19 Steak and Seafood

This may well have been the best steak I’ve ever eaten. I ordered the filet Oscar (served butterflied and topped with Alaskan King Crab, asparagus and bearnaise) and I could cut it with a butter knife. For an appetizer, I ordered lobster ravioli, which was just okay. The sides I chose were the truffle cream corn and macaroni and cheese (at the suggestion of Paul, our wonderfully attentive waiter). I wasn’t a fan of the corn, but the macaroni and cheese was outstanding. Speaking of Paul, our water glasses and drink glasses were never empty. He was delightful and accomodating. The atmosphere is extremely low-​key. Cost was comparable to other (upscale) white tablecloth establishments. Definitely a winner!

Had a group of 18. Place looks nice and is comfortable. The food is overpriced. They hype their steaks but aren’t anything special. Lacked the quality of a Prime grade. A friend ordered the pork chop and said it was excellent. I tried the barrel cut, filet and NY strip. Good sizes but preparation wasn’t correct and lacked the dry age taste. If I go back would eat the brussel sprouts. Those were decent. Bartender makes a bad old fashioned. One of the waiters we flagged down was able to make one correctly.
For our size group our waiter had no support and was working other tables. In the two hour dinner I received 2 beers, by ordering through the busboy. I think a manager was walking around but didn’t see her talk to anyone. Other wait staff enjoyed chatting with each other in the bar. Our guy needed some help.
If you want to eat at Belterra, the stadium bar has good food.

Have eaten here twice recently and both times the food and service was amazing! Far better than the last year of Rubys. You must try the Trout appetizer it is fantastic and the fillet was tender enough to cut with your fork!

3 star restaurant with 5 star prices. I came here last night for my 30^th birthday. Our bill for 2 was $ 300.00 on food alone. I had the lamb shank. Lamb shank is advertised as being served with risotto and candied root vegetables. They served it with Barley and boiled beets and carrots lol. I ordered the dish for the risotto and shank bc I love that combo. The raw bar made us sick. I think the crab was great but the large prawns had an odor and were cleanish brownish towards the head. They gave us an extra one stating that it was our lucky day, really I feel as if they were going to pitch them if not given to us. Needless to say we were up all night sick and as I wrote this my stomach is not happy. Our server, Paul was initially interested and helpful. His service decline immediately after he had a 6 top say about 40 minutes after us. Other than another pair dining the restaurant was completely empty for a Sunday night. Our salad came out AFTER our entrée. I had to wait 30 minutes after ordering, to receive my second and final martini that was brought without blue cheese olives and when asked I was told they «ran out». I was not however; offered regular olives. I believe service deserves a reward but Paul only received $ 40 dollars from us. The filet was prepared beautifully as was the scallops and crab. The lobster was slightly over cooked but not terrible. Would not return.

When this place first opened I mourned Jeff Ruby’s and Belterra’s choice to forego non-​Belterra owned shops.
When I first dined here I felt like I was in a fancy conference hall. It was just after opening and I have now learned not everything was decorated and up on the walls. It is now a very pleasant dining ambiance — not quite Jeff Ruby’s but still top notch.
I absolutely adore that every steak is served with a large clove of roasted garlic. Enough for a piece on every bite of your steak if you so desire. It is delicious. The steaks are still top notch — they have lost nothing in the transition.
Cocktails are still excellent and you can get top-​shelf cocktails for a good price — just specify your liquor of choice. The wine, on the other hand, is a bit insane. One wine sells for $ 16/​glass and you can get that wine on sale at your local grocer for $ 16 for the bottle. Considering they have the buying power of the casino at their fingertips you know they are paying less than you would at retail so I would guestimate their markup is 500% or more. One restaurant (not a chain) in Bloomington sells the same wine for $ 9/​glass so you tell me…
But back to the positives! We have had several servers and I can only say that all have been excellent — attentive and caring while unobtrusive. The hostess has remembered my name after only one visit (that’s crazy to me) and the only manager we’ve ever seen remembers us when we come in and always says hello (FYI, does that lady ever get to go home?!).
An excellent place to take your family, a date, or a business gathering. For those of you concerned about children or taking a date under 21 — keep in mind (despite the other review) this restaurant is NOT «in» the casino and you do not need to be 21 to go!

Food was excellent. Service was amazing. I enjoy eating here each time I’m in town. Highly recommend this place. Isn’t kid friendly due to being at the casino.

Great place and food, people are great. Quick service the décor is very nice. Great all-​around romantic place for a date with a loved one. You need to check this place out very very awesome