Main Wok

The businesses closed.

To begin, please refer to my previously published «tier system» for setting expectations on Chinese dining. Let’s review:
Tier I — Cheap. Greasy. Typical menu. Hits you like a rock. Low quality meats. This place sells a lot of Sweet and Sour Chicken. Primarily take out.
Tier II — Middle of the road. More defined menu. You have your go-​to dishes that are consistent. Nicer dining area. No plastic silverware.
Tier III — Nothing bad on the menu — never a regret in selection. Upscale dining room. High quality meats and seafoods. Signature dishes.
Main Wok is a 1.5. There are some solid go-to’s: General TSo’s Chicken, for one, is stellar here. They don’t even make it until you walk in so it’s extremely fresh. I also like the Chicken and Vegetables a lot. You should easily be able to find something consistent that you like on this menu and come back frequently for it.
On the not so fantastic side, though, the place has some weird going on in it… for one, the display case with bedazzled iphone cases for sale is plain out there. I mean, is this a carry out joint or a boutique for cat ladies? I get a bit confused…
Be prepared, too, they always ask you to describe where they are located before they fully accept your call ahead order. Not sure what the plan is if you get it wrong, but feel free to try.
Enjoy!