Liz the waitress is great! Any time we go, we ask for Liz. She is always on top of her game and makes sure we get everything we need. She is always fast, efficient, and she always has a smile on her face! The food is always delicious. My favorite is the chicken teriyaki, but instead of the teriyaki sauce, I like to order it with the peppercorn dressing. It’s not on the menu but it is delish!
Juli t.
Évaluation du lieu : 1 Ontario, CA
First time here and very disappointed. We were sat in the bar, and with three little girls very hungry, bread was never offered. In fact we didn’t even know it was something they did. I actually saw another table eating it, and asked another server, she says«yes we offer it but sometimes we forget». Really?! Thanks. Our food took forever to come out and our steaks were cold. My husbands veggie skewer was asked for several times. Finally got it once we were pretty much done. Our server was the bartender and totally forgot about us. You know it’s a bad steak when you leave it on purpose. Won’t be going back!
Lorna S.
Évaluation du lieu : 4 Chino, CA
This place, hands down, has the best dinner rolls by far! It was fresh out of the oven, soft and after adding butter that just melted, oh so delicious! We’ll ask for more next time to take it to-go ;) Their ribs and steak is just as good as any other steakhouse, but the chef/cook that cooked mine over did it a little, and my friend’s steak was a little under cooked. We still ate it, it wasn’t bad. Tossing peanut shells on the floor was pretty cool. I wanted to keep the small bucket that held the peanuts! Lol next time, I’ll ask if I can have it. I forgot our waitress’ name, but she was nice and did a great job checking up on us. We used a groupon coupon which was $ 25 for $ 15. We’ll be back. :)
Elizabeth G.
Évaluation du lieu : 3 Rancho Cucamonga, CA
I come here often, the food is great, the service can be great when a specific server isn’t here. Michelle and Kari are awesome servers in the bar section. They run circles around a server named Stacey. Stacey only helps men who she blatantly flirts with, and makes it obvious she only helps people she chooses to instead of customers who are waiting for help. My girlfriend and I waited 30 min before Michelle(who was serving everyone on a busy night) took our order. 20 sec later Stacey comes up when it was obvious we had put in our order. She was on her phone, flirting with guys, taking about Stagecoach, and dresses. This isn’t the first time I’ve seen her make socializing her priority. Again, I love this place and will continue to come to enjoy the food and people. I just feel for the other servers who work hard and earn their money.
Don M.
Évaluation du lieu : 5 San Bernardino, CA
Went there for first time Saturday… the staff was very nice and polite and truly helpful, they make you feel very comfortable. Went there for the ribeye steak 16oz. was very good cooked to perfection, medium rare, A1 sauce at the ready on the table(and not watered down like many restaurants do) my only dislike was the mac & cheese. also had a patron margarita simply delicious!
Tiffany S.
Évaluation du lieu : 2 Corona, CA
Restaurant looked very run down. Torn seats and beat up tables. We went in late on a Saturday night, around 9:30, but the place is open until 11 so I didn’t think it would be a problem. Food took around 30 minutes to arrive, and by then we were alone except for those in the bar. They were out of sweet potaos, but that happens when you go late. Servers seem to have a policy of not clearing plates because I had to ask every time to have dirty plates removed. I clearly offended our waitress when I asked her to remove dirty plates. Food was decent but nothing special. We were treated to a screaming fight between a server and someone in the kitchen. As is normal when you are in a restaurant late, all servers were busy with sidework. What is annoying is having your booth jostled around while people are cleaning on the other side. All in all it wasn’t a great experience.
Peter V.
Évaluation du lieu : 5 Fontana, CA
Here at logans Roadhouse on a Saturday night and it is pretty busy at 8pm. The bar and main dining room are busy. We are getting the signature roadhouse tea flight and Roadies which is there version of a steak burger on a fresh yeast roll. I got a killer deal on Groupon! Glad to be here eating once again!
Tim D.
Évaluation du lieu : 5 Ontario, CA
Waitress savanna very nice and friendly, great service. Had a steak and it tasted great, would definitely go back.
Ozwald C.
Évaluation du lieu : 5 Chino, CA
Robyn once again shines like a Rockstar. Running the entire place(bar top, bar tables & entire dining room) single handed & still delivering stellar service. My co-worker was really impressed as well.
Paul P.
Évaluation du lieu : 2 Fontana, CA
Came in for some grub with the family. Our other visits has not been very good. After we got our table did not see any service for the first ten minutes, I just wanted to leave. Finally service appetizer plate pretty good now here comes the rolls buttery and hot but dissatisfied they seem hollow, as again for the rolls they are in the oven was told. Kept seeing rolls come out of the kitchen ask again same response finally had to put my foot down and said it was«BS « The meal 8oz sirloin with Shrimp and Mac & Cheese got to say it was very good other meal Tri Tip Sandwich terrible meat was very fatty and tough felt bad for the wife. Little to say along with the bad service fatty meat and terrible Chicken Fried steak that was from frozen last time here.
D R.
Évaluation du lieu : 2 Los Angeles, CA
Ok really? Do I need to start calling ahead to ensure a steak house has steak in stock? This is now the THIRD time I’ve been told they ran out of filets so I had to settle for a shitty sirloin. It was a Thursday and there was absolutely no crowd. Wtf?! Someone needs to order the appropriate amount of meat cause whoever is in charge of that is messin up that restaurant. And I’ve also noticed there is a high turnover rate of servers. Never the same employees when I go there. Maybe the same person who orders the meat is also in charge of employee retention? I swear IF I go there again and they don’t have the cut of meat I want, they forever lost a loyal customer.
Jeph M.
Évaluation du lieu : 4 Fontana, CA
Yes! They made some changes. The old manager is gone! And they have better, non creepy managers in charge. Bartenders are the best. Food is always good. They raised the pabst special 50 cents, not a big deal. But with all the new revenue, im sure they will buy pads for the barstools!!! They suck and hurt your legs.
Mrs Texas ..
Évaluation du lieu : 3 Rancho Cucamonga, CA
It was ok, I’ve been here several times with my husband and friends and overall been happy. Last night I went with my daughter and granddaughter as they have never been. The service was great, the food however was not as good as I’ve had before. My chicken breast was extremely small. The mashed potatoes were barely warm. Needless to say I was disappointed but I would defiantly go back and try again.
Jaime M.
Évaluation du lieu : 1 Long Beach, CA
Care to taste homophobia? Ask for the tall. White manager specialty. Good old times on the train to the embarrassment stop when you bring a friend. I used to love coming for a drink in the bar and friendly chat with the staff. Everyone was sweet. However, the new guy around town is loving his title of manager. Not only did we get refused service, he went to a «local»(who was unruly, loud and obviously drunk) and poured him another drink. If Logan’s is a view of good old backwards standards about queers and women, this is where you’ll feel at home.
Robert L.
Évaluation du lieu : 1 Fontana, CA
This resturant mgmt called me to follow up on my visit . I telling him my story ’ I mentioned I did go to the manager upon leaving and his help was like the service and food. He asked for a description of whom i spoke to, He soon realized ’ I was talking about him … Offered to pay $$ toward my next visit .we will not be back..
Candice J.
Évaluation du lieu : 3 Ontario, CA
Went here 12⁄17. Ordered Rib eye medium rare! Got well done. Looked like a breakfast steak, so thin. Told the waitress. She said, we can make you a new steak! My friend also ordered rib eye rare… got well done. We said no that’s ok for NEW steak. Thinking no use getting another one. Next friend wanted 1 to go… Oh we’re out of them! Got our bill… Not even $ 2 dollars off… BAD customer service. Not going back!!!
Baylee C.
Évaluation du lieu : 3 Encinitas, CA
This place was alright. Came here after a day at the auto club with a group of racers. There was nothing special about it, but it wasn’t bad. Priced OK, peanuts everywhere, friendly service. Had something for everyone on the menu so that’s a bonus!
Jes M.
Évaluation du lieu : 2 Rialto, CA
Okay, it ain’t all that. I’ve always wanted to try so finally did and I wouldn’t recommend. I wouldn’t come back. Food was plain. No flavor. It was empty too. I ordered tri tip and had no flavor. Baked potato was nothing special either. Beer on tap is limited too.
Rhett G.
Évaluation du lieu : 2 Rancho Cucamonga, CA
Not that great… not horrible, but we had to send back 3 of 4 plates back… my 2 kids corn dogs = Raw. My steak ordered medium = Raw. … mushrooms from a can.. really… and the waitress seemed upset at us for not wanting to pay $ 70 for shitty food… The beer was good though… =)
Sherri D.
Évaluation du lieu : 5 Corona, CA
Great food, love the atmosphere, excellent service and very clean. Made even better by a night out with friends. Hopefully will have a chance to go again soon as it is not in our neck of the woods.