I love this place, especially for lunch. I have more food than I can eat for $ 4.55, $ 4.80 with the tax. Currently taking a break from my Kung Bo Chicken with fried rice. I usually get sesame chicken, but I thought I’d stay away from deep fried stuff this time. The atmosphere isn’t much. Order at the counter, and either take home or eat at their tables. Seems many Chinese restaurants go this way. But it is, after all, about the food, not décor.