way or have some time to kill before or after a flight.

Stopped here for a quick bite and drink before heading to the airport.
Luckily we were there after 8:30pm, which means we got the «Perfect Pair», and pizza and your choice or beer or wine for only $ 9.95. What a deal!
But being honest, who cares about price, when the important part is the FOOD. Well, no disappointments here, the pizza is delish!!! You get to choose your own toppings, cheese, and sauce. They even have gluten-​free crust and vegan cheese as options. After you load up anything you want, all for one price, it goes in what I think is a wood-​burning oven, so everything is hot and ready to burn your mouth in less than 5 – 7 min.
More importantly, the service was great. We asked a lot of questions and the staff were super patient, even joking. Everybody likes a smile. I enjoyed my meal. Great place to stop by before the airport in my opinion. Also, the to-​go pizza box can be places through security, and the pizza is good to munch on at the airport too.
Stop here for good food and to save money!

Wow this place exceeded my expectations, better than Pieology! I’ve tried other Pizza Revs and it wasn’t that good so this review is location specific.
I love the fact that their crust is so thin and crispy. It doesn’t get soggy even if you load it with toppings. The ingredients were fresh and they have ricotta cheese!
It’s in the same plaza as Five Guys and Malibu Fish Grill. Great place to grab lunch if you work around the area.

I got a custom pizza with pepperoni sauce and meat balls, mushrooms, red onions and sundries tomatoes finished it off with fresh basil. My friend got the white pizza with artichoke hearts and olives.
The pizza crust is cracker thin. The toppings balances how thin the crust is since you can’t overload the pizza. I don’t think $ 9.00 for a customs pizza or pre-​selected pizza is worth it. But if you just get cheese it’s only $ 5.99
The pizza wasn’t bad but it wasn’t great. It was decent. Not much substance to it since it’s suck a thin crust. When I mean thin it’s a saltine cracker thin.
It’s good for a quick pizza but nothing I would crave again.

Review ⁴²⁄₃₆₅
Came here for lunch w/​some coworkers… Pizza Rev is custom-​built pizzeria, as in. you can create your own pizza. Pizzas are thin crust, and you have the option of red sauce, white sauce, and pesto. You can even mix the sauces together if you’d like! Unlimited toppings too so you can go as crazy as you want. Some sample toppings include anchovies, crumbled meat balls, pepperoni, mushrooms, spinach, olives, bell pepper, peppercini, italian sausage, tomatoes, pineapple, italian cheese, ricotta, and more. The choice is yours.
Don’t worry if your sense of adventure or creativity is failing you, they also have pre-​designed pizzas for you to choose from.
Service is fast and friendly. Definitely worth checking out again :)

Conveniently located between home and work is one of my favorite pizza spots: PizzaRev.
I would have never known about this place if I wasn’t invited here by a friend. You craft your own pizza and the staff is real helpful if you don’t know the sequence to ordering. 1) You choose what type of pizza dough (regular or gluten-​free) 2) select a sauce 3) select a cheese 4) choose your toppings. This is all posted on the wall and they also have cards to assist.
I went with PizzaRev’s signature dough, red sauce, all-​natural Italian cheese, pepperoni, spicy pepperoni, beef pepperoni, Italian sausage, mushrooms and garlic. I also ordered an Oreo Dessert Pizza to celebrate my friend’s belated birthday. Washed it all down with a Cherry Dr. Pepper.
The service is excellent, the pizza cooks fairly quickly. They seem to use the right sauce to cheese ratio and the fresh pizza dough really make this a real tasty lunch or dinner.
Parking can sometimes be pretty bad at certain times of the day. The trick is to park in the lot behind and show your PizzaRev receipt for free parking.

Not sure how you can go wrong with having the option of customizing your own pizza. Although this place is like Blaze Pizza, the crust here is a bit different. In my opinion, it’s more crisp… crunchier. Not my fave but not bad either.
Unlimited toppings! Different types of pepperoni! There’s even a kids meal
I’d say check it out if you’re in the area. It looks more appealing than other build-​your-​own pizza places that I have visited. Tastes a bit better too.