Rancho Fiesta

This place has the best food, margaritas, and staff in Findlay as far as Mexican food goes! I would recommend it to everyone!

why don’t these places just use the same name? Findlay has 5 other places just like this, and the menus are all the same. we like them, but can you imagine having 6 chain restaurants in small city Findlay (40K pop)???

One of my favorite mexican restaurants.
While I don’t think there is anything too remarkable about Rancho Fiesta. The meal is always delicious, speedy, and hot. If this place is busy, try MI Tequila across the street. The food is very compairable.

Great service and food. Loved the burritos al carbon.

Nice quick stop for lunch. Had the #14 lunch (Lunch Fajitas), which was dirt cheap ($ 6) and really big. Service was excellent. Chips and salsa were good. I’d stop here again if ever on the east side of Findlay again (unlikely).

Stopped in for a quick lunch while we were in town to visit Gilboa Quarry. Had the chicken burrito. Everything tasted fine and it was a clean restaurant.

This is one of two restaurants owned by Lorenzo Sanchez, with the first restaurant being located in Mansfield. Even though I’m positive there are unrelated owners involved, Rancho Fiesta has a very similar atmosphere to La Charrita and Mi Tequila: brightly colored dining areas, Mexican songs playing in the background, a standard menu of quesadillas, burritos, fajitas, etc. I found the service to be polite and helpful. They didn’t serve horchata, but he entertained my inquiry about it.
The entrée that evening was the Quesadilla Suprema. From the menu, this quesadilla provides a «flour tortilla grilled and stuffed with cheese, beef tips, and beans. Served with lettuce, tomatoes and sour cream.» The entrée was priced at $ 7.69, which seems to be the norm around town for a dinner plate. It was large, and I would be willing to say filling for most people.
Without asking the server, I would surmise the cheese was Queso Blanco, as it was mild, soft and creamy. That, incorporated with the beans and the beef tips, made the dish mild overall. Fortunately, there is a salsa picante at the table called «Tapatío,» which added just enough heat to the dish. A creamy texture with a hot flavor, I enjoyed that.
I rarely get desserts, but was tempted by the sopapilla ad on the table. It will satisfy any sweet tooth. On top of the fried dough is honey, chocolate syrup, whipped cream and cinnamon and sugar. I know one person who would dismiss it as too sweet, but I ate that dessert faster than you could say «check, please!» If it is any consolation to the food critic purists, I was able to pick out all of the flavors presented in the dish. ;)
Would I come back? I think so. I do have the impression I could come back, have a few drinks, and enjoy myself as I would at La Charrita or Mi Tequila.