Very good pizza. There salads are great size and food is amazing. Owner is very friendly and staff is great. Great location on Wyoming ace with outside seating. Dining room they put in makes it great to dine in. You want a great place stop there
Maggie M.
Évaluation du lieu : 5 Richmond, VA
Probably the best thing I have had ever! Wow! Crispy both top and bottom. Very fresh and delicious ingredients. The service is amazing and they make you feel right at home! Btw I ordered the steak and cheese toppings…
Scott K.
Évaluation du lieu : 5 Mountain Top, PA
Great pizza ! Owner was super friendly and appreciated that we drove to try his restaurant. Will def be back again to try some of the other styles.
Nancy F.
Évaluation du lieu : 4 Pittston, PA
Good food & always cooked to order. Love that it’s BYOB so we can bring wine & enjoy a good meal with it.
Megan M.
Évaluation du lieu : 5 Pittston, PA
There is NOTHING that I love more than Mariano’s. If I had to pick between cutting off my left foot or never eating Mariano’s again, I’d only have one foot.
Tara L.
Évaluation du lieu : 5 Boston, MA
I love places where you walk in and they make you feel like family and that is what Mariano does. My mom and I went in here for the first time and felt like home. The entire staff is so friendly and the food was amazing. The La Puccia is so good! The dough is so light and crispy, I’ve really never had anything like it. The broccoli and cheese was very good, he also gave us a sample of the Del Sol which is their signature style. It’s BYOB, very reasonably priced, and a great atmosphere. We are definitely going to go back for dinner to try the pasta!
Kristin T.
Évaluation du lieu : 5 Dallas, PA
I was seeking New York style pizza — none of the weird sweet sauce that I find so frequently when I visit this area — with the right kind of crust that is thin(but not brittle) and chewy. Cheesy and delicious, this pizza delivered. I also ordered a spinach and cheese Puccia and had no idea what to expect from it. It was also super tasty and unique! While I only ordered take out, the employees and the owner were super friendly. I am sure to return next time I am in NEPA!
Theresa F.
Évaluation du lieu : 5 Scranton, PA
Love love love this place. I have been coming since he was in his previous location 10 years ago. Artichoke puccia will forever be my favorite. He’s the man and I will continue to always come here!
Kate S.
Évaluation du lieu : 5 Wyoming, PA
Love Mariano’s! This place has it all – amazing food, incredible service, outdoor seating, and did I mention the service and food are both fantastic? I’ve never had a negative experience here. Cheesesteak and Del Sole puccias are my go-tos. The wait can be a little long during peak times, but it is worth it. They are usually busy, but Mariano always takes the time to talk to you and make sure you are well taken care of.
Jonny V.
Évaluation du lieu : 5 Kingston, PA
Got the Del Sol pizza and had them add chicken for some protein. It was simply amazing. I’ve had dreams about it since. Garlic heaven. Tried a couple puccia’s tonight for the first time and they were also delicious.
Anthony R.
Évaluation du lieu : 5 Pittston, PA
I love this place. The owner is a character. I don’t eat here often, but he always recognizes my face. The pizza’s great. More importantly, it’s good leftover as well as cold. Unfortunately, with a lot of the cost cutting done by restaurants locally, that’s not an everyday statement.
Matt P.
Évaluation du lieu : 5 Pittston, PA
My favorite round pizza in the area comes from Mariano’s. I personally like the pizza itself so much that this is the one pizza I would never consider adding toppings to. It’s hard to explain exactly what makes this pizza stand out, but it’s got a great ratio of sauce to cheese to dough. One thing I do love about the pizza is that the bottom of the pieces feel a little gritty in your hands and I feel like that helps add to the flavor as well. Another selling point is Mariano himself. He’s an acquaintance that I don’t know very well, but he’s a great guy who will stand back in the kitchen making pizzas and talk to you the whole time. He remembers little details like family members and when you last visited. They added a dining room recently and though I haven’t eaten inside it yet, it looks great. I’m looking forward to dining there soon.
Aaron W.
Évaluation du lieu : 5 Easton, MD
The food is excellent! Mariano makes it the place to go to. You won’t leave disappointed.
L L.
Évaluation du lieu : 5 Carlisle, PA
Super place! First timers. Owner even brought us a sample of the sicilian pizza, which was wonderful, just my taste. I would order the sicilian pizza next time. The antipasti salad was great too. Puccia was very good too. Nice people.
Mili T.
Évaluation du lieu : 5 Columbus, OH
Found this amazing place where we were made to feel like family by the staff. You don’t find customer service like this anymore, Mariano, the owner came over and talked with us about where we were from and sent over delicious samples for us to try. The food was super fresh. The antipasto was to die for. The puccia was light and crispy baked to perfection. We live in Columbus Ohio but next time we are in PA this is our first stop!
Frank S.
Évaluation du lieu : 4 Grantville, PA
The service here is great, the owner and the server were both very warm and kind. The pizza: the crust is crisp and thin, very good. The sauce is a little on the salty side, the cheese is a nice mix. Very original and fresh tasting. The hoagie highlight was the roll, the other ingredients were ok. I would order it again. The puccia is so good, I have never had this before and was impressed. Don’t miss the tiramisu, it’s a nice way to end your meal. I Don’t live in the area, but I’ll definitely try to stop here again.
Joe M.
Évaluation du lieu : 2 Wyoming, PA
Been back a few times. The sauce I’ve found to be very salty and the dry, hard crust is not to my liking. Both the Neapolitan and Sicilian pies are made with the same dough. The only difference is the shape of the pie. Kinda dumb because we all know those two types of pizzas should have different dough. It is what it is.
Frank W.
Évaluation du lieu : 5 Pittston, PA
I and my wife have been going to marianos for the past 3 years his food is excellent the Del Sol is to die for it’s very family oriented and a great atmosphere we love this place Mariano always brings a smile to your face
Doug F.
Évaluation du lieu : 5 Bronx, NY
Wow! This is a three table restaurant with amazing food. The menu states«Take Out Only», but on the bottom of menu is a hand-written note that counters that by saying, «Sorry, you can seat in!» I just finished eating and I’m still salivating. We tried their centuries old recipe for La Puchia — a delectable ancestor of pizza. Wonderful, crispy and delicious. We had artichoke hearts, spinach and cheese as toppings, and got some tasty marinara on the side. For desert we had tiramisu which was imported from Italy! Great food, great staff, great experience.
Richard B.
Évaluation du lieu : 5 Brooklyn, NY
This place is amazing, it’s just the right size to be casual, yet upscale and have a feeling of being right in southern Italy. Mariano and his staff bring warmth and friendliness into the business and you can see it go right into the taste and flavor of the food. The place is romantically lit, and has indoor and outdoor seating for a perfect evening of dining ;0) You can purchase wine nearby and the restaurant does not mind if u pop open a bottle and sit back and enjoy the la puccia La puccia is a great experience and I can’t wait to try it again sometime