Stix Restaurant

Findlay, États-Unis

4

Fermé en ce moment

6 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 567-525-3192
Adresse :
110 E Sandusky St, Findlay, OH, 45840
Catégories :
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Approprié pour
Dîner
Parking
Rue
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:00 – 14:00
17:00 – 21:00
Fermé en ce moment
Heure locale (Findlay) 23:56 mercredi 11 juin 2025

Horaires d'ouverture

lundi 10:00 – 14:00
17:00 – 21:00
mardi 11:00 – 14:00
17:00 – 21:00
mercredi 11:00 – 14:00
17:00 – 21:00
jeudi 11:00 – 14:00
17:00 – 21:00
vendredi 11:00 – 14:00
17:00 – 22:00
samedi 12:00 – 14:00
17:00 – 22:00
dimanche –

Alentours

Près de cet endroit :
10
m
We Serve. Coffee
114 E Sandusky St
30
m
Trendy Rentals by Charming Finds
118 E Sandusky St
30
m
Joey Fratello’s Pizzeria
116 E Sandusky St
40
m
The Baker’s Cafe’
105 E Sandusky St
40
m
Bistro On Main
407 S Main St
50
m
Main Street News
501 S Main St

6 avis sur Stix Restaurant

Pas d'inscription demandée
Évaluation du lieu : 4
Findlay, OH
You can tell this place is still somewhat of a start-​up restaurant. They aren’t able to serve alcohol yet, but you can bring your own. Definitely on the pricier side but the quality of their food is totally worth it.
Évaluation du lieu : 5
Pontoon Beach, IL
Awesome place!!! We went there with a group of 6 and my two kids. Of all the nights we take our girls with us we had SLOW service. So slow we didn’t have time to try the dessert! :(that was a big disappointment for me because I have a sweet tooth. We were all wondering where our appetizers were an hour later… it probably would have been okay for a date night, just take another bottle of wine ;). Anyhow, Our main meals and appetizers however, were fabulous! Papas appetizer was amazing. Pork belly bimbybop delish! Be prepared to separate out when you are eating because it is so hot and just keeps getting hotter. I highly recommend the sauce. It is spicy and nice! I don’t remember the name of the chicken dish my husband got but it was amazing as well. Great place to eat and will go again!
Évaluation du lieu : 5
Bowling Green, OH
Though we don’t live in town, my girlfriend and I drove here on a whim and didn’t regret it. Others may warn you about the «adventurous» menu, but in truth if you already enjoy a variety of Asian cuisines you’ll hardly blink at the ingredients listed.
We arrived hungry, so we ate a lot. The fried soft shell crab, mahi tacos, and potato-​and-​pork croquettes that we started with were all very tasty. Tacos are well prepared and served on fresh corn tortillas, for those interested in the Taco Tuesday deal. We tried a «side» of the new spicy kimchi-​bacon fried rice, which arrived in quite a large bowl and tasted so good it finally sold my Asian girlfriend on kimchi and me on spinach’s evil cousin, kale.
The highlight of our meal was the marinated pork chop topped with a large fried duck egg. The egg was deliciously creamy and runny, and the generous bone-​in cut was cooked tender in a sweet & savory Vietnamese-​inspired sauce that mixed perfectly with the pork juices. The servings are of decent size for the price; a party of two may be plenty satisfied with about two-​thirds what we ordered.
The restaurant is small but has a clean, modern look and unfussy wall art which helps open up the space. I could see the place getting noisy when crowded, but we went at an off hour and had a pleasant time. Service was very friendly and attentive; I don’t think my water glass ever got less than a third full. Overall a delicious, impressive meal. I’d come back.
Évaluation du lieu : 4
Fort Wayne, IN
Very intimate, clean and modern. Unexpected for small town Northwest Ohio. Foods are sourced from farms and bakeries which makes you feel good about supporting the local economy. The music is not loud but voices carry very easily in the small space making it a bit noisy.
We like to try new things and there were plenty of different foods and some more familiar fare. I tried the hot stone bibimbop. It’s made with fresh veggies, rice, a partially poached egg and spices. I chose the pork belly on recommendation from our friendly waitress. Other than the pork nothing else was salted rendering it a bit insipid save the flavor of the garlic. A touch of soy sauce and lime would have punched it up just enough to make the flavors meld for me. I’d definitely come back.
Évaluation du lieu : 5
Grand Rapids, MI
What a great find in Flag City USA. Exiting off the main highway coming from the south I was a little hesitant eating fusion when surrounded by nothing but farms.
The restaurant is located near downtown and we literally drove by it before circling back.
Service was friendly and well informed about the menu. Started with the street corn. Excellent flavor and presentation. The next app of soft shell crab was just as tasty. The main I tried was the Laos sausage with garlic fried rice and miso beans. Once again I was surprised how good this could be considering the location. Normally I don’t have dessert at lunch, but wondered if everything could be as good as it had been. Went with coconut crème brûlée and that was also a hit.
The food at this place is better than a lot of the bigger cities trying to do fusion and for a much more reasonable price.
This place is a hidden gem and must try!
BYOB and many groups did.
Clean, classy and modern hipster interior.
Thoughtful and artful presentation.
Flavors as good as the food looks.
Excellent kimchi. Bibimbap, Mahi Mahi, a
Even the dessert was good (choc crème brûlée)
Taco Tuesday was great deal, beef cheek was best flavor, tofu taco was most bland.