Newarker

I was surprised at the 2.5 star rating. After going to some local «4 star» rated places we ended up here anyway… good thing too. Great food, friendly and fast service too!

The food is excellent. I initially saw the low rating and was off put and decided to drive around town to the higher rated restaurants. All looked to very seady so we decided to just come back to the hotel restaurant. The food was AMAZING!!! I had the Ancho glazed honey chicken and the French onion soup. Both were delicious. My coworker had the bolognese and said it was the best he’s ever had. I never write reveiws, but had to give this place 5 stars.

The food is good, particularly the burger. The prices are WAY too high and other than the bartender, who is great, the staff is not helpful.

Upon arrival i found the atmosphere highly comforting and the general feel of home. The bartender, john, incredibly nice. Very kind, got the order right (which is less common than youd think in food establishments so i get very excited when everything’s correct)
He checked on us enough — not too often and not too rarely, the perfect median.
I ordered a burger which are very hit or miss for me, and i loved it. Huge hit. The chef, Phil, came out to check on us and make sure everything was good, as the bar area wasn’t very busy at the time we were there. The chocolate cake was amazing, a lot of rich flavor packed into a warm, velvety, hockey puck sized chunk of perfection. We weren’t rushed out, and the bathroom was nice. Clean, smelled nice, no nasty surprises. Thank you.

Stale fries and a soggy Cuban. I read the earlier reviews and decided to try something different. I thought it would be a safe choice, but I was wrong. Same result as the others that have reviewed this place. Cuban and fries for $ 15. Crazy. Same thing at a cheap deli for less than $ 6 and it likely would have been better. Service was equally limp and disenchanting. I’ll just get something from the hotel pantry next time.

When I first read all the horrid reviews for this place, my heart sank. With a long night of work ahead and no time to venture back into the city, I headed downstairs for what I was sure would be a disappointment — I’m happy to say I was pleasantly surprised.
Though this Hilton isn’t known for the friendliest of hotel staff, my waitress was pleasant and attentive and checked on me several times during the meal, giving suggestions when I asked about certain options. I settled on a Newarker Cobb salad because it boasted bacon and avocado, in addition to chicken and tomatoes. I was pleasantly surprised by the size and amount of topping. There must’ve been a whole avocado, a lot of chicken and bacon, and more tomato than I usually ratio for myself. Overall, great salad. The Mai tai was decent — I’ve had better, but certainly not bad at all. I also had the molten cake for dessert — and while yes, I’ve had better, I’d definitely have this one again too.

stuck at this poorly run Hilton this is the restaurant in the Hilton. The menu is limited and the food is average at best. for dinner I had a cold hamburger on a stale bun with Luke warm heat lamp fries. the warm apple strudel was literally 2 Pillsbury toaster strudels and diced apples. for lunch they couldn’t accommodate our «large» crowd so they put out a sandwich buffet??? ham, turkey, cheese, bread ran out of pasta salad and mayo. they charged $ 18 for the «sandwich buffet».

This is my second experience eating at the Newarker. It’s tucked away on the right of the lobby floor, across from the bar. The hostess was friendly and gave us seats right away. The waiter was at our table while we sat asking if we would like water to start.
The ordering experience was simple. The menu isn’t overly large so it was pretty easy to pick something that looked good. My companion asked a question about the portion of the Bolognese entrée. The waiter explained that it’s filling, but not large enough for two. He was correct. I personally ordered the Asian Salmon with the cabbage salad. It was DELICIOUS. Light, but filling.
During the meal the waiter was attentive and checked on us to see if we needed anything else. Anytime our water glasses were half empty they were filled immediately. It was a very positive dining experience. My only compliant for this visit and the first visit was the temperature. It was FREEZING. I would however recommend this restaurant if you are staying in the Hilton Hotel at the airport.

Guess I didn’t learn from the last time.
Treated a bunch of colleagues to a team dinner and we ordered the peppercorn crusted sirloin. Everyone’s steak, with the exception of one person, was overcooked by a good deal. We all asked for medium rare and all came out medium well.
This place is awful.

Disappointing. I visited the location for a business meeting followed by lunch. We thought it would be convenient to stay for lunch. BIG mistake. We had a sad turkey club and chopped salad. Nothing to write home about — took almost 30 min to get served. HORRIBLE. Will not be going back. It was, frankly, embarrassing for me at this business meeting.

Good food and good service. There is nothing around this hotel so the restaurant is the only option. Luckily it is a good place to eat and drink.

The only reason this place is getting two stars is because of the friendly staff. Besides that, the service was bad (2 waiters for the entire place) and the food was subpar for a Hilton Restaurant. I ordered the Angus Cheeseburger and when it arrived, it looked like something I could have ordered from a mom and pop joint. The lettuce was wilted and came with two PIECES of tomato. The burger was so greasy that it soaked the bottom bun. I repeatedly had to ask for tea refills. Save your money and make the effort to go somewhere else.

I would really give 3.5 stars. The ambiance of the dining room was nice. The temperature was too cold, though (the tables in back are warmer). The waitress was very pleasant and attentive
The food we has was well prepared. .my hasbsnd had the Turkey club with avocado and I had the pulled pork. Both were tasty. The fried were served in mini fry baskets. The beer selections were pedestrian. Given the property also has a bar that was sad.
There were some intriguing desserts, but the generous portions. had us stuffef.