Oustanding BBQ. The brisket, ribs, and pulled pork are all top notch(in that order). They usually win the annual Flint BBQ competition, for good reason. The sides are good but not great; the green beans are the best, and the coleslaw is solid. I don’t understand why they don’t have mac and cheese more often. And spaghetti? Who wants a side of spaghetti with their BBQ? Still, this place is the best! Oh, the stand is located at the south end of the Flint Farmer’s Market. The Market is only open Tuesdays, Thursdays, and Saturdays.