Quincy’s

If you order your steak rare, this place will definitely cook it rare. The seasoning on the steak was great and the temperature throughout the fillet mignon was great considering it is difficult to get right given the cuts thickness. The potato was deliciously cook, I actually finished it first.

This place is perfection!
Family owned chain with a great concept: serve one thing and do it well!
Went on a Tuesday which is filet mignon night (Friday Saturday is prime rib). It is served with a wedge salad, baked potato and bread.
We felt welcome and valued by the staff. Every request was honored quickly and the food was prepared perfectly.
The atmosphere was quaint and inviting which made for a very nice evening.
Only one small insignificant suggestion: since you have a potato, bread and salad which were all white, a little garnish of green like parsley would help with the presentation.
Will definitely return!

There are only a handful of positives about this places, which the first is it’s a small town family owned restaurant, which is awesome and we’re all for supporting local businesses. The interior seems a little outdated, but on a good note. Not retro, but like a hotel bar in an upscale hotel feel. There are a few booths and the tables don’t have normal chairs, but round chairs that are comfortable and where you feel like you have to order a whiskey drink and smoke. Neither of which I do, but that’s what it reminds me of. The staff is friendly and it’s a comfortable atmosphere. But I do like how the dinner gets you a filet mignon or prime rib, baked potato, salad with dressing, and bread. The small piece of wedge salad was crispy and looking fresh.
The bad seems to outweigh the good. If you like a variety at a steakhouse, go elsewhere. You get one option depending on the day you go. Sunday through Thursday it’s filet mignon and Friday and Saturday it’s prime rib. The salad dressing is a ranch/​honey mustard. I got it on the side. The plate was lukewarm, which most people know to serve salad on a cold plate. But it wasn’t a huge deal as we both ate it. The baked potato was cooked very well, though way too much butter and sour cream. We both ordered the 12 ounce filet mignon, our only option. It was good but to me it tasted more like roast beef. A big slab of roast beef. This piece of meat was not filet mignon. If you want an actual filet mignon go to Outback Steakhouse where they know the difference. I felt like I need au jus and a hoagie bun to eat. Was disappointed. Also I asked for medium rare more on the rare side which meant there’s more red to it. My husband ordered his medium, when we cut into it, it was more prime rib medium. I think the cook forgot which day it was, this was last night Monday. I could have gone to Arby’s for a prime rib sandwich and I would have received what I ordered. The «steak» was wrapped in under cooked bacon. It came off as a large umm, not really sure how to say this. The bacon was probably put on the stove in a pan for maybe a few minutes, then take off and wrapped around the slab of meat. Definitely not cooked.
Would I recommend? Possibly, depending if they learn to cook the meat better and if they start giving you what the menu says you’ll get. I’m on the fence of going back, my husband wouldn’t mind going back. So I’ll only leave it to you if you want to try it or not, as I can’t leave an honest opinion of trying it again and or recommending one way or another.

Soooo. At first i was great .WTF small town bar food. But it wasnt. Very limited menu and items but the taste was great. Service was great. Now if your gonna sell dessert make it a house made item that is. Unique for your place. Ill come back again. Keep some olive oil and vinegar around that can help with costumers

YUM YUM YUM, is all I can say about Quincy’s. Love the food, ambiance, staff and location. I enjoy the simplicity of the menu and the service is always prompt. The only reason I didn’t give 5 stars is that when we order our meat «rare, med. rare, etc.», it’s usually cooked wrong. The flavor is still amazing, but that’s one thing that needs a bit of improvement. Will definitely be back!

Nicole West was amazing! And our drinks rocked thanks to Jackie! Love the experience!

Nice place, wait staff was friendly and on the ball. Wish I could say the food was terrific but it wasn’t, salad was fine. a lettuce wedge but just one choice of dressing which is a mixture of ranch and honey mustard, it was fine. The potato was a potato. We were there on prime rib night, it was OK, far from the best I have ever had. Not sure how it was cooked but it had none of the seasoning prime rib usually has. I ordered mine well done and it came med rare, should have swapped it with another at our table who ordered theirs rare, it was more well done than mine. The long and short of it don’t think we will be going back.

$ 21 for a 12oz fatty cut and iceberg lettuce. Pretty tasty potato, but still, not worth it

Great if you like rubbery meat, a chunk of lettuce with dressing tossed on it and no choices for anything. Management is also amature and spacey and they seem to punish employees for mistakes they make. I don’t recommend this at all.

Quincy’s Steak & Spirits
Great steaks and cheesecake. We all had the filet and they cooked perfect. Liquor license coming soon!

We eat here at least once a week if not more often. Be prepared! The menu is very simple: wedge salad, steak, bread, baked potato and cheesecake. Oh, and Mac and cheese for kids or vegetarians. Friday and Saturday are prime rib, filet mignon the other nights.
The food is consistently perfect, as it should be if that is all you are going to offer.
Quincys is set in a western storefront on Main Street in Florence, complete with a room length mirrored antique bar and tin ceilings.
Service is prompt and with a smile. The manager Tina worked at the other Quincys in Cripple Creek for 12years before making the move to Florence. That demonstrates a strong commitment to this area.
Note: as of the date of this review, Quincys liquor license has not been approved although it was applied for in a timely manner. Bogged down at the state level I have heard.
There are limited non chain restaurants in this area. Quincys is a wonderful addition to the community. Y