Little Chopsticks III

Scallion pancakes are my favorite. Pork fried rice combos are really good price and can come with appetizers. I really like their crab Rangoons and BBQ ribs too. For more authentic Chinese dishes, the rice noodles are good.

General tos’s chicken tasted weird i had to put the crabrangoon to make it taste better… if u are going to eat in the restaurant the large is so small :(the boy eric touch the hole fork that he gave me to eat with no silver wear was on the table!!! He was walking away while i was telling him my order smh! I needed my check after and i looked around and no one was to be found! I shout his name eric! Smh! I have nothing else to say.

I come here frequently as I work nearby. I was dubious at first but have had some really good experiences.
Atmosphere would be a 2 at most. The restaurant is dated and blah Booths are visibly numbered. Soy sauce bottles are always empty. Utensils and napkins are in a caddy on the table.
Service is a solid 3. There has only ever been 1 guy running the front. He is a male in his late 20s or 30s. He has a neutral personality but is very efficient. There are at least a few people in the kitchen from what I hear from voices.
The food is a solid 4 – 4.5. The menu is pretty typical other than the order of it is odd. Rather than just sections they have lists of the most popular entrees and appetizers as one. This is also on table tents.
The buffet referenced in previous reviews no longer exists.
The combination plates are where it is at. They have the same plates at lunch and at dinner. Sizes seem to be the same. Each plate comes with entrée and rice and your choice of an appetizer with additional appetizers available for a small charge. Most places have a warning of «No substitution,» this place has a list of substitutions and the prices.
I have had the orange chicken, szechwan chicken and the peanut chicken. Ail are very good and plentiful. I usually substitute chicken lo mein for the rice. The lo mein here is awesome, no overwhelming amounts of sprouts and onions or other things but mainly tasty noodles and chicken. I have had egg rolls and boneless ribs for appetizers. Both are very well done.
Food is always piping hot snd fresh tasting. Prices are average.
Come for the food not the atmosphere!

The gentleman who took our order was nice. I bought two combination plates. One plate had Lobster Sauce, House Fried Rice, Boneless Ribs, and Crab Rangoon. The taste of the Lobster Sauce was good (I didn’t see any meat in the sauce only eggs) House fried rice had a little flavor. Boneless Ribs were dry. I really enjoyed the Crab Rangoon. The second plate had Lobster Sauce, Pork Fried Rice, and Chicken Fingers. The Pork Fried Rice didn’t have much flavor. The Chicken Fingers were (very small) but good. When we got to the hotel we noticed the Pork Fried Rice was missing I called the restaurant and the gentleman who took the order apologized and quickly delivered my rice to my hotel room.

I love this place there food is great. I get there pupu platter for three a large beef fried rice and a side of French fries and I have never been disappointed. There are a lot of places in FR that dissapointed me but I finally found my place to go to for Chinese food.

We are returning customers for several years… The appetizers and dishes that we order are excellent. Fried dumplings, spare ribs, egg roll, teriyaki beef are excellent.
Mongolian beef, crispy beef, crispy shrimp/​walnuts also excellent… Shanghai noodle, vegetable fried frice and the pad thai are yummy…

Came in on a Thursday afternoon. The dining room was empty but they were busy with frequent pick up orders while I was there.
The atmosphere would get ²⁄₅ stars.
The interior was clean, but pretty ugly as far as décor and style. It looks like it could use a renovation and some new decorations.
The service was ⁴⁄₅ stars.
The man who greeted me at the front was also my server. He was generally friendly and accomodating. 5 stars would be reserved for someone who listed specials or gave suggestions.
The food was a 3.5÷5 stars
After reading many complaints on here I was expecting the food to be much worse. I generally shy away from «american» Chinese food. Which usually fried and greasy. I ordered the schzechuan chicken and asked for it extra spicy. The food arrived quickly and looked pretty good. The taste was very good. I would consider it slightly above mild spiciness. However, I love spicey asian food and am used to much hotter, so for the average Eater it would probably be very spicy. It came with a side of white rice which was average steamed rice.
My only complaint about the dish would be that it was a bit on the oily side.
Overall it was much better than i expected. If you are coming here for anything other than fried greasy American Chinese food this is much like any other Chinese restaurant. If you’re looking for something a bit more authentic or traditional there aren’t many options. I would recommend ordering one of the spicy schezuan dishes.

The best Chinese food I’ve had in Fall River area! I hadn’t had it under old management but, I can tell you this food is different from the old reviews. The food is homemade. It is the least greasy Chinese food I’ve ever had. This is my go to delivery Chinese place!

Great place, food is way better than most of the Chinese places in Fall River which tend to be terrible and very dirty.

Horrible greasy mess. Not worth writing a long review they are just that bad and overpriced. I just threw a $ 25 dinner in the trash because it was that bad.

This restaurant has decent food. Recently, they have changed their lunch buffet system to a format I don’t care for, so I won’t be going back.
Rather than a plate system, you now purchase one styrofoam container (think of it as a trough) with one fill’er up. It’s rather uncivilized and if you happen to find a cold or worn-​out dish, you can’t take what’s good and wait for the others to be replenished.

This place is horrible, they advertise to be under new service, but I think it’s worse than before. I ordered sweet & sour chicken. I’ve had this many times at other chinese restaurants. well what I got was not sweet & sour chicken, they give you chicken fingers with a side of horrible tasting sweet & sour sauce for dipping, what!!! how do they get away with that.

Little Chopsticks III has always been our go-​to Chineese-​takeout place, mainly in part to it’s close proximity to our home.
Last month I got a flyer from them stating that they would be serving, you guessed it, sushi! This brought me GREAT excitement, I am a huge sushi-​monster and there is really not a lot of Japanese restaurants within 5 – 10 minute drive that serve it.
I had reservations about the experience being that it was in-​fact a traditional American-​Chineese food restaurant. But out of curiosity, I ordered a sushi-​regular and a side of spicy tuna.
I’ll start with the price, the sushi-​regular is about 5 – 8 $ more then some of the BYOB-​college area sushi places in Providence, which in most cases boast pretty decent sushi. So that is kind of a turn off, I typically go to this place for a cheap quick dinner but I was willing to pay a premium price if the meal was good.
While the atmosphere is decent and fairly clean, I opted for take-​out so I could enjoy the sushi with a nice drink. My first gripe was the wasabi and ginger that was packaged much in the same way soy-​sauce to-​go is. A lot of Japanese restaurants use the little dixie cups to package these items to go; if your lucky the wasabi and ginger is fresh. sometimes it’s made from power or a can but still isn’t half bad. This stuff was pretty bland and a pain because in-​order to get the amount needed to enjoy my meal I had to open up 8 – 10 plastic packages plus find a little dipping cup for my soy-​sauce. But whatever, I got take out.
Then it was the taste test. I am always a huge critic of Nigiri-​rice because it plays such a large role in the texture of the sushi. This rice was about a 4 out of 10. It was definitely long-​grain sushi rice but it was slightly over-​cooked and didn’t seem to have the normal dressings (rice vinegar, sugar, salt) that normal sushi rice has. so it was bland. It stuck together but mainly because it was over-​cooked. The fish shared this blandness but quality was what mattered to me here; I’ll note the Salmon and Tuna Nigiri since I have the most experience tasting these raw. The first was good, not super fresh. It was again probably a 4 out of 10, you could tell that another six hours of oxidation and it would taste fishy or too chewy for a fatty fish.
My rolls were wrong, I got vegetarian instead of Spicy Tuna. I agree that it was partially my fault, there is a huge language barrier between the concierge and myself, and I neglected to use the menu numbers to order. I highly recommend using the numbers to order, easier and you get what you want.
The rolls weren’t bad. Again, the rice kinda took over with it’s lack of flavor but the veggies were fresh.
My overall opinion was that the sushi was less than worth it for the price. I suppose if desperation strikes you it is not an awful choice but there are far superior sushi places (like Jackie’s Galaxy) less than a 20 minute drive away.
That being said, for American-​Chineese, it’s not half bad. I know the reviews on Little Chopsticks are less than stellar but my family and I have made many a good meal out of the Pu-​Pu Platter for two. The batter is good, clearly fried fresh, the right price and ready fast. Just wouldn’t recommend the sushi-​menu.

The food here is horrible, I can think of at least 20 other places who are far better. The food is far from authentic and is usually overcooked and tasteless.

Szechuan food in Fall River? Really? C’mon, really?
Not some Cantonese joint but real Szechuan fare?
You’re sure that it’s not simply a chow mein sandwich shop?
–If you ask me again I will hit you.
Okay, I was just asking.
(chicken and peanuts (yum), shrimp with walnuts (mmmm), peking ravioli, and pretty much everything there is good.)
The maitre d’s name is Tommy. He’ll treat you like a prince. Have fun. It’s a New York Chinese place hidden next to The Fall River Airport and Shaw’s Supermaket. Go figure.