Simply Divine

Food was excellent Home– made poppy seed salad dressing was perfect. Pizza choices are creative and tasty. great value!

Let’s start when this was Stone L’ Oven the food was excellent and portions were also excellent. The subs were second to none. The taste, quality, and size were the best. Now that it’s Simply Divine the portions, quality, and taste is sub par. Let’s me start a brief experience I had. New Years Eve we ordered 8 subs. When I first opened the bag I thought it was a joke. The size of the sub was literally half the size of when it was Stone L’Oven. When my two granddaughters age 13 & 12 commented how small the portions were and they were still hungry. I knew just more than the name changed. I’ll be honest the food quality and quantity is not what Stone L’Oven set as a bench mark. I called Simply Divine to complain about the quantity and size. The waitress refused to let me speak to the manager. After 10 minutes she knew I was serious. The manager came to the phone. I stated the problem with quality and quantity of food. He immediately stated that they changed the vendor for the bread. He went on to state that rolls are smaller but they still use the same amount of meat. Ah… right away he admitted they have a quantity problem. He went on to say go on Unilocal and review the problems they had when it was Stone L’Oven. I’m a Unilocaler and problems where very minimal when Stone L’Oven. Now that they changed the name to Simply Devine quality and quality is subpar. If I could give a «Zero» rating I would. Simply Divine advertises that it has just the changed the name and nothing else. When you have the mgr stating the size of rolls changed and everything else is all in the perception you know immediately more than just the name changed. Manager offered me a gift card to bring us back as a customer. Personally Falmouth has to many excellent food establishments for me to patronize.

Ordered pizza for delivery. Made a point to ask for plates and utensils since we were not at home. Also let them know we would be paying cash. The delivery person shows up without utensils and without change. He ended up getting a 50% tip. I called and asked for the utensils and change. He came back with $ 5. He still gave himself an $ 11 tip for a $ 26 bill. Sketchy!
Make sure you have exact change & tip, or pay on a card.

NEW BRF (Best Restaurant Forever). Great food, very dynamic menu… Forced Triage when ordering… planning for next time.
Bar staff (Joe and Dennis) were very attentive and helpful with suggestions (e.g. Salads splittable with surplus for take home).
Service was ***** and friendly.
Food was delicious ordered: Asian Salad and Pizza (½ Margarita + ½ Scallops & Bacon). Scallops cooked perfectly, not chewy.
Dessert Bread Pie & Cookie and milk
Atmosphere was bustling. Many people taking out. Entertaining to watch food prep. Very efficient, clean, and pizza chefs (Hurlers?) were talented dough catchers. No drops.
Also large portions and Very Reasonable = $ 63 (includes above ~ 3 – 4 drinks)
Will return soon.

Visited w/​my family after coming back on the ferry from a day trip to Martha’s Vineyard, i.e. tired and hungry. I am so happy we chose Simply Divine. Great location right downtown. The place was packed but the hostess, bartender and wait staff all took GREAT care of us. Great local beer, delicious pizza and salad. Our waitress was a superstar — taking care of every request (mostly minor) with a big smile on her face. I would go back in an instant for a fun pizza /​beer meal. Nice place as well.

The food is really delicious. The pizza decent and the prices are on par with other joints in the area.

Love the house parmesan wings, summer salad, and ½ sweet potato and bacon ½ fig and prosciutto pizza.
Drinks are a bit pricey and a preferred their old name Stone Lovin but it is a great family restaurant

I’ve been here several times since my last update.
The simply divine house special of chicken, broccoli Alfredo sauce of pasta is AMAZING!
The pizzas are simply divine… OH. NOW I GET THE NAME… It’s really upp’d it’s game in recent months and a must stop when in Falmouth.

The pizza was fine, but never have I felt more invisible. I was seated solo at the bar after my family left, Labor Day night. Half of the joints were closed, so this was bustling. But there was no real wait. I sat there politely, didn’t try to obnoxiously grab the attention of the bartender, checking my iPhone while he was on the other side, looking up for eye contact when he came by me. Nothing. There were couples on either side of me and each of them said something to me like they couldn’t believe it. They looked at me to see if perhaps there was some history between the bartender and I, for him to be willingly, almost showy in his ignoring me. Other people came in and were attended to and served before me. I finally grabbed the attention of the bar back to get my order in. No lie, I was at the bar for twenty minutes before getting a glass of wine.
The pizza was fine. Maybe even good, but only by Cape standards, a pretty low bar to reach. If the service was even decent, I’d give it 3.5 stars. The slender grey haired bartender seemed to be done with the season. I heard him bitch to some other customers about people standing in the doorway letting the AC flow out.

Tried this place out because of the highly positive reviews Unilocal had. This restaurant used to be named stone loven pizza co. but was renamed to divine pizza co. (On Google maps it will say stone loven pizza upon attempting to search).
We ordered a large Mediterranean pizza for 3 adults which happened to be just enough for us. When the pizza came out, it was baked just right with no burns and an amazing crust that was light, crunchy, and not hard to chew. The pizza itself was delicious and neither too hot nor too cold. The pizzas are made behind a glass counter in front of your eyes so freshness was expected. As for the ingredients themselves, they also tasted fresh. I’d expect rapid turnover with the many people and 10 minute wait time at 8PM when we arrived.
For dessert, I ordered a baklava dessert. It was served with vanilla bean ice cream on the side drizzled with caramel sauce. The baklava is homemade and exceeded my expectations.
Throughout the night, our waiter asked how the food was after both entrée and dessert. She was very nice to us (and I observed 2 other waiters around the area being very nice and even joking with the clients) giving the atmosphere a positive vibe. Overall, I highly recommend this restaurant. I can only speak for the Mediterranean pizza and baklava but will look forward to another great experience. A++

Excellent customer service! The hostess was so nice and accommodating. We had two adults and five kids. She said it would be a few minutes and suggested we go across the street to ride the carousel and she would call us when our table was ready. She delivered as promised and we got a beautiful table right in front of the kitchen where pizza dough was being flipped into the air. The kids were totally entertained and the food was delicious. Our server was prompt and attentive. We will be back for sure!

Good pizza mediocre sandwich. The only restaurant in Cape Cod where we were treated with extreme rudeness. Ordered take out and while standing and waiting for our food we were asked to step aside to the «waiting area» 2 feet to the right where we would «be out of the way». When asked if we could sit at an empty table with our take out food in a room ¾ empty, we were told no. After many dirty looks our food was ready and we left. We may be tourists, but remember you’re in the customer service industry. Don’t be rude to the customers who are trying to support your small business. Shame on you.
*Also, if take out orders are in your way, don’t offer take out.

So far so good. Drinks came out just in time… We will see about our wings and pizza.
Wings came out awesome… Ginger Teriyaki
Timing is everything. Pizza is here and all it needed was a bit of salt… We got a sausage, meatball and mushroom. Crust is pretty good. Not New Haven or New York good but for Mass it will do.
Our waiter may not be a social butterfly but he was on his mark. I was happy that my glass was never empty and neither were our plates.

Simply Divine was Stone Lovin, but they changed their name sometime in the past year. We’ve been here 8 — 10 times and would give it 5 stars for most visits and negative 37 stars for the other visit.
For a small brick oven restaurant, the food is delicious. We’ve always been very satisfied with their calzones, pizzas, salads, bread pudding, or anything else we got there. This time, we got lemon pepper Parmesan wings. Amazing! All 8 of us loved them enough to go back the next day for more.
I really want to give Divine 5 stars, but the bad experience was bad enough that I can’t do it. During our visit last year, the waitress made a few small mistakes like mixing up drinks and not getting the specifics right from our order. A little frustrating, but no big deal.
It wasn’t their normal service, but we still had bread pudding to look forward to. After a few bites, we noticed something in there that didn’t belong: two pennies! It took awhile to get the waitress’ attention and tell her what we found. She quickly said she would look into it and took off with the plate.
After a long time, she came back with a new dessert. She blamed a cook and said that she «yelled at him». Why would a cook be holding change while he cooks? The pennies seemed to be dropped into the dessert after it was prepared because they were mixed in with the whipped cream. It seems that she was covering for herself. She never apologized or compensated us for anything including the dessert. By that time, we were so late, we paid the bill and left.
We were very happy that things went well on both visits this year, so we’ll leave that penny incident in the past.

What’s the point of rating a pizza place? A pizza joint is a pizza joint, right?
I first came here about a year ago, and while the hubby and a friend ordered pizza, I ordered Simply Divine’s Mac & Cheese dish, which wasn’t too shabby at all. It was good enough for me to say «Sure, I’d probably come back here if we’re in the area». They loved the fig and prosciutto pizza they ordered!
We had an opportunity to visit Falmouth again with another visiting friend recently and returned here. This time I figured I would try a pie, and we all agreed on ordering the scallop and bacon pizza.
Well, I will eat the words from this review’s first sentence now… and another pizza, please! It was great! Actually, the best pizza I’ve had in a long, long time. Nice smoky flavor to the bacon, too! The hubby and I will make a point of coming back here and try more of their specialty pizzas!
Good looking place, and service is fine.
To paraphrase a famous classic song — you must remember this… A pizza joint is a not just pizza joint. It’s Simply Divine.

We came here on a Monday night-​the restaurant was not too busy! Wait staff was professional, friendly and very courteous. We had the small Margherita and Meat lovers-​the small size is really medium for other restaurants. The pizzas were excellent-​especially the meat lovers-​not greasy at all. Had no problem sharing the two pizzas amongst the three of us-​took some home. The crust is thin but not overly thin as in cracker style. Beer selection was adequate-​nothing too out of the ordinary.

Fantastic staff, very friendly and a pleasure to talk with. Ordered the margherita pizza and waited at the bar while it cooked (to go). They advised they had a delivery service so next time I could call from my hotel if I wanted.
Pizza was great, delicious crust and sauce. Recommended for anyone that loves pizza as they have traditional and unusual varieties (fig and prosciutto for example).

I came here this evening for some good pizza. I had been here before and wanted to give it a go again. Arrived around 5 pm and the place was dead. I thought, awesome we should get in and get out fairly quickly. Ordered a soda and a large meatlovers pizza. The pizza came out nice and hot and the pepperoni was actually cooked before thrown on the pizza. I love cooked pepperoni. I wasn’t very hungry so I only ate 1 slice but the rest came home with me. My service however was subpar. That was my only dislike about the place, I ended up only getting a soda instead of a refill which made me kind of upset. If I’m there when the restaurant is dead, I expect much better service than what I got.
I would come back, I however wouldn’t go out of my way to come here.

This place is a favorite of the Coast Guard, well at least the folks that I work with, because they delivery to Woods Hole. They have oven brick pizza that is really good and their selection of gourmet pizzas is both appealing to the eye but extremely appealing to the taste buds.
They offer other great Italian dinners and sandwiches including. My go-​to favorites are the fig and prosciutto and the buffalo chicken. I could eat the entire pie on either one. The fig and prosciutto has a nice salty but sweet taste to it and the buffalo has a good kick but not overpowering.
You can dine-​in or takeout but either way you are going to have a very pleasant experience.

It has been a while since we have had true brick oven pizza, and we are so glad that our choice was to go to Stone L’Oven. We started our meal with their spinach dip, and have to say that it was delicious! The dip was creamy, cheesy, and the pita triangles that they served with it were amazing.
We then decided to try out their Cheeseburger Pizza. We were not disappointed! The crust was perfectly done, the cheese was the right amount, and if I didn’t see it for myself I would have sworn I was eating a cheeseburger!
The staff at this restaurant was incredible and I could have sat their all night watching the employee stretch out the dough. It was reminiscent of pizza shops in movies. You know that scene where the employee is spinning the dough in the air and doing incredible tricks, well you can see that here!